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I'd like to make meat and vegetable fried rice."},"ko":{"status":"available","text":"오늘은 고기 야채 볶음밥을 만들어 보겠습니다."},"vi":{"status":"available","text":"Hôm nay mình sẽ làm món cơm chiên thịt rau củ."},"id":{"status":"available","text":"Hari ini saya mau membuat nasi goreng daging 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you mix too much, the grains of rice will rub together and become sticky, so just roughly is fine."},"ko":{"status":"available","text":"이걸 너무 섞으면 쌀과 쌀이 문질러져서 찰기가 생겨 버리니까 대충이면 돼요."},"vi":{"status":"available","text":"Trộn nhiều quá hạt cơm cọ vào nhau sẽ bị dính, nên trộn sơ là được."},"id":{"status":"available","text":"Kalau dicampur terlalu banyak, butir nasinya saling bergesekan dan jadi lengket, jadi asal saja sudah 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the oil is heated, add the roughly mixed egg rice from earlier."},"ko":{"status":"available","text":"기름을 데웠으면 아까 이 대충 섞은 달걀 밥을 넣습니다."},"vi":{"status":"available","text":"Dầu nóng rồi thì cho cơm trộn trứng sơ lúc nãy vào."},"id":{"status":"available","text":"Setelah minyak dipanaskan, masukkan nasi campur telur yang tadi dicampur asal 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if you can toss the pan, tossing it lets air, lets air into it."},"ko":{"status":"available","text":"그리고 냄비를 흔들 수 있는 분은 냄비를 흔들어 줌으로써 공기를 공기를 안에 넣어 줄 수 있어요."},"vi":{"status":"available","text":"Ai lắc được chảo thì lắc chảo để đưa không khí vào trong nhé."},"id":{"status":"available","text":"Dan bagi yang bisa menggoyang wajan, dengan menggoyang wajan bisa memasukkan udara ke 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this really just takes practice, so I think it's fine to take it slow without rushing."},"ko":{"status":"available","text":"뭐 이건 정말 연습이라고 생각하니까 서두르지 말고 천천히 하면 좋을 것 같아요."},"vi":{"status":"available","text":"Cái này thì thật sự là cần luyện tập nên cứ từ từ không cần vội đâu."},"id":{"status":"available","text":"Yah ini memang benar-benar latihan, jadi menurutku tidak perlu terburu-buru, pelan-pelan saja tidak 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like this, it all becomes nice and fluffy-separated, and since it's Japanese rice, delicious fried rice is moist, plump, and fluffy-separated."},"ko":{"status":"available","text":"자, 이런 느낌으로 전체적으로 고슬고슬해지고, 일본 쌀이니까 맛있는 볶음밥은 촉촉하고 폭신하고 고슬고슬해요."},"vi":{"status":"available","text":"Rồi như thế này toàn bộ đã tơi ra, và vì là gạo Nhật nên chiên cơm ngon là ẩm mềm tơi xốp."},"id":{"status":"available","text":"Nah seperti ini secara keseluruhan menjadi terpisah-pisah, dan karena ini beras Jepang, nasi goreng yang enak itu lembap, mengembang, dan terpisah."}}},{"sentenceId":"s-0057","order":57,"text":"パラパラを目指してバサバサになって水分がなくなっちゃうともうボソボソになっちゃうのでどちらかというとこれふんわり上がってるこれがすごく大事なポイントかなと思います。","startMs":257330,"endMs":266210,"tokens":[{"tokenId":"t-0736","kind":"word","surface":"パラパラ","charStart":0,"charEnd":4,"startMs":257330,"endMs":257810,"interactive":true,"lexemeId":"lex_538ba875ed6da88160beaa2dea655cfd","analysis":{"kind":"japanese","lemma":"パラパラ","reading":"パラパラ","romanization":"parapara","partOfSpeech":"adv/adj-na/adj-no","vid":1102580,"sid":4021420017}},{"tokenId":"t-0737","kind":"word","surface":"を","charStart":4,"charEnd":5,"startMs":257810,"endMs":257890,"interactive":true,"lexemeId":"lex_24ceb87a44b56b9b5bdf8cecb77b4d54","analysis":{"kind":"japanese","lemma":"を","reading":"を","romanization":"wo","partOfSpeech":"prt","vid":2029010,"sid":2204186150}},{"tokenId":"t-0738","kind":"word","surface":"目指して","charStart":5,"charEnd":9,"startMs":257890,"endMs":258210,"interactive":true,"lexemeId":"lex_02c0bfc2152999d6d685f23e86d71b9f","analysis":{"kind":"japanese","lemma":"目指す","reading":"めざす","furigana":[{"surface":"目","reading":"め"},{"surface":"指","reading":"ざ"},{"surface":"して"}],"romanization":"mezasu","partOfSpeech":"vt/v5/v5s","vid":1535440,"sid":2606511213}},{"tokenId":"t-0739","kind":"word","surface":"バサバサ","charStart":9,"charEnd":13,"startMs":258210,"endMs":258690,"interactive":true,"lexemeId":"lex_2adc56897716d4884950e04453278e0e","analysis":{"kind":"japanese","lemma":"バサバサ","reading":"バサバサ","romanization":"basabasa","partOfSpeech":"adv/adj-na/vs","vid":1010260,"sid":3913124593}},{"tokenId":"t-0740","kind":"word","surface":"に","charStart":13,"charEnd":14,"startMs":258690,"endMs":258770,"interactive":true,"lexemeId":"lex_ff68eae3f56ef6c1e12d8c72b36ee60a","analysis":{"kind":"japanese","lemma":"に","reading":"に","romanization":"ni","partOfSpeech":"prt","vid":2028990,"sid":2204742950}},{"tokenId":"t-0741","kind":"word","surface":"なって","charStart":14,"charEnd":17,"startMs":258770,"endMs":259250,"interactive":true,"lexemeId":"lex_7cc576cb94b712d498d5a3a8eaaaf2fa","analysis":{"kind":"japanese","lemma":"なる","reading":"なる","romanization":"naru","partOfSpeech":"aux-v/vi/v5/v5r","vid":1375610,"sid":4283029021}},{"tokenId":"t-0742","kind":"word","surface":"水分","charStart":17,"charEnd":19,"startMs":259250,"endMs":259570,"interactive":true,"lexemeId":"lex_92c9acd82a6863d574df5e70b4c25557","analysis":{"kind":"japanese","lemma":"水分","reading":"すいぶん","furigana":[{"surface":"水","reading":"すい"},{"surface":"分","reading":"ぶん"}],"romanization":"suibun","partOfSpeech":"n","vid":1372010,"sid":3790604482}},{"tokenId":"t-0743","kind":"word","surface":"が","charStart":19,"charEnd":20,"startMs":259570,"endMs":259650,"interactive":true,"lexemeId":"lex_edd24fb84887977502e2abe0656bd247","analysis":{"kind":"japanese","lemma":"が","reading":"が","romanization":"ga","partOfSpeech":"conj/prt","vid":2028930,"sid":2204758175}},{"tokenId":"t-0744","kind":"word","surface":"なくなっちゃう","charStart":20,"charEnd":27,"startMs":259650,"endMs":260210,"interactive":true,"lexemeId":"lex_8def2d367cc0422b501c8688f544e6b9","analysis":{"kind":"japanese","lemma":"なくなる","reading":"なくなる","romanization":"nakunaru","partOfSpeech":"vi/v5/v5r","vid":1529550,"sid":3650585854}},{"tokenId":"t-0745","kind":"word","surface":"と","charStart":27,"charEnd":28,"startMs":260210,"endMs":260290,"interactive":true,"lexemeId":"lex_95e2c19f3d16f00061b46e08e16b91c1","analysis":{"kind":"japanese","lemma":"と","reading":"と","romanization":"to","partOfSpeech":"conj/n/prt","vid":1008490,"sid":2204742515}},{"tokenId":"t-0746","kind":"word","surface":"もう","charStart":28,"charEnd":30,"startMs":260290,"endMs":260370,"interactive":true,"lexemeId":"lex_bfa33a6ed392a038c6046874fa44ae1f","analysis":{"kind":"japanese","lemma":"もう","reading":"もう","romanization":"mou","partOfSpeech":"adv/int","vid":1012480,"sid":3723549732}},{"tokenId":"t-0747","kind":"word","surface":"ボソボソ","charStart":30,"charEnd":34,"startMs":260450,"endMs":260930,"interactive":true,"lexemeId":"lex_5fce22cfb44f4200f7343f4bffc6d67e","analysis":{"kind":"japanese","lemma":"ボソボソ","reading":"ボソボソ","romanization":"bosoboso","partOfSpeech":"adv/adj-na/vs","vid":1632630,"sid":1287282441}},{"tokenId":"t-0748","kind":"word","surface":"に","charStart":34,"charEnd":35,"startMs":260930,"endMs":261010,"interactive":true,"lexemeId":"lex_ff68eae3f56ef6c1e12d8c72b36ee60a","analysis":{"kind":"japanese","lemma":"に","reading":"に","romanization":"ni","partOfSpeech":"prt","vid":2028990,"sid":2204742950}},{"tokenId":"t-0749","kind":"word","surface":"なっちゃう","charStart":35,"charEnd":40,"startMs":261010,"endMs":261330,"interactive":true,"lexemeId":"lex_7cc576cb94b712d498d5a3a8eaaaf2fa","analysis":{"kind":"japanese","lemma":"なる","reading":"なる","romanization":"naru","partOfSpeech":"aux-v/vi/v5/v5r","vid":1375610,"sid":4283029021}},{"tokenId":"t-0750","kind":"word","surface":"ので","charStart":40,"charEnd":42,"startMs":261330,"endMs":261650,"interactive":true,"lexemeId":"lex_60b6ccde8348ef850ca696a7625fc35a"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you aim for separated and it gets dry and loses all its moisture, it'll just become crumbly, so rather, this fluffy finish is a really important point."},"ko":{"status":"available","text":"고슬고슬함을 노리다가 퍽퍽해져서 수분이 없어져 버리면 텁텁해져 버리니까 오히려 이렇게 폭신하게 올라가는 게 아주 중요한 포인트라고 생각해요."},"vi":{"status":"available","text":"Nếu cứ nhắm đến tơi hạt mà để mất hết nước thành khô xác thì sẽ bị bở rời, nên đúng hơn là chiên lên xốp mềm như thế này, đây là điểm rất quan trọng."},"id":{"status":"available","text":"Kalau mengejar terpisah-pisah sampai menjadi kering dan kehilangan kelembapan, malah akan menjadi keras dan berderai, jadi justru yang mengembang ringan seperti ini, ini menurutku poin yang sangat 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and the seasoning is just soy sauce."},"ko":{"status":"available","text":"자, 그리고 양념은 간장만이에요."},"vi":{"status":"available","text":"Rồi và nêm nếm thì chỉ dùng nước tương thôi."},"id":{"status":"available","text":"Nah dan bumbunya hanya kecap asin 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searing it a bit to add that savory aroma to the fried rice makes it delicious."},"ko":{"status":"available","text":"구워서 살짝 고소한 향을 볶음밥에 넣어주면 맛있어요."},"vi":{"status":"available","text":"Nướng lên cho mùi thơm cháy vào cơm chiên thì sẽ ngon."},"id":{"status":"available","text":"Dipanggang lalu aroma harumnya dimasukkan ke nasi goreng, itu 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I think it's really innovative."},"ko":{"status":"available","text":"동시에 먹을 수 있어서, 정말 획기적이라고 생각해요."},"vi":{"status":"available","text":"Có thể ăn cùng lúc, tôi thấy rất đột phá."},"id":{"status":"available","text":"Bisa dimakan bersamaan, menurutku sangat 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I think the satisfying bite is a bit reduced, and I mean, when you go to a Chinese diner, if there's fried rice and meat-vegetables, you'd want to put it on top and eat it, right?"},"ko":{"status":"available","text":"그러면 역시 먹는 맛이라는 부분은 조금 줄어들까 생각했을 때, 절대 있잖아, 동네 중화요리집 갔을 때 있잖아, 볶음밥 있고 고기야채 있으면 왠지 얹어서 먹고 싶다든가 생각하잖아요."},"vi":{"status":"available","text":"Khi đó tôi nghĩ phần ăn đã miệng sẽ hơi giảm, chắc chắn khi đi quán Trung Hoa mà có cơm chiên với thịt rau thì sẽ muốn gắp lên ăn cùng đúng không."},"id":{"status":"available","text":"Kalau begitu menurutku bagian rasa kenyang saat dimakan jadi sedikit berkurang, pasti kan, waktu ke restoran Cina, kalau ada nasi goreng dan ada daging sayur, rasanya ingin menaruhnya di atas dan memakannya 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whenever you make this meat-vegetable dish with your usual yakiniku sauce, adding vinegar and a bit of soy sauce makes it much more delicious."},"ko":{"status":"available","text":"그러니까 평소 이 야키니쿠 양념장을 정말 이 고기야채 같은 거 할 때 식초ね, 간장을 살짝 넣어주면 훨씬 맛있어져요."},"vi":{"status":"available","text":"Nên khi làm thịt rau với sốt thịt nướng quen thuộc này, chỉ cần cho thêm giấm, nước tương một chút là ngon hơn hẳn."},"id":{"status":"available","text":"Jadi saus yakiniku yang biasa ini, saat membuat daging sayur seperti ini, kalau ditambah cuka dan kecap asin sedikit, akan jadi jauh lebih 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tasty vegetable stir-fry you might use various seasonings, but yakiniku sauce is quite versatile with garlic and all sorts already in it,"},"ko":{"status":"available","text":"야채볶음은 맛이라든가 여러 조미료를 넣고 있다고 생각하는데, 꽤 야키니쿠 양념장이라는 게"},"vi":{"status":"available","text":"Rau xào ngon thì nghĩ là cho nhiều gia vị, nhưng sốt thịt nướng khá là"},"id":{"status":"available","text":"Tumis sayur itu soal kelezatan dan memakai berbagai bumbu menurutku, tapi saus yakiniku 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it becomes a great source of umami."},"ko":{"status":"available","text":"여러 마늘이라든가 이것저것 들어 있어서 만능이라서, 이게 아주 감칠맛의 근원이 되거든요."},"vi":{"status":"available","text":"Có tỏi các thứ rất đa năng nên nó trở thành nguồn umami rất tốt."},"id":{"status":"available","text":"Sudah ada bawang putih dan macam-macam di dalamnya jadi serbaguna, ini menjadi sumber umami yang 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it's still a bit sweet, so I want to tighten the flavor with vinegar. Now, stir-fry it well until the moisture is gone like this."},"ko":{"status":"available","text":"근데 약간 역시 달달하니까, 식초로 맛을 잡고 싶으니까, 자, 이 정도 확실히 수분이 없어질 때까지 볶아주세요."},"vi":{"status":"available","text":"Nhưng hơi ngọt một chút nên muốn dùng giấm để ghìm vị lại, rồi hãy xào kỹ đến khi hết nước cỡ này nhé."},"id":{"status":"available","text":"Tapi memang agak manis, jadi ingin mengencangkan rasa dengan cuka, nah tumis sampai airnya benar-benar habis seperti ini 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stir-frying with tomatoes as ingredients and putting it on top, or stir-frying ground meat with vegetables and putting it on top is still very filling, so please try various versions."},"ko":{"status":"available","text":"그리고 토마토를 재료로 해서 볶아 위에 올리거나 뭐 또 다진 고기 등으로 야채와 볶아 얹어도 전혀 먹는 보람이 있으니 꼭 여러 가지로 시도해 보세요."},"vi":{"status":"available","text":"thêm cà chua làm nhân xào rồi cho lên trên, hay xào thịt băm với rau rồi cho lên cũng rất no bụng, nên hãy thử nhiều cách khác nhau nhé."},"id":{"status":"available","text":"Terus ditumis dengan tomat sebagai isian lalu ditaruh di atasnya, atau juga dengan daging cincang ditumis bersama sayur lalu ditaruh di atasnya juga tetap mengenyangkan, jadi silakan coba berbagai 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I think it tastes like it's stir-fried in a delicious special sauce."},"ko":{"status":"available","text":"아니 맛있는 특제 양념으로 볶고 있는 느낌이라고 생각해."},"vi":{"status":"available","text":"Tôi thấy như đang xào với sốt đặc chế ngon lắm."},"id":{"status":"available","text":"Rasanya seperti ditumis dengan saus spesial yang 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bị lan truyền; bị rải ra","dính; gắn; bám; tiếp tục"],"id":["untuk naik (kereta, pesawat, bus, kapal, dll.); untuk masuk; untuk menaiki; untuk mengambil; untuk berangkat","untuk naik ke (mis. pijakan kaki); untuk menginjak; untuk melompat ke atas; untuk duduk di atas; untuk menunggangi","untuk mencapai; untuk melewati; untuk melintas","untuk mengikuti; untuk tetap (pada jalurnya); untuk mengikuti (zaman, dll.)","untuk ikut serta; untuk berpartisipasi; untuk bergabung","untuk ikut larut dalam suasana (dan bernyanyi, menari, dll.)","untuk ditipu; untuk terkecoh","untuk dibawa; untuk disebarkan; untuk dihamburkan","untuk menempel; untuk melekat; untuk menempel; untuk berlanjut"]}}],"rank":400,"provider":"JPDB"},"lex_8def2d367cc0422b501c8688f544e6b9":{"lexemeId":"lex_8def2d367cc0422b501c8688f544e6b9","language":"ja","headword":"なくなる","reading":"なくなる","romanization":"nakunaru","partsOfSpeech":["vi","v5","v5r"],"senses":[{"definitions":{"zh":["丢失（如行李）；不见","用完；耗尽；用光；消耗；归零；不再发生","消失（如疼痛）；失去（如梦想、信心）"],"en":["to be lost (e.g. luggage); 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