{"projectorVersion":1,"contentVersionId":"01a177c9-5068-7733-8821-8995527b181a","publishedAt":"2026-10-26T10:37:24.456Z","video":{"youtubeVideoId":"NeF1EvROj_k","targetLanguage":"ja","title":"大量の紅葉ダイで誰でも知ってるあの料理作ってみた。","titleTranslations":{"zh":"用大量的红叶鲷做了那道人人都知道的料理。","en":"I tried making that well-known dish everyone knows using a ton of autumn red sea bream.","ko":"대량의 단풍 도미로 누구나 아는 그 요리를 만들어 봤다.","vi":"Thử làm món ăn mà ai cũng biết với một lượng lớn cá tráp lá đỏ.","id":"Mencoba membuat hidangan terkenal yang semua orang tahu dengan momijidai dalam jumlah besar."},"channelTitle":"Kimagure 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Enu-chan, Kaniko here."},"ko":{"status":"available","text":"엔누짱, 카니코입니다."},"vi":{"status":"available","text":"Em Nụ đây, Kaniko xin chào ạ."},"id":{"status":"available","text":"N-chan, ini 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for today, sea bream is incredibly delicious right now in this season."},"ko":{"status":"available","text":"그래서 오늘인데요, 지금 시기에 도미가 엄청 맛있거든요."},"vi":{"status":"available","text":"Và hôm nay thì, cá tráp vào thời điểm này đang cực kỳ ngon luôn."},"id":{"status":"available","text":"Jadi untuk hari ini, saat ini ikan kakap sedang sangat 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among them, this sea bream, red sea bream, is one of the representative ones."},"ko":{"status":"available","text":"그리고 그중의 대표격으로서 이 도미, 참돔이라는 것도 있네요."},"vi":{"status":"available","text":"Và trong số đó, tiêu biểu là cá tráp này, cá tráp đỏ Madai."},"id":{"status":"available","text":"Dan di antaranya yang paling mewakili adalah kakap ini, 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sea bream is called sakura-dai, sea bream preparing for winter is called momiji-dai, I think you can remember it like that."},"ko":{"status":"available","text":"산란 전의 도미는 벚꽃 도미, 겨울에 대비하는 도미는 단풍 도미, 이렇게 외워 주시면 좋을 것 같습니다."},"vi":{"status":"available","text":"Cá tráp trước khi đẻ trứng gọi là Sakura-dai, cá tráp tích trữ cho mùa đông gọi là Momiji-dai, mọi người nhớ như vậy là được."},"id":{"status":"available","text":"Kakap sebelum bertelur disebut sakura-dai, kakap yang bersiap untuk musim dingin disebut momiji-dai, saya rasa boleh diingat seperti 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is all about fat."},"ko":{"status":"available","text":"단풍 도미라는 건 기름입니다."},"vi":{"status":"available","text":"Momiji-dai chính là mỡ."},"id":{"status":"available","text":"Momiji-dai itu soal lemak."}}},{"sentenceId":"s-0008","order":8,"text":"すごく脂がのってます。","startMs":41040,"endMs":43120,"tokens":[{"tokenId":"t-0138","kind":"word","surface":"すごく","charStart":0,"charEnd":3,"startMs":41040,"endMs":41680,"interactive":true,"lexemeId":"lex_d27d93b014179d75d288adddede38019","analysis":{"kind":"japanese","lemma":"すごい","reading":"すごい","romanization":"sugoi","partOfSpeech":"adv/adj-i","vid":1374550,"sid":117110616}},{"tokenId":"t-0139","kind":"word","surface":"脂","charStart":3,"charEnd":4,"startMs":41680,"endMs":42000,"interactive":true,"lexemeId":"lex_1a84357f2ed3edffe41f9640a3ba82e0","analysis":{"kind":"japanese","lemma":"脂","reading":"あぶら","furigana":[{"surface":"脂","reading":"あぶら"}],"romanization":"abura","partOfSpeech":"n","vid":1311750,"sid":2780004785}},{"tokenId":"t-0140","kind":"word","surface":"が","charStart":4,"charEnd":5,"startMs":42000,"endMs":42240,"interactive":true,"lexemeId":"lex_edd24fb84887977502e2abe0656bd247","analysis":{"kind":"japanese","lemma":"が","reading":"が","romanization":"ga","partOfSpeech":"conj/prt","vid":2028930,"sid":2204758175}},{"tokenId":"t-0141","kind":"word","surface":"のってます","charStart":5,"charEnd":10,"startMs":42480,"endMs":43120,"interactive":true,"lexemeId":"lex_feba3d707cc51943c909a56d0f267841","analysis":{"kind":"japanese","lemma":"のる","reading":"のる","romanization":"noru","partOfSpeech":"vi/v5/v5r","vid":1355120,"sid":2451600161}},{"tokenId":"t-0142","kind":"punctuation","surface":"。","charStart":10,"charEnd":11,"interactive":false}],"translations":{"zh":{"status":"available","text":"油脂非常丰富。"},"en":{"status":"available","text":"It's 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that momiji-dai, what I'm making today is ramen."},"ko":{"status":"available","text":"그런 단풍 도미를 사용해서 오늘 만들 것이 바로 라멘."},"vi":{"status":"available","text":"Và dùng Momiji-dai đó, hôm nay mình sẽ làm ramen."},"id":{"status":"available","text":"Dengan momiji-dai seperti itu, yang akan saya buat hari ini adalah 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making ramen."},"ko":{"status":"available","text":"라멘을 만들겠습니다."},"vi":{"status":"available","text":"Mình sẽ làm ramen."},"id":{"status":"available","text":"Saya akan membuat 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made ramen before in this channel's videos, and ramen is super fun to make."},"ko":{"status":"available","text":"예전에 이 영상에서도 라멘을 만들었는데, 라멘이 정말 재밌거든요."},"vi":{"status":"available","text":"Trước đây, mình cũng đã làm ramen trong video này rồi, làm ramen vui cực kỳ luôn."},"id":{"status":"available","text":"Sebelumnya, di video ini juga saya pernah membuat ramen, dan membuat ramen itu sangat 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don't really say it much, but when I go to the market and get a little hungry or something,"},"ko":{"status":"available","text":"그걸 별로 말은 안 했는데, 시장 같은 데 갔을 때 좀 배가 고프거나 하면"},"vi":{"status":"available","text":"Dù mình ít khi nói ra, nhưng khi đi chợ mà hơi đói bụng chẳng hạn"},"id":{"status":"available","text":"Saya tidak terlalu mengatakannya, tapi saat pergi ke pasar atau ketika agak 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eat ramen, I'm the kind of person who eats ramen quite a lot in private too."},"ko":{"status":"available","text":"라멘을 먹거나, 꽤 사적으로도 라멘을 먹는 사람이에요."},"vi":{"status":"available","text":"là mình ăn ramen, kiểu người mà đời thường cũng hay ăn ramen đó."},"id":{"status":"available","text":"saya makan ramen, saya memang orang yang cukup sering makan ramen secara 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them, I especially love seafood-based ramen."},"ko":{"status":"available","text":"그중에서도 역시 저는 해산물계 라멘이 정말 좋아요."},"vi":{"status":"available","text":"Trong số đó thì mình vẫn thích nhất là ramen hải sản."},"id":{"status":"available","text":"Di antaranya, saya paling suka ramen berbahan 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soy sauce ramen and kombu-dashi tsukemen are my absolute favorites."},"ko":{"status":"available","text":"멸치계 간장 라멘이나 다시마 육수 츠케멘 같은 걸 정말 좋아합니다."},"vi":{"status":"available","text":"Mình cực kỳ mê ramen shoyu nấu từ cá khô niboshi hay tsukemen nước dùng kombu các kiểu."},"id":{"status":"available","text":"Ramen shoyu berbahan niboshi atau tsukemen dengan kaldu kombu adalah favorit 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today, I want to make ramen using sea bream dashi."},"ko":{"status":"available","text":"그런 제가 오늘은 도미 육수를 사용해서 라멘을 만들어 보고 싶습니다."},"vi":{"status":"available","text":"Và hôm nay, mình muốn dùng nước dùng cá tráp để làm ramen."},"id":{"status":"available","text":"Dan, saya yang seperti itu hari ini ingin membuat ramen menggunakan kaldu kakap."}}},{"sentenceId":"s-0018","order":18,"text":"で、まあいろんなタイ用意しました。","startMs":83650,"endMs":84930,"tokens":[{"tokenId":"t-0264","kind":"word","surface":"で","charStart":0,"charEnd":1,"startMs":83650,"endMs":83730,"interactive":true,"lexemeId":"lex_f185d4125c2811b211d849d0cbefe9e3","analysis":{"kind":"japanese","lemma":"で","reading":"で","romanization":"de","partOfSpeech":"aux/conj/prt","vid":2028980,"sid":2204748170}},{"tokenId":"t-0265","kind":"punctuation","surface":"、","charStart":1,"charEnd":2,"interactive":false},{"tokenId":"t-0266","kind":"word","surface":"まあ","charStart":2,"charEnd":4,"startMs":83730,"endMs":83810,"interactive":true,"lexemeId":"lex_4f4cd526ce6ef8971e9b035ed19ffc00","analysis":{"kind":"japanese","lemma":"まあ","reading":"まあ","romanization":"maa","partOfSpeech":"adv/int","vid":1012050,"sid":3145955489}},{"tokenId":"t-0267","kind":"word","surface":"いろんな","charStart":4,"charEnd":8,"startMs":83890,"endMs":84210,"interactive":true,"lexemeId":"lex_d3f01053df1d00ec6e254b8c97d1d625","analysis":{"kind":"japanese","lemma":"いろんな","reading":"いろんな","romanization":"ironna","partOfSpeech":"adj-pn","vid":1609270,"sid":1400634341}},{"tokenId":"t-0268","kind":"word","surface":"タイ","charStart":8,"charEnd":10,"startMs":84210,"endMs":84450,"interactive":true,"lexemeId":"lex_6e383b20f8f0c92b06b3608a2f61ead1","analysis":{"kind":"japanese","lemma":"タイ","reading":"タイ","romanization":"tai","partOfSpeech":"n","vid":2005380,"sid":985273092}},{"tokenId":"t-0269","kind":"word","surface":"用意しました","charStart":10,"charEnd":16,"startMs":84450,"endMs":84930,"interactive":true,"lexemeId":"lex_227ba0151372f729dc74942d517f85a7","analysis":{"kind":"japanese","lemma":"用意","reading":"ようい","furigana":[{"surface":"用","reading":"よう"},{"surface":"意","reading":"い"},{"surface":"しました"}],"romanization":"youi","partOfSpeech":"n/vs","vid":1546220,"sid":1396133709}},{"tokenId":"t-0270","kind":"punctuation","surface":"。","charStart":16,"charEnd":17,"interactive":false}],"translations":{"zh":{"status":"available","text":"为此准备了各种各样的鲷鱼。"},"en":{"status":"available","text":"And, well, I've prepared various sea bream."},"ko":{"status":"available","text":"그래서 여러 도미를 준비했습니다."},"vi":{"status":"available","text":"Và mình đã chuẩn bị nhiều loại cá tráp khác nhau."},"id":{"status":"available","text":"Dan, saya sudah menyiapkan berbagai macam 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there's quite a lot of prep from the day before, so I'll explain with voiceover as I go."},"ko":{"status":"available","text":"그리고 전날 준비한 부분도 꽤 있으니까, 더빙 같은 걸 넣으면서 해설해 나가고 싶습니다."},"vi":{"status":"available","text":"Và vì có khá nhiều phần phải sơ chế từ hôm trước, nên mình sẽ vừa lồng tiếng vừa giải thích."},"id":{"status":"available","text":"Dan, karena cukup banyak persiapan sehari sebelumnya, saya akan menjelaskannya sambil menambahkan 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the sea bream scraps, the scales have been cleaned off and salted to draw out moisture."},"ko":{"status":"available","text":"먼저 도미 자투리, 이건 비늘을 깨끗이 제거하고 소금을 뿌려 탈수해 두었습니다."},"vi":{"status":"available","text":"Đầu tiên là xương cá tráp, cái này đã đánh vảy sạch, rắc muối để rút nước rồi."},"id":{"status":"available","text":"Pertama sisa tulang kakap, ini sisiknya sudah dibersihkan lalu diberi garam dan 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I'm going to blanch these to remove remaining scales and slime."},"ko":{"status":"available","text":"그리고 이걸 지금부터 데쳐서 남은 비늘이나 점액을 제거하겠습니다."},"vi":{"status":"available","text":"Và giờ mình sẽ trụng sơ qua nước sôi để lấy đi vảy còn sót và nhớt."},"id":{"status":"available","text":"Dan ini sekarang akan saya rebus sebentar untuk menghilangkan sisa sisik dan 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then I'll blanch them like this."},"ko":{"status":"available","text":"자, 그러면 이쪽을 데쳐 나가겠습니다."},"vi":{"status":"available","text":"Rồi, giờ mình sẽ trụng sơ chỗ này."},"id":{"status":"available","text":"Ya, sekarang saya akan merebusnya 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them in hot water like this, and when the scales stand up tight like this, it's good."},"ko":{"status":"available","text":"뜨거운 물에 촤르륵 넣고, 자 이렇게 비늘이 쭈뼛 서면 오케이입니다."},"vi":{"status":"available","text":"Cho ào ào vào nước nóng, rồi khi vảy co lại dựng đứng lên là được nhé."},"id":{"status":"available","text":"Masukkan sebentar ke air panas, dan kalau sisiknya sudah berdiri tegak begitu berarti sudah oke."}}},{"sentenceId":"s-0032","order":32,"text":"まあ大体5秒から10秒ぐらいこんな感じ。","startMs":133020,"endMs":135500,"tokens":[{"tokenId":"t-0449","kind":"word","surface":"まあ","charStart":0,"charEnd":2,"startMs":133020,"endMs":133100,"interactive":true,"lexemeId":"lex_4f4cd526ce6ef8971e9b035ed19ffc00","analysis":{"kind":"japanese","lemma":"まあ","reading":"まあ","romanization":"maa","partOfSpeech":"adv/int","vid":1012050,"sid":3145955489}},{"tokenId":"t-0450","kind":"word","surface":"大体","charStart":2,"charEnd":4,"startMs":133100,"endMs":133420,"interactive":true,"lexemeId":"lex_595ba726f3465e9f5df6102f611b8d47","analysis":{"kind":"japanese","lemma":"大体","reading":"だいたい","furigana":[{"surface":"大","reading":"だい"},{"surface":"体","reading":"たい"}],"romanization":"daitai","partOfSpeech":"adv/adj-no/n","vid":1414470,"sid":1185707391}},{"tokenId":"t-0451","kind":"punctuation","surface":"5","charStart":4,"charEnd":5,"interactive":false},{"tokenId":"t-0452","kind":"word","surface":"秒","charStart":5,"charEnd":6,"startMs":133420,"endMs":133820,"interactive":true,"lexemeId":"lex_d5ffa37011c2dbfbd347920d1a69cb54","analysis":{"kind":"japanese","lemma":"秒","reading":"びょう","furigana":[{"surface":"秒","reading":"びょう"}],"romanization":"byou","partOfSpeech":"n","vid":1490430,"sid":1819868435}},{"tokenId":"t-0453","kind":"word","surface":"から","charStart":6,"charEnd":8,"startMs":133820,"endMs":133980,"interactive":true,"lexemeId":"lex_111f9bbdc33a363b399d77c1af276d7d","analysis":{"kind":"japanese","lemma":"から","reading":"から","romanization":"kara","partOfSpeech":"prt","vid":1002980,"sid":3657104650}},{"tokenId":"t-0454","kind":"punctuation","surface":"10","charStart":8,"charEnd":10,"interactive":false},{"tokenId":"t-0455","kind":"word","surface":"秒","charStart":10,"charEnd":11,"startMs":133980,"endMs":134220,"interactive":true,"lexemeId":"lex_d5ffa37011c2dbfbd347920d1a69cb54","analysis":{"kind":"japanese","lemma":"秒","reading":"びょう","furigana":[{"surface":"秒","reading":"びょう"}],"romanization":"byou","partOfSpeech":"n","vid":1490430,"sid":1819868435}},{"tokenId":"t-0456","kind":"word","surface":"ぐらい","charStart":11,"charEnd":14,"startMs":134220,"endMs":134460,"interactive":true,"lexemeId":"lex_0234e8a00a2adaab5fb0a4bd340c43ed","analysis":{"kind":"japanese","lemma":"ぐらい","reading":"ぐらい","romanization":"gurai","partOfSpeech":"prt/suf","vid":1154340,"sid":1084819655}},{"tokenId":"t-0457","kind":"word","surface":"こんな","charStart":14,"charEnd":17,"startMs":135100,"endMs":135260,"interactive":true,"lexemeId":"lex_8179a219a28dbedc6ed602e28004f609","analysis":{"kind":"japanese","lemma":"こんな","reading":"こんな","romanization":"konna","partOfSpeech":"adj-pn","vid":1004880,"sid":1984280386}},{"tokenId":"t-0458","kind":"word","surface":"感じ","charStart":17,"charEnd":19,"startMs":135260,"endMs":135500,"interactive":true,"lexemeId":"lex_cf7e6944ca0f5ac5c366b7c6eb8615d2","analysis":{"kind":"japanese","lemma":"感じ","reading":"かんじ","furigana":[{"surface":"感","reading":"かん"},{"surface":"じ"}],"romanization":"kanji","partOfSpeech":"n","vid":1212250,"sid":1067613176}},{"tokenId":"t-0459","kind":"punctuation","surface":"。","charStart":19,"charEnd":20,"interactive":false}],"translations":{"zh":{"status":"available","text":"大概5秒到10秒左右，像这样。"},"en":{"status":"available","text":"About 5 to 10 seconds, like this."},"ko":{"status":"available","text":"대략 5초에서 10초 정도 이런 느낌."},"vi":{"status":"available","text":"Đại khái khoảng 5 đến 10 giây như thế này."},"id":{"status":"available","text":"Kira-kira sekitar 5 sampai 10 detik seperti 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you do it too much the flavor will come out, so drop it straight into cold water, such big wild sea bream scraps, this will be delicious."},"ko":{"status":"available","text":"너무 오래 하면 육수가 빠져버리니까, 그리고 이걸 바로 냉수에 넣으면, 이렇게 큰 천연 도미 자투리, 이건 맛있어요."},"vi":{"status":"available","text":"Làm quá tay thì nước ngọt sẽ ra hết, rồi cho ngay vào nước lạnh, xương cá tráp tự nhiên to thế này thì ngon lắm đấy."},"id":{"status":"available","text":"Kalau terlalu lama kaldunya akan keluar, jadi langsung masukkan ke air dingin, sisa tulang kakap alami yang besar seperti ini, ini enak 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the remaining scales stand up like this."},"ko":{"status":"available","text":"봐요 이렇게 남은 비늘이 쭈뼛 섭니다よね."},"vi":{"status":"available","text":"Đấy, vảy còn sót dựng đứng lên như thế này đúng không."},"id":{"status":"available","text":"Lihat, sisa sisiknya jadi berdiri seperti ini 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this sugar and let it rest for a day, and the special shoyu kaeshi is complete."},"ko":{"status":"available","text":"이 설탕을 녹여서 하루 재우면 특제 간장 카에시 완성입니다."},"vi":{"status":"available","text":"Hòa tan đường rồi để qua một ngày là hoàn thành kaeshi shoyu đặc chế nhé."},"id":{"status":"available","text":"Larutkan gulanya dan diamkan sehari, maka kaeshi kecap spesial 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so here is the soup and the kaeshi after one day."},"ko":{"status":"available","text":"자, 여기가 하루 지난 스프와 카에시입니다."},"vi":{"status":"available","text":"Vâng, đây là nước súp và kaeshi đã để qua một ngày."},"id":{"status":"available","text":"Ya, ini adalah sup dan kaeshi yang sudah didiamkan 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zh":{"status":"available","text":"调味汁也很好地出了香菇和昆布的高汤，看起来非常好吃。"},"en":{"status":"available","text":"The kaeshi also looks really good, with the shiitake and kelp dashi coming out, it looks incredibly delicious."},"ko":{"status":"available","text":"카에시도 좋은 느낌으로 표고버섯과 다시마 육수가 우러나서 엄청 맛있어 보이네요."},"vi":{"status":"available","text":"Kaeshi cũng đã ra nước dùng nấm shiitake và kombu rất ngon, trông cực kỳ hấp dẫn."},"id":{"status":"available","text":"Kaeshinya juga sudah keluar kaldu shiitake dan kombu dengan bagus, kelihatannya enak 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here, look, this is the sea bream dashi soup."},"ko":{"status":"available","text":"그리고 이쪽, 자 이게 도미 육수 스프."},"vi":{"status":"available","text":"Và đây, nhìn này, đây là súp dashi cá tráp."},"id":{"status":"available","text":"Dan ini, lihat ini sup kaldu kakap 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already jiggly with collagen."},"ko":{"status":"available","text":"벌써 콜라겐으로 탱글탱글."},"vi":{"status":"available","text":"Đã đông lại sền sệt vì collagen rồi."},"id":{"status":"available","text":"Sudah kenyal karena 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at this."},"ko":{"status":"available","text":"보세요 이거."},"vi":{"status":"available","text":"Mọi người nhìn xem này."},"id":{"status":"available","text":"Lihat 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is the deep pull of tai ramen."},"ko":{"status":"available","text":"이것이야말로 타이 라멘의 진수입니다."},"vi":{"status":"available","text":"Đây chính là điểm sâu sắc nhất của mì cá tráp đấy."},"id":{"status":"available","text":"Inilah inti dari ramen kakap 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this sea bream collagen."},"ko":{"status":"available","text":"이 도미 콜라겐으로."},"vi":{"status":"available","text":"Nhờ collagen của cá tráp này."},"id":{"status":"available","text":"Dengan kolagen kakap merah 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oil, the noodles and soup won't mix together, and the aroma of this oil is really important."},"ko":{"status":"available","text":"기름이 없으면 면과 스프가 어우러지지 않고, 이 기름의 향기라는 부분이 굉장히 중요해지거든요."},"vi":{"status":"available","text":"Nếu không có dầu thì mì và súp sẽ không quyện vào nhau, và hương thơm của dầu này là vô cùng quan trọng."},"id":{"status":"available","text":"Tanpa minyak, mie dan sup tidak menyatu, dan aroma minyak ini menjadi sangat 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today, this farmed sea bream full of fat."},"ko":{"status":"available","text":"그래서 오늘은 이쪽 기름 가득한 양식 도미."},"vi":{"status":"available","text":"Vì vậy hôm nay là cá tráp nuôi của Aburaman-ten này."},"id":{"status":"available","text":"Jadi hari ini minyak dari ikan kakap merah budidaya yang penuh lemak 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used wild for the dashi."},"ko":{"status":"available","text":"육수는 천연을 사용했습니다."},"vi":{"status":"available","text":"Còn nước dùng thì tôi dùng cá tự nhiên."},"id":{"status":"available","text":"Untuk kaldunya saya pakai yang 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most suitable is especially the belly bones, I'd say."},"ko":{"status":"available","text":"특히 가장 적합한 건 역시 복뼈겠죠."},"vi":{"status":"available","text":"Đặc biệt hợp nhất vẫn là xương bụng nhỉ."},"id":{"status":"available","text":"Yang paling cocok terutama adalah tulang perut 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I'll fillet into three pieces."},"ko":{"status":"available","text":"자, 먼저 삼매오로시 해 가겠습니다."},"vi":{"status":"available","text":"Vậy thì trước tiên tôi sẽ phi lê 3 miếng."},"id":{"status":"available","text":"Baiklah pertama saya filet jadi tiga 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sea bream is easy to fillet."},"ko":{"status":"available","text":"양식 도미는 손질하기 쉽습니다."},"vi":{"status":"available","text":"Cá tráp nuôi rất dễ phi lê."},"id":{"status":"available","text":"Kakap merah budidaya mudah 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then I'll cut off the belly bones."},"ko":{"status":"available","text":"자, 그럼 복뼈를 떠내겠습니다."},"vi":{"status":"available","text":"Vâng, giờ thì tôi sẽ lóc xương bụng ra."},"id":{"status":"available","text":"Ya kalau begitu saya akan mengambil tulang 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I'll cut the belly bones a bit larger."},"ko":{"status":"available","text":"오늘은 조금 크게 복뼈를 떠내겠습니다."},"vi":{"status":"available","text":"Hôm nay tôi sẽ lóc xương bụng hơi to một chút."},"id":{"status":"available","text":"Hari ini saya akan mengambil tulang perut agak 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normally I'd cut them clean off, but today I'll cut them like this."},"ko":{"status":"available","text":"뭐 평소라면 싹둑 자르는데요 오늘은 잘라버립니다."},"vi":{"status":"available","text":"Bình thường thì tôi sẽ lóc sát, nhưng hôm nay sẽ cắt luôn."},"id":{"status":"available","text":"Biasanya saya mengirisnya sampai bersih, tapi hari ini saya potong 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in like this."},"ko":{"status":"available","text":"이렇게 넣고."},"vi":{"status":"available","text":"Đưa dao vào như thế này."},"id":{"status":"available","text":"Masukkan seperti 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残留，所以这里一定要去掉。"},"en":{"status":"available","text":"When you cut here, there's still some visceral fat left, so be sure to remove this."},"ko":{"status":"available","text":"여기서 자르면, 내장 지방이 아직 조금 남아 있으니까, 여기는 반드시 제거."},"vi":{"status":"available","text":"Cắt ở đây thì vẫn còn chút mỡ nội tạng, nên chỗ này nhất định phải bỏ."},"id":{"status":"available","text":"Kalau dipotong di sini, lemak jeroan masih sedikit tersisa, jadi ini harus 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then I'll also use the sea bream skin, so I'll peel the skin off."},"ko":{"status":"available","text":"네, 그러면 도미 껍질도 사용할 거니까, 껍질을 벗겨가겠습니다."},"vi":{"status":"available","text":"Vâng, rồi thì mình cũng sẽ dùng da cá tráp nên mình sẽ lóc da ra."},"id":{"status":"available","text":"Ya, kalau begitu kulit ikan kakap juga akan dipakai, jadi akan 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think a nice aroma will come from this skin too."},"ko":{"status":"available","text":"이 껍질에서도 좋은 향이 날 것 같아요."},"vi":{"status":"available","text":"Mình nghĩ từ da này cũng sẽ ra mùi thơm ngon."},"id":{"status":"available","text":"Dari kulit ini juga akan keluar aroma yang 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like this."},"ko":{"status":"available","text":"네, 이런 느낌."},"vi":{"status":"available","text":"Vâng, như thế này."},"id":{"status":"available","text":"Ya, seperti 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I'll put the sea bream skin and the belly bones into the pot."},"ko":{"status":"available","text":"그러면 냄비에 도미 껍질, 그리고 도미 뱃살 가시를 넣어 가겠습니다."},"vi":{"status":"available","text":"Rồi thì cho da cá tráp, rồi xương bụng cá tráp vào nồi."},"id":{"status":"available","text":"Kalau begitu masukkan kulit ikan kakap dan tulang perutnya ke dalam 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can't make sea bream oil with just fish oil, so I'll add a base oil."},"ko":{"status":"available","text":"생선 기름만으로는 도미 기름을 만들 수 없으니 베이스가 되는 기름을 넣어 가겠습니다."},"vi":{"status":"available","text":"Mà chỉ mỡ cá thì không làm được dầu cá tráp nên mình sẽ cho dầu nền vào."},"id":{"status":"available","text":"Dan hanya dengan minyak ikan tidak bisa membuat minyak kakap, jadi masukkan minyak 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add a bit extra green onion."},"ko":{"status":"available","text":"파는 조금 많이 넣습니다."},"vi":{"status":"available","text":"Hành lá thì cho hơi nhiều một chút."},"id":{"status":"available","text":"Daun bawangnya dimasukkan agak 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and now I'll put this on the heat."},"ko":{"status":"available","text":"네, 그럼 이걸로 불에 올리겠습니다."},"vi":{"status":"available","text":"Rồi, thế này thì mình sẽ đem đun lên."},"id":{"status":"available","text":"Ya, lalu ini akan dimasak di atas 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over low heat for 20 to 30 minutes, I'll transfer the sea bream aroma into the rice oil."},"ko":{"status":"available","text":"약한 불로 천천히 20분에서 30분, 도미 향을 쌀기름에 옮기겠습니다."},"vi":{"status":"available","text":"Đun lửa nhỏ từ từ 20 đến 30 phút, để chuyển hương thơm của cá tráp sang dầu gạo."},"id":{"status":"available","text":"Dengan api kecil perlahan selama 20 sampai 30 menit, aroma ikan kakap akan dipindahkan ke minyak 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after heating for about 5 minutes and the aroma of the green onion and ginger has transferred to the oil, I'll take these out."},"ko":{"status":"available","text":"네, 그러면 5분 정도 가열해서 파와 생강 향이 기름에 배면 이제 이건 건져냅니다."},"vi":{"status":"available","text":"Rồi, sau khi đun khoảng 5 phút, khi mùi hành lá và gừng đã ngấm vào dầu thì mình sẽ vớt cái này ra."},"id":{"status":"available","text":"Ya, lalu setelah dipanaskan sekitar 5 menit dan aroma daun bawang serta jahe sudah pindah ke minyak, ini akan diangkat."}}},{"sentenceId":"s-0119","order":119,"text":"あんまりやっちゃうと焦げ臭くなっちゃうんでね。","startMs":475960,"endMs":477640,"tokens":[{"tokenId":"t-1337","kind":"word","surface":"あんまり","charStart":0,"charEnd":4,"startMs":475960,"endMs":476200,"interactive":true,"lexemeId":"lex_3f311f302c22f56fa8e7f5e7307e6563","analysis":{"kind":"japanese","lemma":"あんまり","reading":"あんまり","romanization":"anmari","partOfSpeech":"adv/adj-na/adj-no","vid":1584930,"sid":676470006}},{"tokenId":"t-1338","kind":"word","surface":"やっちゃう","charStart":4,"charEnd":9,"startMs":476200,"endMs":476440,"interactive":true,"lexemeId":"lex_608406ff5629e6dafbd913b36398ef0b","analysis":{"kind":"japanese","lemma":"やる","reading":"やる","romanization":"yaru","partOfSpeech":"aux-v/vi/suf/vt/v5/v5r","vid":1012980,"sid":4075472354}},{"tokenId":"t-1339","kind":"word","surface":"と","charStart":9,"charEnd":10,"startMs":476440,"endMs":476520,"interactive":true,"lexemeId":"lex_95e2c19f3d16f00061b46e08e16b91c1","analysis":{"kind":"japanese","lemma":"と","reading":"と","romanization":"to","partOfSpeech":"conj/n/prt","vid":1008490,"sid":2204742515}},{"tokenId":"t-1340","kind":"word","surface":"焦げ臭く","charStart":10,"charEnd":14,"startMs":476520,"endMs":477080,"interactive":true,"lexemeId":"lex_c3600a4063780599b3d14f7546025b74","analysis":{"kind":"japanese","lemma":"焦げ臭い","reading":"こげくさい","furigana":[{"surface":"焦","reading":"こ"},{"surface":"げ"},{"surface":"臭","reading":"くさ"},{"surface":"く"}],"romanization":"kogekusai","partOfSpeech":"adj-i","vid":1350740,"sid":3854714394}},{"tokenId":"t-1341","kind":"word","surface":"なっちゃう","charStart":14,"charEnd":19,"startMs":477080,"endMs":477320,"interactive":true,"lexemeId":"lex_7cc576cb94b712d498d5a3a8eaaaf2fa","analysis":{"kind":"japanese","lemma":"なる","reading":"なる","romanization":"naru","partOfSpeech":"aux-v/vi/v5/v5r","vid":1375610,"sid":4283029021}},{"tokenId":"t-1342","kind":"word","surface":"んで","charStart":19,"charEnd":21,"startMs":477480,"endMs":477560,"interactive":true,"lexemeId":"lex_22f915bfe94f7531a22f7d2596fde282","analysis":{"kind":"japanese","lemma":"んで","reading":"んで","romanization":"nde","partOfSpeech":"prt","vid":1009970,"sid":4070792302}},{"tokenId":"t-1343","kind":"word","surface":"ね","charStart":21,"charEnd":22,"startMs":477560,"endMs":477640,"interactive":true,"lexemeId":"lex_86327dfcf8e127ba2cf7fb3fc7b41a2c","analysis":{"kind":"japanese","lemma":"ね","reading":"ね","romanization":"ne","partOfSpeech":"int/prt","vid":2029080,"sid":2204743820}},{"tokenId":"t-1344","kind":"punctuation","surface":"。","charStart":22,"charEnd":23,"interactive":false}],"translations":{"zh":{"status":"available","text":"弄太久的话会有焦糊味。"},"en":{"status":"available","text":"If you leave them too long, they'll start to smell burnt."},"ko":{"status":"available","text":"너무 하면 탄내가 나버리니까요."},"vi":{"status":"available","text":"Vì nếu để lâu quá thì sẽ bị mùi khét đấy."},"id":{"status":"available","text":"Kalau terlalu lama nanti jadi bau gosong."}}},{"sentenceId":"s-0120","order":120,"text":"うわ、めっちゃくちゃいい匂いになってきてる。","startMs":478040,"endMs":479640,"tokens":[{"tokenId":"t-1345","kind":"word","surface":"うわ","charStart":0,"charEnd":2,"startMs":478040,"endMs":478200,"interactive":true,"lexemeId":"lex_5f981e25ea85e713a61aa1f0e4985dfb","analysis":{"kind":"japanese","lemma":"うわ","reading":"うわ","romanization":"uwa","partOfSpeech":"int","vid":2061250,"sid":1198041381}},{"tokenId":"t-1346","kind":"punctuation","surface":"、","charStart":2,"charEnd":3,"interactive":false},{"tokenId":"t-1347","kind":"word","surface":"めっちゃくちゃ","charStart":3,"charEnd":10,"startMs":478200,"endMs":478920,"interactive":true,"lexemeId":"lex_812ff2083dedbd32072ccf8ffd3986d0","analysis":{"kind":"japanese","lemma":"めっちゃくちゃ","reading":"めっちゃくちゃ","romanization":"metchakucha","partOfSpeech":"adv/adj-na/n","vid":1533000,"sid":571194111}},{"tokenId":"t-1348","kind":"word","surface":"いい","charStart":10,"charEnd":12,"startMs":478920,"endMs":479000,"interactive":true,"lexemeId":"lex_b668fa270423ab8bcef3cabc908da6c6","analysis":{"kind":"japanese","lemma":"いい","reading":"いい","romanization":"ii","partOfSpeech":"adj-i","vid":2820690,"sid":895801849}},{"tokenId":"t-1349","kind":"word","surface":"匂い","charStart":12,"charEnd":14,"startMs":479000,"endMs":479080,"interactive":true,"lexemeId":"lex_8c7d1bf90204c91c63934502f53ff663","analysis":{"kind":"japanese","lemma":"匂い","reading":"におい","furigana":[{"surface":"匂","reading":"にお"},{"surface":"い"}],"romanization":"nioi","partOfSpeech":"n","vid":1599760,"sid":3011629446}},{"tokenId":"t-1350","kind":"word","surface":"に","charStart":14,"charEnd":15,"startMs":479080,"endMs":479160,"interactive":true,"lexemeId":"lex_ff68eae3f56ef6c1e12d8c72b36ee60a","analysis":{"kind":"japanese","lemma":"に","reading":"に","romanization":"ni","partOfSpeech":"prt","vid":2028990,"sid":2204742950}},{"tokenId":"t-1351","kind":"word","surface":"なって","charStart":15,"charEnd":18,"startMs":479160,"endMs":479320,"interactive":true,"lexemeId":"lex_7cc576cb94b712d498d5a3a8eaaaf2fa","analysis":{"kind":"japanese","lemma":"なる","reading":"なる","romanization":"naru","partOfSpeech":"aux-v/vi/v5/v5r","vid":1375610,"sid":4283029021}},{"tokenId":"t-1352","kind":"word","surface":"きてる","charStart":18,"charEnd":21,"startMs":479320,"endMs":479640,"interactive":true,"lexemeId":"lex_099e7f128ccbb3e39cd9c215da9b9549","analysis":{"kind":"japanese","lemma":"くる","reading":"くる","romanization":"kuru","partOfSpeech":"aux-v/vi/vk","vid":1547720,"sid":2798731624}},{"tokenId":"t-1353","kind":"punctuation","surface":"。","charStart":21,"charEnd":22,"interactive":false}],"translations":{"zh":{"status":"available","text":"哇，已经变得超级香了。"},"en":{"status":"available","text":"Wow, it's starting to smell incredibly good."},"ko":{"status":"available","text":"우와, 엄청나게 좋은 냄새가 나고 있어."},"vi":{"status":"available","text":"Uwa, thơm nức mũi luôn rồi."},"id":{"status":"available","text":"Wah, aromanya sudah jadi sangat enak."}}},{"sentenceId":"s-0121","order":121,"text":"はい、これ弱火でゆっくりあと20分ほど煮出していきます。","startMs":480200,"endMs":484360,"tokens":[{"tokenId":"t-1354","kind":"word","surface":"はい","charStart":0,"charEnd":2,"startMs":480200,"endMs":480280,"interactive":true,"lexemeId":"lex_73abfeb77fed630ecd3cd4d06a8ccb30","analysis":{"kind":"japanese","lemma":"はい","reading":"はい","romanization":"hai","partOfSpeech":"int","vid":1010080,"sid":3189537382}},{"tokenId":"t-1355","kind":"punctuation","surface":"、","charStart":2,"charEnd":3,"interactive":false},{"tokenId":"t-1356","kind":"word","surface":"これ","charStart":3,"charEnd":5,"startMs":480360,"endMs":480600,"interactive":true,"lexemeId":"lex_75b52f3ecb48ecfb6e9d18e18f451260","analysis":{"kind":"japanese","lemma":"これ","reading":"これ","romanization":"kore","partOfSpeech":"adv/pn","vid":1628530,"sid":1661086937}},{"tokenId":"t-1357","kind":"word","surface":"弱火","charStart":5,"charEnd":7,"startMs":480600,"endMs":480920,"interactive":true,"lexemeId":"lex_248562534cfcd3531d63ae0f26924172","analysis":{"kind":"japanese","lemma":"弱火","reading":"よわび","furigana":[{"surface":"弱","reading":"よわ"},{"surface":"火","reading":"び"}],"romanization":"yowabi","partOfSpeech":"n","vid":1662360,"sid":428785632}},{"tokenId":"t-1358","kind":"word","surface":"で","charStart":7,"charEnd":8,"startMs":480920,"endMs":481080,"interactive":true,"lexemeId":"lex_f185d4125c2811b211d849d0cbefe9e3","analysis":{"kind":"japanese","lemma":"で","reading":"で","romanization":"de","partOfSpeech":"aux/conj/prt","vid":2028980,"sid":2204748170}},{"tokenId":"t-1359","kind":"word","surface":"ゆっくり","charStart":8,"charEnd":12,"startMs":481080,"endMs":481640,"interactive":true,"lexemeId":"lex_7d09e8d56ee9af2f311ab31280068808","analysis":{"kind":"japanese","lemma":"ゆっくり","reading":"ゆっくり","romanization":"yukkuri","partOfSpeech":"adv/vs","vid":1013050,"sid":593179521}},{"tokenId":"t-1360","kind":"word","surface":"あと","charStart":12,"charEnd":14,"startMs":482120,"endMs":482200,"interactive":true,"lexemeId":"lex_6db38b8c25c7f21762128d24adbf647a","analysis":{"kind":"japanese","lemma":"あと","reading":"あと","romanization":"ato","partOfSpeech":"adv/adj-no/n","vid":1269320,"sid":2008529607}},{"tokenId":"t-1361","kind":"punctuation","surface":"20","charStart":14,"charEnd":16,"interactive":false},{"tokenId":"t-1362","kind":"word","surface":"分","charStart":16,"charEnd":17,"startMs":482200,"endMs":482280,"interactive":true,"lexemeId":"lex_aa91dfdf2635b42e1be3c21f4fb6a77e","analysis":{"kind":"japanese","lemma":"分","reading":"ふん","furigana":[{"surface":"分","reading":"ふん"}],"romanization":"fun","partOfSpeech":"n","vid":1502840,"sid":1712209850}},{"tokenId":"t-1363","kind":"word","surface":"ほど","charStart":17,"charEnd":19,"startMs":482680,"endMs":483000,"interactive":true,"lexemeId":"lex_a788c6f6836f69f7e47715b00ffda961","analysis":{"kind":"japanese","lemma":"ほど","reading":"ほど","romanization":"hodo","partOfSpeech":"adv/n/prt","vid":1436510,"sid":3936344121}},{"tokenId":"t-1364","kind":"word","surface":"煮出して","charStart":19,"charEnd":23,"startMs":483400,"endMs":483800,"interactive":true,"lexemeId":"lex_43ef33933ec877c24cddbe513fbcf362","analysis":{"kind":"japanese","lemma":"煮出す","reading":"にだす","furigana":[{"surface":"煮","reading":"に"},{"surface":"出","reading":"だ"},{"surface":"して"}],"romanization":"nidasu","partOfSpeech":"vt/v5/v5s","vid":1322590,"sid":11881384}},{"tokenId":"t-1365","kind":"word","surface":"いきます","charStart":23,"charEnd":27,"startMs":483800,"endMs":484360,"interactive":true,"lexemeId":"lex_03876028889ab647b9124e71c00a1a05","analysis":{"kind":"japanese","lemma":"いく","reading":"いく","romanization":"iku","partOfSpeech":"aux-v/vi/v5/v5k-s","vid":1578850,"sid":895804024}},{"tokenId":"t-1366","kind":"punctuation","surface":"。","charStart":27,"charEnd":28,"interactive":false}],"translations":{"zh":{"status":"available","text":"好，这个用小火慢慢再熬20分钟左右。"},"en":{"status":"available","text":"Yes, I'll gently simmer this over low heat for another 20 minutes."},"ko":{"status":"available","text":"네, 이걸 약한 불로 천천히 앞으로 20분 정도 우려내겠습니다."},"vi":{"status":"available","text":"Rồi, cái này đun lửa nhỏ từ từ thêm khoảng 20 phút nữa."},"id":{"status":"available","text":"Ya, ini dengan api kecil perlahan akan direbus lagi sekitar 20 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important to simmer it slowly over low heat."},"ko":{"status":"available","text":"약한 불로 천천히 우려낸다는 게 중요해요."},"vi":{"status":"available","text":"Điều quan trọng là đun lửa nhỏ từ từ."},"id":{"status":"available","text":"Yang penting merebus perlahan dengan api 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of like ajillo."},"ko":{"status":"available","text":"아히요 같은 느낌으로."},"vi":{"status":"available","text":"Kiểu như ajillo ấy."},"id":{"status":"available","text":"Seperti ajillo 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I'll strain this."},"ko":{"status":"available","text":"자 이걸 거르겠습니다."},"vi":{"status":"available","text":"Giờ thì mình sẽ lọc cái này."},"id":{"status":"available","text":"Sekarang ini akan 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the golden shining sea bream oil is complete."},"ko":{"status":"available","text":"네 이 황금빛으로 빛나는 도미 기름 완성."},"vi":{"status":"available","text":"Rồi đây là dầu cá tráp óng ánh màu vàng kim đã hoàn thành."},"id":{"status":"available","text":"Ya, minyak ikan kakap berkilau keemasan sudah 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then the soup, kaeshi, and oil are complete."},"ko":{"status":"available","text":"네 그러면 스프 카에시 기름 완성했습니다."},"vi":{"status":"available","text":"Rồi vậy là súp, kaeshi, dầu đã hoàn thành."},"id":{"status":"available","text":"Ya, kalau begitu sup, kaeshi, dan minyak sudah 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I'll boil the noodles and mix these together."},"ko":{"status":"available","text":"그러면 면을 삶아서 이걸 믹스해 가겠습니다."},"vi":{"status":"available","text":"Rồi thì mình sẽ trụng mì và trộn cái này lại."},"id":{"status":"available","text":"Kalau begitu rebus mie dan campurkan 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keep the soup warmed up like this."},"ko":{"status":"available","text":"스프는 이렇게 데워 둡니다."},"vi":{"status":"available","text":"Súp thì mình hâm nóng kiểu này sẵn."},"id":{"status":"available","text":"Supnya dihangatkan seperti 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pour in the piping hot soup."},"ko":{"status":"available","text":"뜨끈뜨끈한 스프를 넣어 가면."},"vi":{"status":"available","text":"Rồi cho súp thật nóng vào."},"id":{"status":"available","text":"Masukkan sup yang panas 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I'll keep the sea bream oil and kaeshi with the soup here."},"ko":{"status":"available","text":"그리고 도미 기름과 카에시는 스프 여기 두면."},"vi":{"status":"available","text":"Còn dầu cá tráp với kaeshi thì để súp ở đây."},"id":{"status":"available","text":"Dan minyak kakap serta kaeshi ditaruh di sini bersama 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I'll use this bowl."},"ko":{"status":"available","text":"네 그러면 그릇은 이걸로 가겠습니다."},"vi":{"status":"available","text":"Rồi vậy thì tô mình sẽ dùng cái này."},"id":{"status":"available","text":"Ya, kalau begitu mangkuknya pakai yang 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the soup doesn't cool down too quickly."},"ko":{"status":"available","text":"급격하게 스프가 식지 않도록요."},"vi":{"status":"available","text":"Để súp không bị nguội đột ngột nhé."},"id":{"status":"available","text":"Agar sup tidak cepat 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from here it's a race against time."},"ko":{"status":"available","text":"네 그러면 여기서부터는 시간과의 싸움."},"vi":{"status":"available","text":"Rồi từ đây trở đi là chạy đua với thời gian."},"id":{"status":"available","text":"Ya, kalau begitu dari sini berpacu dengan 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did the ladle go, the small ladle, the big ladle?"},"ko":{"status":"available","text":"국자, 작은 국자, 큰 국자 어디 갔어."},"vi":{"status":"available","text":"Muôi, muôi nhỏ, muôi lớn đâu mất rồi."},"id":{"status":"available","text":"Sendok sayur, sendok sayur kecil, sendok sayur besar ke mana 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here is the kaeshi."},"ko":{"status":"available","text":"그리고 여기에 카에시네요."},"vi":{"status":"available","text":"Và ở đây là kaeshi nhé."},"id":{"status":"available","text":"Dan di sini kaeshi 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quickly pour one, two, three ladles of this over it."},"ko":{"status":"available","text":"이걸 살짝 한 국자, 두 국자, 세 국자 뿌리면."},"vi":{"status":"available","text":"Rưới nhanh một muôi, hai muôi, ba muôi vào."},"id":{"status":"available","text":"Ini disiram cepat satu, dua, tiga sendok 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and the topping is green onion."},"ko":{"status":"available","text":"네, 그리고 고명은 파."},"vi":{"status":"available","text":"Rồi, và topping là hành lá."},"id":{"status":"available","text":"Ya, lalu untuk toppingnya daun 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with green onion."},"ko":{"status":"available","text":"심플하게 파로."},"vi":{"status":"available","text":"Đơn giản chỉ hành lá thôi."},"id":{"status":"available","text":"Sederhana saja dengan daun 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and with that it's decided, the ultimate sea bream dashi ramen is complete."},"ko":{"status":"available","text":"네, 이걸로 정해졌고, 궁극의 도미 다시 라멘 완성."},"vi":{"status":"available","text":"Rồi, vậy là xong, hoàn thành món mì ramen nước dùng cá tráp tuyệt đỉnh."},"id":{"status":"available","text":"Ya, dengan ini sudah jadi, ramen kaldu kakap terbaik 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then it's done."},"ko":{"status":"available","text":"네, 그럼 완성."},"vi":{"status":"available","text":"Rồi, vậy là hoàn thành."},"id":{"status":"available","text":"Ya, jadi sudah selesai."}}},{"sentenceId":"s-0170","order":170,"text":"いただきます。","startMs":643540,"endMs":644100,"tokens":[{"tokenId":"t-1702","kind":"word","surface":"いただきます","charStart":0,"charEnd":6,"startMs":643540,"endMs":644100,"interactive":true,"lexemeId":"lex_5389a9d815999f54ad4a8e9a0e58ac9c","analysis":{"kind":"japanese","lemma":"いただく","reading":"いただく","romanization":"itadaku","partOfSpeech":"aux-v/vt/v5/v5k","vid":1587290,"sid":2674228661}},{"tokenId":"t-1703","kind":"punctuation","surface":"。","charStart":6,"charEnd":7,"interactive":false}],"translations":{"zh":{"status":"available","text":"我开动了。"},"en":{"status":"available","text":"Let's eat."},"ko":{"status":"available","text":"잘 먹겠습니다."},"vi":{"status":"available","text":"Mời mọi người."},"id":{"status":"available","text":"Selamat 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you take the first bite you'll go 'mmm' even more."},"ko":{"status":"available","text":"더 첫입 먹었을 때 음맛있다가 되네요."},"vi":{"status":"available","text":"Ăn miếng đầu tiên sẽ phải thốt lên ngon quá cho xem."},"id":{"status":"available","text":"Saat suapan pertama dimakan jadi lebih terasa hmm enak ya."}}},{"sentenceId":"s-0189","order":189,"text":"うんま。","startMs":708740,"endMs":709620,"tokens":[{"tokenId":"t-1849","kind":"word","surface":"うん","charStart":0,"charEnd":2,"startMs":708740,"endMs":709620,"interactive":true,"lexemeId":"lex_393e4f9087efef1112ec21c940452427","analysis":{"kind":"japanese","lemma":"うん","reading":"うん","romanization":"un","partOfSpeech":"int","vid":1001090,"sid":1198050081}},{"tokenId":"t-1850","kind":"punctuation","surface":"ま","charStart":2,"charEnd":3,"interactive":false},{"tokenId":"t-1851","kind":"punctuation","surface":"。","charStart":3,"charEnd":4,"interactive":false}],"translations":{"zh":{"status":"available","text":"嗯好吃。"},"en":{"status":"available","text":"So 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as ramen, it's tastier with a bit of chicken stock or Hi-Me."},"ko":{"status":"available","text":"역시 라멘으로서는 닭뼈나 하이미 넣은 쪽이 맛있어."},"vi":{"status":"available","text":"Quả nhiên là ramen thì cho chút xương gà hay Haimi vào sẽ ngon hơn."},"id":{"status":"available","text":"Tetap kalau sebagai ramen lebih enak kalau dimasukkan tulang ayam atau 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is insanely delicious."},"ko":{"status":"available","text":"이거 엄청 맛있습니다."},"vi":{"status":"available","text":"Cái này ngon dã man luôn."},"id":{"status":"available","text":"Ini enak 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bream dashi is really so refined after all."},"ko":{"status":"available","text":"역시 도미 육수는 굉장히 우아하거든요."},"vi":{"status":"available","text":"Quả nhiên nước dùng cá tráp rất thanh tao."},"id":{"status":"available","text":"Tetap kaldu ikan kakap itu sangat elegan 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delicious."},"ko":{"status":"available","text":"응, 맛있어."},"vi":{"status":"available","text":"Ừm, ngon."},"id":{"status":"available","text":"Hmm, 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I start doing ramen like this, I'll get hooked on ramen."},"ko":{"status":"available","text":"라멘은 나 이렇게 하기 시작하면 빠진다니까 라멘."},"vi":{"status":"available","text":"Mì ramen là tôi mà bắt đầu làm kiểu này là nghiện luôn đấy."},"id":{"status":"available","text":"Kalau aku mulai begini soal ramen aku bisa ketagihan 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。"},"en":{"status":"available","text":"So, 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banget."}}},{"sentenceId":"s-0230","order":230,"text":"これびっくりします。","startMs":871820,"endMs":872780,"tokens":[{"tokenId":"t-2286","kind":"word","surface":"これ","charStart":0,"charEnd":2,"startMs":871820,"endMs":872060,"interactive":true,"lexemeId":"lex_75b52f3ecb48ecfb6e9d18e18f451260","analysis":{"kind":"japanese","lemma":"これ","reading":"これ","romanization":"kore","partOfSpeech":"adv/pn","vid":1628530,"sid":1661086937}},{"tokenId":"t-2287","kind":"word","surface":"びっくりします","charStart":2,"charEnd":9,"startMs":872140,"endMs":872780,"interactive":true,"lexemeId":"lex_7e9e5036bbfce29b24f292e2957cc435","analysis":{"kind":"japanese","lemma":"びっくり","reading":"びっくり","romanization":"bikkuri","partOfSpeech":"adv/adj-pn/vs","vid":1226360,"sid":312688573}},{"tokenId":"t-2288","kind":"punctuation","surface":"。","charStart":9,"charEnd":10,"interactive":false}],"translations":{"zh":{"status":"available","text":"这个会让人大吃一惊。"},"en":{"status":"available","text":"You'll be 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teamed up with Nissin to make something that's guaranteed to be good."},"ko":{"status":"available","text":"이쪽은 닛신 씨와 제가 태그를 이뤄서 틀림없는 걸 만들고 있습니다."},"vi":{"status":"available","text":"Tôi đã hợp tác với Nissin để làm ra sản phẩm chắc chắn chất lượng."},"id":{"status":"available","text":"Ini saya bekerja sama dengan Nissin dan membuat sesuatu yang pasti tidak salah."}}},{"sentenceId":"s-0232","order":232,"text":"こだわりはですね、とりあえずこの麺、麺がめちゃくちゃうまいです。","startMs":878220,"endMs":881900,"tokens":[{"tokenId":"t-2302","kind":"word","surface":"こだわり","charStart":0,"charEnd":4,"startMs":878220,"endMs":878540,"interactive":true,"lexemeId":"lex_15862605247a7fdf45bb30cd26420971","analysis":{"kind":"japanese","lemma":"こだわり","reading":"こだわり","romanization":"kodawari","partOfSpeech":"n","vid":1004470,"sid":1959428553}},{"tokenId":"t-2303","kind":"word","surface":"は","charStart":4,"charEnd":5,"startMs":878540,"endMs":878700,"interactive":true,"lexemeId":"lex_acd54a0db8d7e8eeac51dd0d01748117","analysis":{"kind":"japanese","lemma":"は","reading":"は","romanization":"ha","partOfSpeech":"prt","vid":2028920,"sid":2204744690}},{"tokenId":"t-2304","kind":"word","surface":"です","charStart":5,"charEnd":7,"startMs":878700,"endMs":878780,"interactive":true,"lexemeId":"lex_9cd886864085205827240348e72b9e27","analysis":{"kind":"japanese","lemma":"です","reading":"です","romanization":"desu","partOfSpeech":"exp","vid":1628500,"sid":548169701}},{"tokenId":"t-2305","kind":"word","surface":"ね","charStart":7,"charEnd":8,"startMs":878780,"endMs":879020,"interactive":true,"lexemeId":"lex_86327dfcf8e127ba2cf7fb3fc7b41a2c","analysis":{"kind":"japanese","lemma":"ね","reading":"ね","romanization":"ne","partOfSpeech":"int/prt","vid":2029080,"sid":2204743820}},{"tokenId":"t-2306","kind":"punctuation","surface":"、","charStart":8,"charEnd":9,"interactive":false},{"tokenId":"t-2307","kind":"word","surface":"とりあえず","charStart":9,"charEnd":14,"startMs":879100,"endMs":879420,"interactive":true,"lexemeId":"lex_112ba4fbce466cc7b28d16fca579ddc7","analysis":{"kind":"japanese","lemma":"とりあえず","reading":"とりあえず","romanization":"toriaezu","partOfSpeech":"adv","vid":1598980,"sid":955503860}},{"tokenId":"t-2308","kind":"word","surface":"この","charStart":14,"charEnd":16,"startMs":879420,"endMs":879580,"interactive":true,"lexemeId":"lex_5aeac4ec799b9521c86fc9f95cf53580","analysis":{"kind":"japanese","lemma":"この","reading":"この","romanization":"kono","partOfSpeech":"adj-pn","vid":1582920,"sid":1661299652}},{"tokenId":"t-2309","kind":"word","surface":"麺","charStart":16,"charEnd":17,"startMs":879660,"endMs":880140,"interactive":true,"lexemeId":"lex_3d14e6304b9c5fed77ecfa6556b0b38c","analysis":{"kind":"japanese","lemma":"麺","reading":"めん","furigana":[{"surface":"麺","reading":"めん"}],"romanization":"men","partOfSpeech":"n","vid":1533610,"sid":2648845760}},{"tokenId":"t-2310","kind":"punctuation","surface":"、","charStart":17,"charEnd":18,"interactive":false},{"tokenId":"t-2311","kind":"word","surface":"麺","charStart":18,"charEnd":19,"startMs":880300,"endMs":880620,"interactive":true,"lexemeId":"lex_3d14e6304b9c5fed77ecfa6556b0b38c","analysis":{"kind":"japanese","lemma":"麺","reading":"めん","furigana":[{"surface":"麺","reading":"めん"}],"romanization":"men","partOfSpeech":"n","vid":1533610,"sid":2648845760}},{"tokenId":"t-2312","kind":"word","surface":"が","charStart":19,"charEnd":20,"startMs":880620,"endMs":880700,"interactive":true,"lexemeId":"lex_edd24fb84887977502e2abe0656bd247","analysis":{"kind":"japanese","lemma":"が","reading":"が","romanization":"ga","partOfSpeech":"conj/prt","vid":2028930,"sid":2204758175}},{"tokenId":"t-2313","kind":"word","surface":"めちゃくちゃ","charStart":20,"charEnd":26,"startMs":880700,"endMs":881340,"interactive":true,"lexemeId":"lex_ee55f46f6ab0cb95443ffa094d4fb0ea","analysis":{"kind":"japanese","lemma":"めちゃくちゃ","reading":"めちゃくちゃ","romanization":"mechakucha","partOfSpeech":"adv/adj-na/n","vid":1533000,"sid":4113510042}},{"tokenId":"t-2314","kind":"word","surface":"うまい","charStart":26,"charEnd":29,"startMs":881420,"endMs":881660,"interactive":true,"lexemeId":"lex_3cbe8f2fe02a7f6e623c6db541b2097a","analysis":{"kind":"japanese","lemma":"うまい","reading":"うまい","romanization":"umai","partOfSpeech":"adj-i","vid":1310460,"sid":2572323919}},{"tokenId":"t-2315","kind":"word","surface":"です","charStart":29,"charEnd":31,"startMs":881660,"endMs":881900,"interactive":true,"lexemeId":"lex_9cd886864085205827240348e72b9e27","analysis":{"kind":"japanese","lemma":"です","reading":"です","romanization":"desu","partOfSpeech":"exp","vid":1628500,"sid":548169701}},{"tokenId":"t-2316","kind":"punctuation","surface":"。","charStart":31,"charEnd":32,"interactive":false}],"translations":{"zh":{"status":"available","text":"讲究之处呢，首先是这个面，面超级好吃。"},"en":{"status":"available","text":"My particular focus is, first of all, these noodles, the noodles are insanely good."},"ko":{"status":"available","text":"집착 포인트는요, 일단 이 면, 면이 엄청 맛있어요."},"vi":{"status":"available","text":"Điểm tâm đắc là, trước hết sợi mì này, sợi mì ngon cực kỳ."},"id":{"status":"available","text":"Keistimewaannya, pertama-tama mie ini, mienya enak 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a soy sauce soup with a faint aroma of sea bream dashi."},"ko":{"status":"available","text":"그리고 은은하게 향기는 도미 다시 간장 수프."},"vi":{"status":"available","text":"Rồi nước súp shoyu vị dashi cá tráp thơm nhẹ."},"id":{"status":"available","text":"Lalu, sup shoyu kaldu tai yang harum 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no matter how many times I say it, this fragrant roasted sea bream oil, I made sea bream oil and added it."},"ko":{"status":"available","text":"그리고 몇 번을 말해도 이 구운 도미의 고소한 기름, 도미 기름 만들어서 넣었어요."},"vi":{"status":"available","text":"Và dù nói bao nhiêu lần cũng không đủ, dầu cá tráp thơm lừng từ cá tráp nướng, tôi đã làm dầu cá tráp cho vào luôn."},"id":{"status":"available","text":"Dan berkali-kali pun saya katakan ini, minyak tai panggang yang harum, minyak tai saya buat dan 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this sea bream oil makes the aroma of sea bream waft up beautifully."},"ko":{"status":"available","text":"이 도미 기름이 들어감으로써 엄청 도미 향이 확 풍겨요."},"vi":{"status":"available","text":"Nhờ có dầu cá tráp này mà hương thơm của cá tráp bốc lên ngào ngạt."},"id":{"status":"available","text":"Dengan adanya minyak tai ini, aroma tai jadi tercium 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I've used just the right amount to enjoy the most delicious aroma of sea bream without it smelling fishy."},"ko":{"status":"available","text":"그래서 이 적당한, 비리지 않을 정도, 도미의 가장 맛있는 향을 느낄 분량으로 하고 있습니다."},"vi":{"status":"available","text":"Nên tôi làm với lượng vừa phải, không tanh, để cảm nhận được hương thơm ngon nhất của cá tráp."},"id":{"status":"available","text":"Makanya ini dibuat dengan takaran pas, tidak sampai bau, takaran yang bisa merasakan aroma tai yang paling 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I'd like to launch these three items."},"ko":{"status":"available","text":"없을까 해서 이 세 가지를 전개하고 싶습니다."},"vi":{"status":"available","text":"Nên tôi muốn triển khai ba món này."},"id":{"status":"available","text":"Tidak bisakah dikeluarkan, jadi saya akan merilis tiga 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here it is, ta-da."},"ko":{"status":"available","text":"먼저 첫 번째 이쪽 짠."},"vi":{"status":"available","text":"Đầu tiên là cái này, tèn ten."},"id":{"status":"available","text":"Pertama yang ini, 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:{"status":"available","text":"和卡乐比合作推出的卡乐比薯片杨念酱蟹蛋黄酱味，是我监修的，到现在为止，"},"en":{"status":"available","text":"In collaboration with Calbee, Calbee's potato chips in Yangnyeom Gejang Mayo flavor, supervised by Kimagure Cook, Sabaiking, has there ever been"},"ko":{"status":"available","text":"칼비 씨와 함께 만들게 된 칼비 포테이토칩 양념게장 마요 맛입니다 키마그레ック 감수 사바이킹 지금까지"},"vi":{"status":"available","text":"Tôi đã hợp tác với Calbee, đây là snack khoai tây Calbee vị Yangnyeom Gejang Mayo do Kimagure Cook giám sát, Sabai King, từ trước tới giờ"},"id":{"status":"available","text":"Saya bekerja sama dengan Calbee, keripik kentang Calbee rasa Yangnyeom Gejang Mayo, yang diawasi Kimagure Cook, Sabaiking, apakah selama ini pernah 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gejang-flavored potato chip before? I'm the first to make one, I did something no one's ever done, this yangnyeom gejang"},"ko":{"status":"available","text":"있었나요 게장 맛 포테치가 제가 처음 만들어 버렸어요 아무도 해본 적 없는 걸 했어요 양념게장의"},"vi":{"status":"available","text":"đã có snack vị gejang chưa nhỉ, tôi là người đầu tiên làm ra đó, làm điều chưa ai làm, Yangnyeom Gejang này"},"id":{"status":"available","text":"keripik rasa gejang, saya pertama kali membuatnya, saya melakukan hal yang belum pernah dilakukan siapa pun, Yangnyeom Gejang 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first, this Yangnyeom Gejang Mayo flavor,"},"ko":{"status":"available","text":"이거요 우선 양념게장 마요 맛과"},"vi":{"status":"available","text":"Cái này trước hết là vị Yangnyeom Gejang Mayo và"},"id":{"status":"available","text":"Ini pertama rasa Yangnyeom Gejang Mayo 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of course I'm also doing this one, Ganjang Gejang flavor,"},"ko":{"status":"available","text":"그리고 이쪽도 물론 합니다 간장게장 맛"},"vi":{"status":"available","text":"rồi dĩ nhiên cũng làm luôn vị này, vị Ganjang Gejang"},"id":{"status":"available","text":"Lalu tentu saja ini juga, rasa Ganjang Gejang,"}}},{"sentenceId":"s-0249","order":249,"text":"これもやっちゃいます","startMs":961060,"endMs":962340,"tokens":[{"tokenId":"t-2522","kind":"word","surface":"これ","charStart":0,"charEnd":2,"startMs":961060,"endMs":961380,"interactive":true,"lexemeId":"lex_75b52f3ecb48ecfb6e9d18e18f451260","analysis":{"kind":"japanese","lemma":"これ","reading":"これ","romanization":"kore","partOfSpeech":"adv/pn","vid":1628530,"sid":1661086937}},{"tokenId":"t-2523","kind":"word","surface":"もやっちゃいます","charStart":2,"charEnd":10,"startMs":961380,"endMs":962340,"interactive":true,"lexemeId":"lex_dac405d83dc7b27e556ef94d79dcca61","analysis":{"kind":"japanese","lemma":"もやる","reading":"もやる","romanization":"moyaru","partOfSpeech":"vi/v5/v5r","vid":2846008,"sid":390683245}}],"translations":{"zh":{"status":"available","text":"这个也做了"},"en":{"status":"available","text":"I'm doing this one too."},"ko":{"status":"available","text":"이것도 해버립니다"},"vi":{"status":"available","text":"Cái này cũng làm luôn."},"id":{"status":"available","text":"Ini juga saya buat."}}},{"sentenceId":"s-0250","order":250,"text":"このパッケージは手に取っちゃいますよねそしてこちらお好み焼きこちらのカンジャンケジャン","startMs":962820,"endMs":968260,"tokens":[{"tokenId":"t-2524","kind":"word","surface":"この","charStart":0,"charEnd":2,"startMs":962820,"endMs":963300,"interactive":true,"lexemeId":"lex_5aeac4ec799b9521c86fc9f95cf53580","analysis":{"kind":"japanese","lemma":"この","reading":"この","romanization":"kono","partOfSpeech":"adj-pn","vid":1582920,"sid":1661299652}},{"tokenId":"t-2525","kind":"word","surface":"パッケージ","charStart":2,"charEnd":7,"startMs":963300,"endMs":963940,"interactive":true,"lexemeId":"lex_70ec12dda906efd8f34edc574dd7ba07","analysis":{"kind":"japanese","lemma":"パッケージ","reading":"パッケージ","romanization":"pakkeeji","partOfSpeech":"n/vs","vid":1101710,"sid":3676445342}},{"tokenId":"t-2526","kind":"word","surface":"は","charStart":7,"charEnd":8,"startMs":963940,"endMs":964340,"interactive":true,"lexemeId":"lex_acd54a0db8d7e8eeac51dd0d01748117","analysis":{"kind":"japanese","lemma":"は","reading":"は","romanization":"ha","partOfSpeech":"prt","vid":2028920,"sid":2204744690}},{"tokenId":"t-2527","kind":"word","surface":"手に取っちゃいます","charStart":8,"charEnd":17,"startMs":964420,"endMs":965220,"interactive":true,"lexemeId":"lex_5886e6ac742923873114370db773a3b2","analysis":{"kind":"japanese","lemma":"手に取る","reading":"てにとる","furigana":[{"surface":"手","reading":"て"},{"surface":"に"},{"surface":"取","reading":"と"},{"surface":"っちゃいます"}],"romanization":"tenitoru","partOfSpeech":"exp/v5/v5r","vid":1895840,"sid":3796141118}},{"tokenId":"t-2528","kind":"word","surface":"よね","charStart":17,"charEnd":19,"startMs":965220,"endMs":965620,"interactive":true,"lexemeId":"lex_772fe1f9b79148a2a89e1a39de6c7e88","analysis":{"kind":"japanese","lemma":"よね","reading":"よね","romanization":"yone","partOfSpeech":"exp/prt","vid":2667510,"sid":2194917639}},{"tokenId":"t-2529","kind":"word","surface":"そして","charStart":19,"charEnd":22,"startMs":965780,"endMs":966180,"interactive":true,"lexemeId":"lex_089f006959b8754fc3fbbfbe695b0f59","analysis":{"kind":"japanese","lemma":"そして","reading":"そして","romanization":"soshite","partOfSpeech":"conj","vid":1006730,"sid":4250210705}},{"tokenId":"t-2530","kind":"word","surface":"こちら","charStart":22,"charEnd":25,"startMs":966500,"endMs":966820,"interactive":true,"lexemeId":"lex_5031dc81c4b61dba5777ee011491870e","analysis":{"kind":"japanese","lemma":"こちら","reading":"こちら","romanization":"kochira","partOfSpeech":"pn","vid":1004500,"sid":1811120599}},{"tokenId":"t-2531","kind":"word","surface":"お好み焼き","charStart":25,"charEnd":30,"startMs":967140,"endMs":967780,"interactive":true,"lexemeId":"lex_99324a04f9fe25ab0d0026f8bf3d0efc","analysis":{"kind":"japanese","lemma":"お好み焼き","reading":"おこのみやき","furigana":[{"surface":"お"},{"surface":"好","reading":"この"},{"surface":"み"},{"surface":"焼","reading":"や"},{"surface":"き"}],"romanization":"okonomiyaki","partOfSpeech":"n","vid":1001890,"sid":3704269723}},{"tokenId":"t-2532","kind":"word","surface":"こちら","charStart":30,"charEnd":33,"startMs":967780,"endMs":968100,"interactive":true,"lexemeId":"lex_5031dc81c4b61dba5777ee011491870e","analysis":{"kind":"japanese","lemma":"こちら","reading":"こちら","romanization":"kochira","partOfSpeech":"pn","vid":1004500,"sid":1811120599}},{"tokenId":"t-2533","kind":"word","surface":"の","charStart":33,"charEnd":34,"startMs":968100,"endMs":968260,"interactive":true,"lexemeId":"lex_979d7ea8e559369742adcd9c52704934","analysis":{"kind":"japanese","lemma":"の","reading":"の","romanization":"no","partOfSpeech":"prt","vid":1469800,"sid":2204745125}},{"tokenId":"t-2534","kind":"punctuation","surface":"カンジャンケジャン","charStart":34,"charEnd":43,"interactive":false}],"translations":{"zh":{"status":"available","text":"这个包装会让人忍不住拿起来呢，然后这边是御好烧，这边的酱油蟹"},"en":{"status":"available","text":"You just can't help but pick up this package, right? And here we have the okonomiyaki, and this ganjang-gejang-style sauce"},"ko":{"status":"available","text":"이 패키지는 손이 가게 되죠 그리고 이쪽은 오코노미야키 이쪽은 간장게장"},"vi":{"status":"available","text":"Cái bao bì này nhìn là muốn cầm lên ngay đúng không, và đây là okonomiyaki, còn đây là sốt vị ganjang-gejang"},"id":{"status":"available","text":"Kemasan ini pasti bikin pengen ambil ya lalu yang ini okonomiyaki yang ini saus ala ganjang 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frozen food will also be on sale, so these four kinds — cup noodles, okonomiyaki, and two kinds of potato chips — will go on sale all at once starting tomorrow"},"ko":{"status":"available","text":"이쪽 냉동식품이네요 이것도 판매라는 것으로 그래서 이쪽 네 종류 컵라면 오코노미야키 포테치 두 종류 이쪽 두둥 내일부터"},"vi":{"status":"available","text":"đây là đồ đông lạnh, cũng sẽ được bán, nên là tổng cộng bốn loại này, mì ly, okonomiyaki, khoai tây chiên hai loại, sẽ được bán rầm rộ từ ngày mai"},"id":{"status":"available","text":"yang ini makanan beku ya yang ini juga dijual jadi kenapa empat jenis ini mie cup okonomiyaki keripik kentang dua jenis ini banyak-banyak mulai 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Lawson stores nationwide. Our memorable first collaboration product, I was extremely nervous. We also had bento and deli items, but these kinds of snack foods and cup noodles."},"ko":{"status":"available","text":"전국 로손에서 판매입니다 기념すべき 첫 번째 콜라보 작품 엄청 떨렸어요 도시락과 델리카도 내주셨는데 이런 스낵푸드와 컵라면."},"vi":{"status":"available","text":"tại Lawson trên toàn quốc từ ngày mai. Tác phẩm collab đầu tiên đầy kỷ niệm, mình đã rất hồi hộp, trước đây mình cũng đã làm cơm hộp và đồ deli, nhưng lần này là snack food và mì ly."},"id":{"status":"available","text":"dijual di Lawson seluruh negeri sebagai karya kolaborasi pertama yang bersejarah sangat menegangkan kami juga pernah mengeluarkan bento dan delica tapi seperti snack food dan mie cup 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also doing cup noodles, that's what this is about."},"ko":{"status":"available","text":"컵라면도 하겠습니다라는 것입니다."},"vi":{"status":"available","text":"Mì ly cũng được làm luôn đó ạ."},"id":{"status":"available","text":"Mie cup juga akan kami buat begitu 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iri pada; mendengki"]}}],"rank":1700,"provider":"JPDB"},"lex_d8269b6f6d59f20995f74c276f66ee95":{"lexemeId":"lex_d8269b6f6d59f20995f74c276f66ee95","language":"ja","headword":"奥深い","reading":"おくふかい","romanization":"okufukai","partsOfSpeech":["adj-i"],"senses":[{"definitions":{"zh":["深远；深刻","深（指洞穴等）；最深处；内部"],"en":["profound; deep","deep (of a cave, etc.); innermost; interior"],"ko":["심오한; 깊은","깊은 (동굴 등); 가장 안쪽; 내부"],"vi":["sâu sắc; sâu xa","sâu (hang động, v.v.); trong cùng; bên trong"],"id":["mendalam; dalam","dalam (tentang gua, dll.); paling dalam; bagian dalam"]}}],"rank":7100,"provider":"JPDB"},"lex_d9b7831d57ac23e202d2f2d7c1e453c6":{"lexemeId":"lex_d9b7831d57ac23e202d2f2d7c1e453c6","language":"ja","headword":"柔らかい","reading":"やわらかい","romanization":"yawarakai","partsOfSpeech":["adj-i"],"senses":[{"definitions":{"zh":["柔软的；温柔的；柔韧的；灵活的；柔软无力的","温和的；柔和的；醇厚的","非正式的；轻松的；灵活的（例如思维）"],"en":["soft; tender; pliant; supple; limber; limp","gentle; mild; mellow","informal; light; flexible (e.g. thinking)"],"ko":["부드러운; 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