{"projectorVersion":1,"contentVersionId":"01a13f96-7854-7597-ad00-0ba3dcc5fc4a","publishedAt":"2026-10-15T12:43:08.244Z","video":{"youtubeVideoId":"bx9OkEg3r8A","targetLanguage":"ja","title":"【玉ねぎ不要！フライパン1つ！】米から炊くのに絶対に失敗しない！ミシュランシェフの鶏肉とブロッコリーのリゾット【Shin Harada・原田慎次】｜#クラシル #シェフのレシピ帖","titleTranslations":{"zh":"【无需洋葱！只需一个平底锅！】用生米煮也绝对不会失败！米其林主厨的鸡肉西兰花烩饭【Shin Harada·原田慎次】｜#クラシル #主厨食谱帖","en":"[No Onions Needed! Just One Pan!] Never-Fail Risotto Cooked from Raw Rice! Michelin Chef's Chicken and Broccoli Risotto [Shin Harada] | #kurashiru #Chef's Recipe Book","ko":"【양파 불필요! 프라이팬 1개!】쌀부터 짓는데 절대 실패하지 않는! 미슐랭 셰프의 닭고기와 브로콜리 리조또【Shin Harada·하라다 신지】｜#쿠라시루 #셰프의 레시피첩","vi":"【Không cần hành tây! Chỉ cần 1 chiếc chảo!】Nấu từ gạo mà tuyệt đối không thất bại! Món risotto gà và bông cải xanh của đầu bếp Michelin【Shin Harada・Harada Shinji】｜#Kurashiru #Sổ tay công thức của đầu bếp","id":"【Tanpa Bawang Bombay! Cukup 1 Wajan!】Dimasak dari Beras Mentah tapi Pasti Berhasil! 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exquisite harmony is the best. The fragrant crispy texture, and the broccoli flavor is properly absorbed into the rice. The star is still the broccoli, so"},"ko":{"status":"available","text":"절묘한 하모니가 최고예요. 고소한 바삭바삭한 식감에 브로콜리 풍미가 밥에 제대로 배어 있네요. 어디까지나 주인공은 브로콜리라서"},"vi":{"status":"available","text":"Sự hòa quyện tuyệt vời này là ngon nhất. Với kết cấu giòn thơm, hương vị bông cải xanh đã thấm hẳn vào cơm. Dù sao thì nhân vật chính vẫn là bông cải xanh nên"},"id":{"status":"available","text":"Harmoninya yang luar biasa itu yang terbaik. Tekstur renyah yang gurih dan rasa brokoli benar-benar meresap ke dalam nasinya. Bagaimanapun juga yang menjadi bintang utama adalah brokoli jadi"}}},{"sentenceId":"s-0001","order":1,"text":"僕にとっては懐かしい味ですね。新ハラダのハラダです","startMs":8720,"endMs":11200,"tokens":[{"tokenId":"t-0027","kind":"word","surface":"僕","charStart":0,"charEnd":1,"startMs":8720,"endMs":8880,"interactive":true,"lexemeId":"lex_f41b4dce8b414befb9bbefac9976b614","analysis":{"kind":"japanese","lemma":"僕","reading":"ぼく","furigana":[{"surface":"僕","reading":"ぼく"}],"romanization":"boku","partOfSpeech":"pn","vid":1521400,"sid":1711366820}},{"tokenId":"t-0028","kind":"word","surface":"にとって","charStart":1,"charEnd":5,"startMs":8880,"endMs":9280,"interactive":true,"lexemeId":"lex_665ecd7731a1a2d43c2f010a22466e32","analysis":{"kind":"japanese","lemma":"にとって","reading":"にとって","romanization":"nitotte","partOfSpeech":"exp","vid":1009600,"sid":1330442727}},{"tokenId":"t-0029","kind":"word","surface":"は","charStart":5,"charEnd":6,"startMs":9280,"endMs":9360,"interactive":true,"lexemeId":"lex_acd54a0db8d7e8eeac51dd0d01748117","analysis":{"kind":"japanese","lemma":"は","reading":"は","romanization":"ha","partOfSpeech":"prt","vid":2028920,"sid":2204744690}},{"tokenId":"t-0030","kind":"word","surface":"懐かしい","charStart":6,"charEnd":10,"startMs":9360,"endMs":9840,"interactive":true,"lexemeId":"lex_d864b4ff90ce4ea5c80246b7afa7b581","analysis":{"kind":"japanese","lemma":"懐かしい","reading":"なつかしい","furigana":[{"surface":"懐","reading":"なつ"},{"surface":"かし"},{"surface":"い"}],"romanization":"natsukashii","partOfSpeech":"adj-i","vid":1200490,"sid":1551118472}},{"tokenId":"t-0031","kind":"word","surface":"味","charStart":10,"charEnd":11,"startMs":9840,"endMs":10000,"interactive":true,"lexemeId":"lex_7837ca066b7adc95a6a47c81c7b3c816","analysis":{"kind":"japanese","lemma":"味","reading":"あじ","furigana":[{"surface":"味","reading":"あじ"}],"romanization":"aji","partOfSpeech":"adj-na/n","vid":1526960,"sid":1714013360}},{"tokenId":"t-0032","kind":"word","surface":"です","charStart":11,"charEnd":13,"startMs":10000,"endMs":10160,"interactive":true,"lexemeId":"lex_9cd886864085205827240348e72b9e27","analysis":{"kind":"japanese","lemma":"です","reading":"です","romanization":"desu","partOfSpeech":"exp","vid":1628500,"sid":548169701}},{"tokenId":"t-0033","kind":"word","surface":"ね","charStart":13,"charEnd":14,"startMs":10160,"endMs":10320,"interactive":true,"lexemeId":"lex_86327dfcf8e127ba2cf7fb3fc7b41a2c","analysis":{"kind":"japanese","lemma":"ね","reading":"ね","romanization":"ne","partOfSpeech":"int/prt","vid":2029080,"sid":2204743820}},{"tokenId":"t-0034","kind":"punctuation","surface":"。","charStart":14,"charEnd":15,"interactive":false},{"tokenId":"t-0035","kind":"word","surface":"新","charStart":15,"charEnd":16,"startMs":10640,"endMs":10960,"interactive":true,"lexemeId":"lex_2ccb81320e557f5a47ed49509d804d6a","analysis":{"kind":"japanese","lemma":"新","reading":"しん","furigana":[{"surface":"新","reading":"しん"}],"romanization":"shin","partOfSpeech":"n/pref","vid":1361480,"sid":1955718935}},{"tokenId":"t-0036","kind":"punctuation","surface":"ハラダ","charStart":16,"charEnd":19,"interactive":false},{"tokenId":"t-0037","kind":"word","surface":"の","charStart":19,"charEnd":20,"startMs":10960,"endMs":11040,"interactive":true,"lexemeId":"lex_979d7ea8e559369742adcd9c52704934","analysis":{"kind":"japanese","lemma":"の","reading":"の","romanization":"no","partOfSpeech":"prt","vid":1469800,"sid":2204745125}},{"tokenId":"t-0038","kind":"punctuation","surface":"ハラダ","charStart":20,"charEnd":23,"interactive":false},{"tokenId":"t-0039","kind":"word","surface":"です","charStart":23,"charEnd":25,"startMs":11120,"endMs":11200,"interactive":true,"lexemeId":"lex_9cd886864085205827240348e72b9e27","analysis":{"kind":"japanese","lemma":"です","reading":"です","romanization":"desu","partOfSpeech":"exp","vid":1628500,"sid":548169701}}],"translations":{"zh":{"status":"available","text":"对我来说是怀念的味道呢。是新原田的原田"},"en":{"status":"available","text":"It's a nostalgic taste for me. This is Harada from Shin-Harada"},"ko":{"status":"available","text":"저에게는 그리운 맛이네요. 신하라다의 하라다입니다"},"vi":{"status":"available","text":"Đối với tôi thì đây là hương vị hoài niệm. Đây là Harada của Shin Harada"},"id":{"status":"available","text":"Bagi saya ini rasa yang nostalgis. Ini Harada dari Shin 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I'd like to introduce a recipe from my younger days, chicken and broccoli risotto. This recipe is about letting the rice absorb the delicious flavor of broccoli"},"ko":{"status":"available","text":"오늘은 제 젊은 시절 추억의 레시피, 닭고기와 브로콜리 리조또를 소개해 드리고 싶습니다. 이 레시피는 말이죠, 브로콜리의 감칠맛을 쌀에 흡수시키는"},"vi":{"status":"available","text":"Hôm nay tôi muốn giới thiệu công thức gợi nhớ thời trẻ của mình, risotto gà và bông cải xanh. Công thức này là để cho cơm thấm vị umami của bông cải xanh"},"id":{"status":"available","text":"Hari ini saya ingin memperkenalkan resep kenangan masa muda saya, risotto ayam dan brokoli. Resep ini, membuat nasi menyerap umami dari 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a dish. The chicken is for texture and accent, and in terms of satisfaction"},"ko":{"status":"available","text":"요리입니다. 닭고기는 말이죠, 식감과 악센트, 그리고 만족감이라는 의미에서의"},"vi":{"status":"available","text":"món ăn này. Gà thì, về kết cấu và điểm nhấn, rồi cả về cảm giác no nữa"},"id":{"status":"available","text":"masakan. Ayamnya, untuk tekstur dan aksen, lalu juga dalam arti rasa 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I was young, I wanted to eat in a balanced way, so it's a dish I used to make often. Let's get started right away"},"ko":{"status":"available","text":"적인 제가 젊었을 때라서, 역시 그 균형 있게 섭취하고 싶다는 생각에서 자주 만들던 요리입니다. 그럼 바로 만들어 봅시다"},"vi":{"status":"available","text":"kiểu như hồi tôi còn trẻ, vì muốn ăn cân bằng nên hay làm món này. Vậy bắt tay vào làm ngay thôi"},"id":{"status":"available","text":"secara karena waktu saya masih muda, ya tetap ingin mengonsumsi dengan seimbang jadi ini masakan yang sering saya buat. Baik mari langsung kita 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ingredients are these. First, prepping the broccoli. For broccoli, the firm"},"ko":{"status":"available","text":"오늘의 재료는 이렇습니다. 먼저 브로콜리 밑손질이네요. 브로콜리는 역시 그 탄력이 있는"},"vi":{"status":"available","text":"Nguyên liệu hôm nay là đây. Trước tiên là sơ chế bông cải xanh. Bông cải xanh thì vẫn phải có độ tươi"},"id":{"status":"available","text":"Bahan hari ini adalah sebagai berikut. Pertama persiapan brokoli. Brokoli memang yang masih 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Those that have turned yellowish, a pale yellow-green color, are a sign they're old, so it's better to avoid them. Also, occasionally in here, um,"},"ko":{"status":"available","text":"가급적 녹색이 진한, 뭐 보라색을 띠어도 괜찮아요. 노랗게 누런 연한 색이 되어 온 것은 오래된 증거이니 피하시는 게 좋다고 생각해요. 그리고 가끔 여기에 그"},"vi":{"status":"available","text":"cố gắng chọn màu xanh đậm, hơi ngả tím cũng được. Loại đã chuyển sang vàng nhạt như xanh nõn chuối là dấu hiệu đã cũ nên tốt hơn hãy tránh. Ngoài ra thỉnh thoảng ở đây có"},"id":{"status":"available","text":"usahakan yang hijau pekat, yang agak keunguan pun tidak apa-apa. Yang sudah menguning seperti kuning kehijauan pucat itu bukti sudah lama jadi sebaiknya dihindari. 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Sudah jelas tapi karena petani mencucinya dengan sangat bersih saat pengiriman jadi kebanyakan tidak perlu pun tidak apa-apa tapi misalnya sesaat sebelum pengiriman tiba-tiba turun hujan"}}},{"sentenceId":"s-0009","order":9,"text":"っていうと","startMs":71600,"endMs":72080,"tokens":[{"tokenId":"t-0229","kind":"word","surface":"っていう","charStart":0,"charEnd":4,"startMs":71600,"endMs":71840,"interactive":true,"lexemeId":"lex_06fff08626afb883c83e9a57391a7863","analysis":{"kind":"japanese","lemma":"っていう","reading":"っていう","romanization":"tteiu","partOfSpeech":"conj","vid":2757880,"sid":4198555242}},{"tokenId":"t-0230","kind":"word","surface":"と","charStart":4,"charEnd":5,"startMs":71840,"endMs":72080,"interactive":true,"lexemeId":"lex_95e2c19f3d16f00061b46e08e16b91c1","analysis":{"kind":"japanese","lemma":"と","reading":"と","romanization":"to","partOfSpeech":"conj/n/prt","vid":1008490,"sid":2204742515}}],"translations":{"zh":{"status":"available","text":"的话"},"en":{"status":"available","text":"then"},"ko":{"status":"available","text":"하면"},"vi":{"status":"available","text":"thì"},"id":{"status":"available","text":"maka"}}},{"sentenceId":"s-0010","order":10,"text":"結構ホコリがつくんですよ。ですから一応","startMs":72400,"endMs":74480,"tokens":[{"tokenId":"t-0231","kind":"word","surface":"結構","charStart":0,"charEnd":2,"startMs":72400,"endMs":72640,"interactive":true,"lexemeId":"lex_481d4602ea953a8685cc1ed39559cb63","analysis":{"kind":"japanese","lemma":"結構","reading":"けっこう","furigana":[{"surface":"結","reading":"けっ"},{"surface":"構","reading":"こう"}],"romanization":"kekkou","partOfSpeech":"adv/adj-na/n","vid":1254760,"sid":3574429393}},{"tokenId":"t-0232","kind":"word","surface":"ホコリ","charStart":2,"charEnd":5,"startMs":72640,"endMs":72880,"interactive":true,"lexemeId":"lex_34729a350880616dbc946943c5eec12a","analysis":{"kind":"japanese","lemma":"ホコリ","reading":"ホコリ","romanization":"hokori","partOfSpeech":"n","vid":1565750,"sid":3192397378}},{"tokenId":"t-0233","kind":"word","surface":"が","charStart":5,"charEnd":6,"startMs":72880,"endMs":72960,"interactive":true,"lexemeId":"lex_edd24fb84887977502e2abe0656bd247","analysis":{"kind":"japanese","lemma":"が","reading":"が","romanization":"ga","partOfSpeech":"conj/prt","vid":2028930,"sid":2204758175}},{"tokenId":"t-0234","kind":"word","surface":"つく","charStart":6,"charEnd":8,"startMs":72960,"endMs":73200,"interactive":true,"lexemeId":"lex_42c7ef8919d6dbb11315b327d123c729","analysis":{"kind":"japanese","lemma":"つく","reading":"つく","romanization":"tsuku","partOfSpeech":"vi/suf/v5/v5k","vid":1495740,"sid":1286424472}},{"tokenId":"t-0235","kind":"word","surface":"んです","charStart":8,"charEnd":11,"startMs":73200,"endMs":73360,"interactive":true,"lexemeId":"lex_5ce4208b2e69736132469c2eb0bc9e69","analysis":{"kind":"japanese","lemma":"んです","reading":"んです","romanization":"ndesu","partOfSpeech":"exp","vid":2087820,"sid":3736749185}},{"tokenId":"t-0236","kind":"word","surface":"よ","charStart":11,"charEnd":12,"startMs":73440,"endMs":73520,"interactive":true,"lexemeId":"lex_75c78b9356be3fbfeea56f920f59fd0e","analysis":{"kind":"japanese","lemma":"よ","reading":"よ","romanization":"yo","partOfSpeech":"int/prt","vid":2029090,"sid":2204195720}},{"tokenId":"t-0237","kind":"punctuation","surface":"。","charStart":12,"charEnd":13,"interactive":false},{"tokenId":"t-0238","kind":"word","surface":"ですから","charStart":13,"charEnd":17,"startMs":73680,"endMs":73920,"interactive":true,"lexemeId":"lex_41f2e6e80269f3f417149413ab6c072f","analysis":{"kind":"japanese","lemma":"ですから","reading":"ですから","romanization":"desukara","partOfSpeech":"conj","vid":1008430,"sid":3768898250}},{"tokenId":"t-0239","kind":"word","surface":"一応","charStart":17,"charEnd":19,"startMs":73920,"endMs":74480,"interactive":true,"lexemeId":"lex_fab6cfa081ecad651cd46ff1ec7f1538","analysis":{"kind":"japanese","lemma":"一応","reading":"いちおう","furigana":[{"surface":"一","reading":"いち"},{"surface":"応","reading":"おう"}],"romanization":"ichiou","partOfSpeech":"adv/adj-no/n","vid":1161170,"sid":2066314769}}],"translations":{"zh":{"status":"available","text":"灰尘相当多。所以姑且"},"en":{"status":"available","text":"It's quite dusty. So just in case"},"ko":{"status":"available","text":"꽤 먼지가 묻거든요. 그래서 일단"},"vi":{"status":"available","text":"khá nhiều bụi bám vào đấy. Vì vậy nên"},"id":{"status":"available","text":"cukup banyak debu yang menempel. Jadi untuk jaga-jaga"}}},{"sentenceId":"s-0011","order":11,"text":"あの水に","startMs":74880,"endMs":75760,"tokens":[{"tokenId":"t-0240","kind":"word","surface":"あの","charStart":0,"charEnd":2,"startMs":74880,"endMs":75280,"interactive":true,"lexemeId":"lex_0dd2e7fe6497d8abd5642ccad1b14c4a","analysis":{"kind":"japanese","lemma":"あの","reading":"あの","romanization":"ano","partOfSpeech":"adj-pn","vid":1000420,"sid":2008528737}},{"tokenId":"t-0241","kind":"word","surface":"水","charStart":2,"charEnd":3,"startMs":75280,"endMs":75520,"interactive":true,"lexemeId":"lex_330a03446a12469e21a04736ee31cbb4","analysis":{"kind":"japanese","lemma":"水","reading":"みず","furigana":[{"surface":"水","reading":"みず"}],"romanization":"mizu","partOfSpeech":"n","vid":1371260,"sid":1960654445}},{"tokenId":"t-0242","kind":"word","surface":"に","charStart":3,"charEnd":4,"startMs":75520,"endMs":75760,"interactive":true,"lexemeId":"lex_ff68eae3f56ef6c1e12d8c72b36ee60a","analysis":{"kind":"japanese","lemma":"に","reading":"に","romanization":"ni","partOfSpeech":"prt","vid":2028990,"sid":2204742950}}],"translations":{"zh":{"status":"available","text":"把那个放进水里"},"en":{"status":"available","text":"in 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it a little like this"},"ko":{"status":"available","text":"조금 이렇게 담가 두고"},"vi":{"status":"available","text":"ngâm một chút như thế này"},"id":{"status":"available","text":"rendam sebentar seperti 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yes. Actually I think soaking for about three to five minutes is fine. Please wash it like this. I think this is the easiest way. Running water is totally fine too"},"ko":{"status":"available","text":"뭐 그렇네요. 뭐 실제로는 3분이나 5분 정도 담가 두면 될 것 같아요. 이렇게 해서 씻어 주세요. 이게 가장 간단하다고 생각해요. 흐르는 물에도 전혀 괜찮아요"},"vi":{"status":"available","text":"vâng, thực ra ngâm khoảng ba đến năm phút là được. Hãy rửa như thế này. Tôi nghĩ đây là cách đơn giản nhất. Rửa dưới vòi nước chảy cũng hoàn toàn ổn"},"id":{"status":"available","text":"ya kira-kira. Sebenarnya cukup direndam sekitar tiga sampai lima menit. Silakan cuci dengan cara seperti ini. Menurut saya ini yang paling mudah. Dengan air mengalir pun sama sekali tidak 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not panning for gold here. Look, here"},"ko":{"status":"available","text":"이건 사금을 채취하는 게 아니에요. 여기 봐요"},"vi":{"status":"available","text":"Tôi không phải đang đãi vàng đâu nhé. Này, nhìn ở đây"},"id":{"status":"available","text":"Ini bukan sedang mengambil emas pasir. Lihat di 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and now we'll cut it. Let's cut it. Today I'll make two servings. About half of this should be enough. I'll use it from the outside, so"},"ko":{"status":"available","text":"자, 그럼 썰어 가겠습니다. 자 썰어 가겠습니다. 이번엔 2인분을 만듭니다. 대략 절반 정도면 될 것 같아요. 바깥쪽부터 조금씩 사용할 거라서"},"vi":{"status":"available","text":"rồi sau đó cắt ra. Giờ sẽ cắt nhé. Lần này làm 2 phần ăn. Dùng khoảng một nửa là được. Vì sẽ dùng từ phía ngoài vào nên"},"id":{"status":"available","text":"ya lalu kita potong. Baik kita potong. Kali ini kita buat untuk 2 porsi. Kira-kira setengahnya saja sudah cukup. 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I'd like to use it in the risotto. Some people peel it like this, but the way I do it is a little different"},"ko":{"status":"available","text":"여기도 실제로 맛있어요. 리조또에 사용하고 싶습니다. 이렇게 껍질을 벗기는 분도 계시는데 제가 하는 방법은 조금 달라서"},"vi":{"status":"available","text":"chỗ này thực ra cũng ngon. Tôi sẽ dùng cho risotto. Có người gọt kiểu này nhưng cách tôi làm hơi khác một chút"},"id":{"status":"available","text":"bagian sini sebenarnya juga enak. Akan saya pakai untuk risotto. 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part, it takes time for the heat to get through, so cut it a bit smaller and cook it together with the risotto. And for this part, about this size should be fine. So this can go in as is"},"ko":{"status":"available","text":"같은 느낌의 부분이라, 불이 들어가는 데 시간이 걸리니 조금 작게 썰어서 함께 그 리조또를 끓여 버립니다. 그리고 이쪽은 대략 이 정도 크기로 괜찮다고 생각해요. 그래서 이건 이대로"},"vi":{"status":"available","text":"nên lâu chín, cắt nhỏ hơn một chút rồi nấu cùng risotto luôn. Còn chỗ này thì cỡ này là được. Vì vậy cái này để nguyên như vậy"},"id":{"status":"available","text":"karena seperti bagian yang mirip batang, butuh waktu agar matang, jadi potong agak kecil lalu masak bersama risottonya. Dan yang ini kira-kira sebesar ini sudah cukup. Jadi ini dibiarkan begitu 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is about half"},"ko":{"status":"available","text":"이건 약 절반 정도"},"vi":{"status":"available","text":"cái này khoảng một nửa"},"id":{"status":"available","text":"ini kira-kira sekitar 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If you add it together and heat for about 10 minutes it will soften, but on the other hand, if left whole like this, the heat won't get through that far"},"ko":{"status":"available","text":"대략 이 정도로 자르면 딱 부드러워져요. 딱 같이 넣고 10분 정도 가열하면 부드러워지니, 그렇다고 이렇게 동그란 채로는 아무래도 거기까지는 불이 들어가지 않아요"},"vi":{"status":"available","text":"cắt cỡ này thì vừa mềm. Nấu cùng khoảng 10 phút thì sẽ mềm vừa, nhưng nếu để nguyên cả cụm tròn thế này thì lửa chắc chắn không vào tới được"},"id":{"status":"available","text":"kalau dipotong kira-kira sebesar ini pas jadi empuk. 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people prefer healthy breast meat, so please feel free to use your favorite cut. The star is still the broccoli, so"},"ko":{"status":"available","text":"건강한 가슴살이 좋다는 분도 계실 테니, 좋아하시는 부위를 사용하시면 될 것 같습니다. 어디까지나 주인공은 브로콜리라서"},"vi":{"status":"available","text":"thịt gà chỉ là về kết cấu hay muốn có kết cấu giòn thơm một chút nên"},"id":{"status":"available","text":"ada juga yang suka dada yang sehat, silakan pakai bagian favorit Anda. Bagaimanapun yang utama adalah brokoli jadi"}}},{"sentenceId":"s-0046","order":46,"text":"もう鶏肉はもう食感というかちょっと香ばしいカリカリの食感にしたいので","startMs":225140,"endMs":230260,"tokens":[{"tokenId":"t-0673","kind":"word","surface":"もう","charStart":0,"charEnd":2,"startMs":225140,"endMs":225220,"interactive":true,"lexemeId":"lex_bfa33a6ed392a038c6046874fa44ae1f","analysis":{"kind":"japanese","lemma":"もう","reading":"もう","romanization":"mou","partOfSpeech":"adv/int","vid":1012480,"sid":3723549732}},{"tokenId":"t-0674","kind":"word","surface":"鶏肉","charStart":2,"charEnd":4,"startMs":225380,"endMs":225620,"interactive":true,"lexemeId":"lex_e3c89de0f506faa433411d10df407a9a","analysis":{"kind":"japanese","lemma":"鶏肉","reading":"けいにく","furigana":[{"surface":"鶏","reading":"けい"},{"surface":"肉","reading":"にく"}],"romanization":"keiniku","partOfSpeech":"n","vid":1253020,"sid":1193474152}},{"tokenId":"t-0675","kind":"word","surface":"は","charStart":4,"charEnd":5,"startMs":225620,"endMs":225700,"interactive":true,"lexemeId":"lex_acd54a0db8d7e8eeac51dd0d01748117","analysis":{"kind":"japanese","lemma":"は","reading":"は","romanization":"ha","partOfSpeech":"prt","vid":2028920,"sid":2204744690}},{"tokenId":"t-0676","kind":"word","surface":"もう","charStart":5,"charEnd":7,"startMs":225700,"endMs":226020,"interactive":true,"lexemeId":"lex_bfa33a6ed392a038c6046874fa44ae1f","analysis":{"kind":"japanese","lemma":"もう","reading":"もう","romanization":"mou","partOfSpeech":"adv/int","vid":1012480,"sid":3723549732}},{"tokenId":"t-0677","kind":"word","surface":"食感","charStart":7,"charEnd":9,"startMs":226180,"endMs":226660,"interactive":true,"lexemeId":"lex_62af446212b4e91a5a2439bca7998156","analysis":{"kind":"japanese","lemma":"食感","reading":"しょっかん","furigana":[{"surface":"食","reading":"しょっ"},{"surface":"感","reading":"かん"}],"romanization":"shokkan","partOfSpeech":"n","vid":1928680,"sid":993600657}},{"tokenId":"t-0678","kind":"word","surface":"というか","charStart":9,"charEnd":13,"startMs":226660,"endMs":227220,"interactive":true,"lexemeId":"lex_512761dd153af1222475c32b0ac13a94","analysis":{"kind":"japanese","lemma":"というか","reading":"というか","romanization":"toiuka","partOfSpeech":"conj/exp","vid":2206220,"sid":2052823198}},{"tokenId":"t-0679","kind":"word","surface":"ちょっと","charStart":13,"charEnd":17,"startMs":227460,"endMs":227700,"interactive":true,"lexemeId":"lex_f3d5f5cd9a84de4a99c51926b94bf11f","analysis":{"kind":"japanese","lemma":"ちょっと","reading":"ちょっと","romanization":"chotto","partOfSpeech":"adv/exp/int","vid":1163940,"sid":1359812797}},{"tokenId":"t-0680","kind":"word","surface":"香ばしい","charStart":17,"charEnd":21,"startMs":227700,"endMs":228260,"interactive":true,"lexemeId":"lex_3f530e4f4d9ed57dfc3998d8f5f20eac","analysis":{"kind":"japanese","lemma":"香ばしい","reading":"こうばしい","furigana":[{"surface":"香","reading":"こう"},{"surface":"ばし"},{"surface":"い"}],"romanization":"koubashii","partOfSpeech":"adj-i","vid":1578880,"sid":829626144}},{"tokenId":"t-0681","kind":"word","surface":"カリカリ","charStart":21,"charEnd":25,"startMs":228260,"endMs":228660,"interactive":true,"lexemeId":"lex_a7a77daf1b12625790f87a3014a2466c","analysis":{"kind":"japanese","lemma":"カリカリ","reading":"カリカリ","romanization":"karikari","partOfSpeech":"adv/adj-na/vs","vid":2084540,"sid":1716422017}},{"tokenId":"t-0682","kind":"word","surface":"の","charStart":25,"charEnd":26,"startMs":228660,"endMs":228740,"interactive":true,"lexemeId":"lex_979d7ea8e559369742adcd9c52704934","analysis":{"kind":"japanese","lemma":"の","reading":"の","romanization":"no","partOfSpeech":"prt","vid":1469800,"sid":2204745125}},{"tokenId":"t-0683","kind":"word","surface":"食感","charStart":26,"charEnd":28,"startMs":228740,"endMs":229380,"interactive":true,"lexemeId":"lex_62af446212b4e91a5a2439bca7998156","analysis":{"kind":"japanese","lemma":"食感","reading":"しょっかん","furigana":[{"surface":"食","reading":"しょっ"},{"surface":"感","reading":"かん"}],"romanization":"shokkan","partOfSpeech":"n","vid":1928680,"sid":993600657}},{"tokenId":"t-0684","kind":"word","surface":"に","charStart":28,"charEnd":29,"startMs":229380,"endMs":229540,"interactive":true,"lexemeId":"lex_ff68eae3f56ef6c1e12d8c72b36ee60a","analysis":{"kind":"japanese","lemma":"に","reading":"に","romanization":"ni","partOfSpeech":"prt","vid":2028990,"sid":2204742950}},{"tokenId":"t-0685","kind":"word","surface":"したい","charStart":29,"charEnd":32,"startMs":229700,"endMs":229940,"interactive":true,"lexemeId":"lex_3cb09c96fe48f51ad656a44f95f5437a","analysis":{"kind":"japanese","lemma":"する","reading":"する","romanization":"suru","partOfSpeech":"aux-v/vi/suf/vt/vs","vid":1157170,"sid":460825390}},{"tokenId":"t-0686","kind":"word","surface":"ので","charStart":32,"charEnd":34,"startMs":229940,"endMs":230260,"interactive":true,"lexemeId":"lex_60b6ccde8348ef850ca696a7625fc35a","analysis":{"kind":"japanese","lemma":"ので","reading":"ので","romanization":"node","partOfSpeech":"prt","vid":1009970,"sid":2452151306}}],"translations":{"zh":{"status":"available","text":"鸡肉只是为了口感，想做出有点香脆的口感，所以"},"en":{"status":"available","text":"I want the chicken to be more for texture, a fragrant crispy texture, so"},"ko":{"status":"available","text":"닭고기는 뭐 식감이라든가 약간 고소한 바삭바삭한 식감으로 만들고 싶어서"},"vi":{"status":"available","text":"đang cắt hơi nhỏ"},"id":{"status":"available","text":"ayamnya lebih untuk tekstur atau ingin dijadikan tekstur renyah yang gurih jadi"}}},{"sentenceId":"s-0047","order":47,"text":"ちょっと小さめに切ってます","startMs":231140,"endMs":232580,"tokens":[{"tokenId":"t-0687","kind":"word","surface":"ちょっと","charStart":0,"charEnd":4,"startMs":231140,"endMs":231220,"interactive":true,"lexemeId":"lex_f3d5f5cd9a84de4a99c51926b94bf11f","analysis":{"kind":"japanese","lemma":"ちょっと","reading":"ちょっと","romanization":"chotto","partOfSpeech":"adv/exp/int","vid":1163940,"sid":1359812797}},{"tokenId":"t-0688","kind":"word","surface":"小さめ","charStart":4,"charEnd":7,"startMs":231220,"endMs":231620,"interactive":true,"lexemeId":"lex_8eb264d5161e15ca1510ec06ff854ce4","analysis":{"kind":"japanese","lemma":"小さめ","reading":"ちいさめ","furigana":[{"surface":"小","reading":"ちい"},{"surface":"さめ"}],"romanization":"chiisame","partOfSpeech":"adj-no","vid":2086650,"sid":2670571940}},{"tokenId":"t-0689","kind":"word","surface":"に","charStart":7,"charEnd":8,"startMs":231620,"endMs":231700,"interactive":true,"lexemeId":"lex_ff68eae3f56ef6c1e12d8c72b36ee60a","analysis":{"kind":"japanese","lemma":"に","reading":"に","romanization":"ni","partOfSpeech":"prt","vid":2028990,"sid":2204742950}},{"tokenId":"t-0690","kind":"word","surface":"切ってます","charStart":8,"charEnd":13,"startMs":231700,"endMs":232580,"interactive":true,"lexemeId":"lex_4d025c9b7cf490ffbce83bff5cd9024e","analysis":{"kind":"japanese","lemma":"切る","reading":"きる","furigana":[{"surface":"切","reading":"き"},{"surface":"ってます"}],"romanization":"kiru","partOfSpeech":"aux-v/vt/v5/v5r","vid":1384830,"sid":2971507209}}],"translations":{"zh":{"status":"available","text":"切得稍微小一点"},"en":{"status":"available","text":"I'm cutting it a bit small"},"ko":{"status":"available","text":"조금 작게 썰고 있어요"},"vi":{"status":"available","text":"hơi nhỏ một chút"},"id":{"status":"available","text":"dipotong agak kecil"}}},{"sentenceId":"s-0048","order":48,"text":"ローズマリーです。ちょっと手でこういう感じで","startMs":233140,"endMs":235940,"tokens":[{"tokenId":"t-0691","kind":"word","surface":"ローズマリー","charStart":0,"charEnd":6,"startMs":233140,"endMs":233540,"interactive":true,"lexemeId":"lex_1a145e5025139eeffbd67c584d4b9c9d","analysis":{"kind":"japanese","lemma":"ローズマリー","reading":"ローズマリー","romanization":"roozumarii","partOfSpeech":"n","vid":1146480,"sid":4126639117}},{"tokenId":"t-0692","kind":"word","surface":"です","charStart":6,"charEnd":8,"startMs":233540,"endMs":234180,"interactive":true,"lexemeId":"lex_9cd886864085205827240348e72b9e27","analysis":{"kind":"japanese","lemma":"です","reading":"です","romanization":"desu","partOfSpeech":"exp","vid":1628500,"sid":548169701}},{"tokenId":"t-0693","kind":"punctuation","surface":"。","charStart":8,"charEnd":9,"interactive":false},{"tokenId":"t-0694","kind":"word","surface":"ちょっと","charStart":9,"charEnd":13,"startMs":234340,"endMs":234580,"interactive":true,"lexemeId":"lex_f3d5f5cd9a84de4a99c51926b94bf11f","analysis":{"kind":"japanese","lemma":"ちょっと","reading":"ちょっと","romanization":"chotto","partOfSpeech":"adv/exp/int","vid":1163940,"sid":1359812797}},{"tokenId":"t-0695","kind":"word","surface":"手","charStart":13,"charEnd":14,"startMs":234580,"endMs":234740,"interactive":true,"lexemeId":"lex_18df769e302d04dca9997f0639e56bab","analysis":{"kind":"japanese","lemma":"手","reading":"て","furigana":[{"surface":"手","reading":"て"}],"romanization":"te","partOfSpeech":"ctr/n/suf","vid":1327190,"sid":1956045185}},{"tokenId":"t-0696","kind":"word","surface":"で","charStart":14,"charEnd":15,"startMs":234740,"endMs":234900,"interactive":true,"lexemeId":"lex_f185d4125c2811b211d849d0cbefe9e3","analysis":{"kind":"japanese","lemma":"で","reading":"で","romanization":"de","partOfSpeech":"aux/conj/prt","vid":2028980,"sid":2204748170}},{"tokenId":"t-0697","kind":"word","surface":"こういう","charStart":15,"charEnd":19,"startMs":235300,"endMs":235460,"interactive":true,"lexemeId":"lex_35f0d5002472ffc7feb62a5ea7bc8ea4","analysis":{"kind":"japanese","lemma":"こういう","reading":"こういう","romanization":"kouiu","partOfSpeech":"adj-pn","vid":1004320,"sid":3053062970}},{"tokenId":"t-0698","kind":"word","surface":"感じ","charStart":19,"charEnd":21,"startMs":235460,"endMs":235780,"interactive":true,"lexemeId":"lex_cf7e6944ca0f5ac5c366b7c6eb8615d2","analysis":{"kind":"japanese","lemma":"感じ","reading":"かんじ","furigana":[{"surface":"感","reading":"かん"},{"surface":"じ"}],"romanization":"kanji","partOfSpeech":"n","vid":1212250,"sid":1067613176}},{"tokenId":"t-0699","kind":"word","surface":"で","charStart":21,"charEnd":22,"startMs":235780,"endMs":235940,"interactive":true,"lexemeId":"lex_f185d4125c2811b211d849d0cbefe9e3","analysis":{"kind":"japanese","lemma":"で","reading":"で","romanization":"de","partOfSpeech":"aux/conj/prt","vid":2028980,"sid":2204748170}}],"translations":{"zh":{"status":"available","text":"是迷迭香。用手像这样"},"en":{"status":"available","text":"This is rosemary. With your hands, like this"},"ko":{"status":"available","text":"로즈메리입니다. 손으로 이런 느낌으로"},"vi":{"status":"available","text":"đây là hương thảo. Dùng tay như thế này"},"id":{"status":"available","text":"ini rosemary. Dengan tangan seperti 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put it all in. 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Ini ditumis perlahan dengan api 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it's done, but this time I'm using plenty of broccoli, so"},"ko":{"status":"available","text":"그런 방식인데요, 이번에는 브로콜리를 듬뿍 사용하고 있으므로"},"vi":{"status":"available","text":"Cách làm là như vậy, nhưng lần này vì đã dùng rất nhiều bông cải xanh nên"},"id":{"status":"available","text":"begitulah caranya, tetapi kali ini karena saya memakai banyak 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broccoli will provide the umami and flavor, acting as the aromatic vegetable, so"},"ko":{"status":"available","text":"이 브로콜리의 감칠맛 풍미가 향미 채소의 역할을 해주기 때문에"},"vi":{"status":"available","text":"Vị umami và hương thơm của bông cải xanh này sẽ đóng vai trò như rau thơm, nên"},"id":{"status":"available","text":"umami dan aroma brokoli ini akan berperan sebagai sayuran 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time I'm not using onion or anything. Just broccoli. When making risotto, sauteing the rice"},"ko":{"status":"available","text":"이번에는 양파 같은 것은 사용하지 않았습니다. 브로콜리만입니다. 대체로 리조또를 만들 때 쌀을 볶는다는 행위는"},"vi":{"status":"available","text":"Lần này tôi không dùng hành tây gì cả. Chỉ dùng mỗi bông cải xanh thôi. Thường khi làm risotto thì việc xào gạo"},"id":{"status":"available","text":"jadi kali ini saya tidak memakai bawang bombai dan sebagainya. Hanya brokoli saja. 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I'm adding it, it will boil right away. 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the end, to adjust the amount of liquid, after 9 or 10 minutes I'll check it"},"ko":{"status":"available","text":"최종적으로 그 뭐라고 할까요, 수분량 조절을 위해 9분 10분 지나면 그것을 확인합니다"},"vi":{"status":"available","text":"Cuối cùng để điều chỉnh lượng nước nên sau 9 phút 10 phút thì sẽ kiểm tra"},"id":{"status":"available","text":"Pada akhirnya untuk mengatur jumlah cairannya, setelah 9 menit 10 menit berlalu kita 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a pinch is really enough. Please do it at the initial stage while cooking"},"ko":{"status":"available","text":"정말 한 꼬집 정도면 좋을 것 같습니다. 구우면서 처음 단계에서 해주세요"},"vi":{"status":"available","text":"Tôi nghĩ chỉ cần một nhúm nhỏ là được. Hãy làm ngay từ giai đoạn đầu trong khi nướng"},"id":{"status":"available","text":"Sedikit sejumput saja sudah cukup menurut saya. Lakukan di tahap awal sambil 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once the garlic is cooked through to some extent, coat everything, keeping it on medium heat"},"ko":{"status":"available","text":"그리고 마늘에도 어느 정도 불이 들어가면 전체에 버무려져 중불"},"vi":{"status":"available","text":"Và khi tỏi cũng đã chín tới thì đảo đều toàn bộ, vẫn giữ lửa vừa"},"id":{"status":"available","text":"Dan kalau bawang putihnya sudah cukup matang, campurkan semuanya dengan api 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Since there's only one burner, once the risotto was done I'd hurriedly saute the chicken, that's how I did it, but what I made for myself"},"ko":{"status":"available","text":"방식. 가스레인지가 하나밖에 없으니, 리조또가 다 지어지면 서둘러 닭고기를 볶고라는 형태로 하고는 있었습니다만, 자신을 위해 만드는 것은"},"vi":{"status":"available","text":"Cách làm như vậy. Vì chỉ có một bếp nên sau khi risotto chín thì vội vàng xào thịt gà, nhưng nấu cho bản thân thì"},"id":{"status":"available","text":"caranya. Karena hanya ada satu kompor, setelah risottonya matang lalu buru-buru menumis daging ayam, begitulah saya melakukannya, tetapi untuk dibuat untuk diri 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overwhelmingly risotto. About seventy percent of the dishes I made were risotto"},"ko":{"status":"available","text":"리조또가 단연 많았습니다. 대체로 만드는 요리의 70% 정도는 리조또였습니다"},"vi":{"status":"available","text":"Risotto chiếm đa số áp đảo. Khoảng 70% món tôi nấu là risotto"},"id":{"status":"available","text":"risotto jauh lebih sering. Sekitar tujuh puluh persen masakan yang saya buat adalah risotto"}}},{"sentenceId":"s-0096","order":96,"text":"はい、では確認してきます。おっしょ","startMs":488260,"endMs":490740,"tokens":[{"tokenId":"t-1347","kind":"word","surface":"はい","charStart":0,"charEnd":2,"startMs":488260,"endMs":488420,"interactive":true,"lexemeId":"lex_73abfeb77fed630ecd3cd4d06a8ccb30","analysis":{"kind":"japanese","lemma":"はい","reading":"はい","romanization":"hai","partOfSpeech":"int","vid":1010080,"sid":3189537382}},{"tokenId":"t-1348","kind":"punctuation","surface":"、","charStart":2,"charEnd":3,"interactive":false},{"tokenId":"t-1349","kind":"word","surface":"で","charStart":3,"charEnd":4,"startMs":488500,"endMs":488740,"interactive":true,"lexemeId":"lex_f185d4125c2811b211d849d0cbefe9e3","analysis":{"kind":"japanese","lemma":"で","reading":"で","romanization":"de","partOfSpeech":"aux/conj/prt","vid":2028980,"sid":2204748170}},{"tokenId":"t-1350","kind":"word","surface":"は","charStart":4,"charEnd":5,"startMs":488820,"endMs":488900,"interactive":true,"lexemeId":"lex_acd54a0db8d7e8eeac51dd0d01748117","analysis":{"kind":"japanese","lemma":"は","reading":"は","romanization":"ha","partOfSpeech":"prt","vid":2028920,"sid":2204744690}},{"tokenId":"t-1351","kind":"word","surface":"確認して","charStart":5,"charEnd":9,"startMs":488900,"endMs":489380,"interactive":true,"lexemeId":"lex_501db04c8034be0469343c475ab95fc0","analysis":{"kind":"japanese","lemma":"確認","reading":"かくにん","furigana":[{"surface":"確","reading":"かく"},{"surface":"認","reading":"にん"},{"surface":"して"}],"romanization":"kakunin","partOfSpeech":"n/vs","vid":1205900,"sid":1619371171}},{"tokenId":"t-1352","kind":"word","surface":"きます","charStart":9,"charEnd":12,"startMs":489380,"endMs":490180,"interactive":true,"lexemeId":"lex_099e7f128ccbb3e39cd9c215da9b9549","analysis":{"kind":"japanese","lemma":"くる","reading":"くる","romanization":"kuru","partOfSpeech":"aux-v/vi/vk","vid":1547720,"sid":2798731624}},{"tokenId":"t-1353","kind":"punctuation","surface":"。おっ","charStart":12,"charEnd":15,"interactive":false},{"tokenId":"t-1354","kind":"word","surface":"しょ","charStart":15,"charEnd":17,"startMs":490500,"endMs":490740,"interactive":true,"lexemeId":"lex_d21fff2e96c298ff87f2fd03b19c67a6","analysis":{"kind":"japanese","lemma":"しょ","reading":"しょ","romanization":"sho","partOfSpeech":"n/suf","vid":2037940,"sid":851162036}}],"translations":{"zh":{"status":"available","text":"好的，来确认一下。哎呀"},"en":{"status":"available","text":"Yes, now let's check it. Oops"},"ko":{"status":"available","text":"네, 그럼 확인해 가겠습니다. 어이쇼"},"vi":{"status":"available","text":"Vâng, vậy thì đi kiểm tra nhé. Ôi chao"},"id":{"status":"available","text":"Ya, mari kita periksa. 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With about this amount of liquid,"},"ko":{"status":"available","text":"브로콜리 풍미가 밥에 제대로 배어 있네요. 대략 이 정도 수분량이면"},"vi":{"status":"available","text":"Hương vị bông cải xanh đã thấm đều vào cơm rồi. Với lượng nước cỡ này thì"},"id":{"status":"available","text":"Rasa brokolinya sudah meresap dengan baik ke dalam nasinya. Kalau jumlah airnya kira-kira 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won't happen. It should turn out just about this,"},"ko":{"status":"available","text":"그런 것을 지키면 거의 그렇게 되지 않습니다. 대략 이 정도"},"vi":{"status":"available","text":"nếu giữ đúng những điều đó thì sẽ không bị đâu. Với cỡ này thì"},"id":{"status":"available","text":"kalau hal-hal seperti itu dijaga pasti tidak akan terjadi. Kira-kira segini"}}},{"sentenceId":"s-0104","order":104,"text":"ちょうど良さになると思うので","startMs":522680,"endMs":523960,"tokens":[{"tokenId":"t-1443","kind":"word","surface":"ちょうど良さ","charStart":0,"charEnd":6,"startMs":522680,"endMs":523160,"interactive":true,"lexemeId":"lex_08448ff897eebbd865bce9e3718c72a9","analysis":{"kind":"japanese","lemma":"ちょうど良い","reading":"ちょうどよい","furigana":[{"surface":"ちょうど"},{"surface":"良","reading":"よ"},{"surface":"さ"}],"romanization":"choudoyoi","partOfSpeech":"adj-i/exp","vid":2276090,"sid":1381979983}},{"tokenId":"t-1444","kind":"word","surface":"になると","charStart":6,"charEnd":10,"startMs":523160,"endMs":523560,"interactive":true,"lexemeId":"lex_a3e726dff0ec5b125063353340a99b95","analysis":{"kind":"japanese","lemma":"になると","reading":"になると","romanization":"ninaruto","partOfSpeech":"exp","vid":2084000,"sid":2895688574}},{"tokenId":"t-1445","kind":"word","surface":"思う","charStart":10,"charEnd":12,"startMs":523560,"endMs":523720,"interactive":true,"lexemeId":"lex_6be602284bb00f23218fcfe9e1179677","analysis":{"kind":"japanese","lemma":"思う","reading":"おもう","furigana":[{"surface":"思","reading":"おも"},{"surface":"う"}],"romanization":"omou","partOfSpeech":"vt/v5/v5u","vid":1589350,"sid":3737793312}},{"tokenId":"t-1446","kind":"word","surface":"ので","charStart":12,"charEnd":14,"startMs":523720,"endMs":523960,"interactive":true,"lexemeId":"lex_60b6ccde8348ef850ca696a7625fc35a","analysis":{"kind":"japanese","lemma":"ので","reading":"ので","romanization":"node","partOfSpeech":"prt","vid":1009970,"sid":2452151306}}],"translations":{"zh":{"status":"available","text":"恰到好处的状态，所以"},"en":{"status":"available","text":"just the right consistency. On the contrary, since we're not cooking plain rice, it's fine if it's a bit looser and more soupy rather than firm and thick. 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the idea behind this dish."},"ko":{"status":"available","text":"입히는 이런 이미지로 만들고 있습니다"},"vi":{"status":"available","text":"toàn bộ cơm, tôi làm với hình dung như vậy"},"id":{"status":"available","text":"dibuat denganイメージ seperti 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the full recipe, please see the Kurashiru app. Now,"},"ko":{"status":"available","text":"레시피 자세한 내용은 크라실 앱을 봐주세요. 그럼"},"vi":{"status":"available","text":"Chi tiết công thức xin xem trên ứng dụng Kurashiru. 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Please give it a try."},"ko":{"status":"available","text":"그 브로콜리 뒤의 부드러운 부분, 절묘한 하모니가 최고예요. 꼭 여러분도 만들어보세요"},"vi":{"status":"available","text":"và phần mềm sau bông cải, sự hài hòa tuyệt vời là ngon nhất. Mọi người hãy thử làm nhé"},"id":{"status":"available","text":"bagian yang lembut setelah brokolinya, harmoninya yang pas luar biasa. 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has really changed except the name. Of course I'm still the chef, and the staff, the food, and even the prices are almost the same, so the deliciousness is unchanged. So please,"},"ko":{"status":"available","text":"가게 이름이 바뀐 것 외에는 정말 아무것도 바뀌지 않았어요. 물론 제가 셰프이고 스태프도 요리도 거의 가격도 바뀌지 않았으니 맛은 그대로입니다. 꼭"},"vi":{"status":"available","text":"Ngoài việc đổi tên quán thì thực sự không có gì thay đổi cả. Dĩ nhiên tôi vẫn là bếp trưởng, nhân viên, món ăn và gần như giá cả cũng không đổi nên độ ngon vẫn nguyên vẹn. Mong"},"id":{"status":"available","text":"selain nama toko yang berubah tidak ada yang benar-benar berubah. Tentu saja saya masih chef-nya dan staf, masakan, bahkan hampir harganya pun tidak berubah jadi kelezatannya tetap sama. 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Mari"},"en":{"status":"available","text":"come visit Shin Harada and the adjoining Sala Mabi."},"ko":{"status":"available","text":"여러분 신 하라다 그리고 함께 있는 살라 마비에"},"vi":{"status":"available","text":"mọi người hãy đến với Shin Harada mới và Salaamabi ở ngay bên cạnh"},"id":{"status":"available","text":"kalian semua datang ke Shin Harada dan juga Salaam Abi yang ada di 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to a post or status B","to transform A to B; to make A into B; to exchange A for B","to make use of A for B; to view A as B; to handle A as if it were B","to feel A about B","verbalizing suffix (applies to nouns noted in this dictionary with the part of speech \"vs\")","creates a humble verb (after a noun prefixed with \"o\" or \"go\")","to be just about to; to be just starting to; to try to; to attempt to"],"ko":["하다; 수행하다; 실행하다","~이 되게 하다; ~로 만들다; ~로 바꾸다","~로서 봉사하다; ~로서 행동하다; ~로서 일하다","입다 (옷, 표정 등)","~로 판단하다; ~로 보다; ~라고 생각하다; ~로 취급하다; ~로 사용하다","결정하다; 선택하다","감지되다 (냄새, 소리 등)","~인 상태에 있다","가치가 있다; 비용이 들다","(시간이) 지나다; 경과하다","A라는 사람을 B라는 직위나 지위에 앉히다","A를 B로 바꾸다; A를 B로 만들다; A를 B와 교환하다","A를 B를 위해 이용하다; A를 B로 보다; A를 B인 것처럼 다루다","B에 대해 A를 느끼다","동사화 접미사 (이 사전에서 품사가 \"vs\"로 표시된 명사에 적용됨)","겸양어를 만듦 (\"o\"나 \"go\"가 붙은 명사 뒤에)","막 ~하려 하다; 막 시작하려 하다; ~하려고 하다; 시도하다"],"vi":["làm; thực hiện; tiến hành","làm cho trở thành; biến (thành); chuyển (thành)","đóng vai trò là; hoạt động như là; làm việc như là","mặc (quần áo, vẻ mặt, v.v.)","đánh giá là; xem như là; nghĩ là; đối xử như là; dùng như là","quyết định; lựa chọn","được cảm nhận (về mùi, tiếng ồn, v.v.)","ở (trong một trạng thái, điều kiện, v.v.)","đáng giá; tốn","trôi qua (thời gian); trôi đi","đặt, hoặc đề bạt, người A vào chức vụ hoặc địa vị B","biến A thành B; làm A thành B; đổi A lấy B","dùng A cho B; xem A như B; xử lý A như thể là B","cảm thấy A về B","hậu tố động từ hóa (áp dụng cho danh từ được ghi trong từ điển này với từ loại \"vs\")","tạo động từ khiêm nhường (sau danh từ có tiền tố \"o\" hoặc \"go\")","sắp sửa; vừa bắt đầu; cố gắng; thử"],"id":["melakukan; melaksanakan; menampilkan","menyebabkan menjadi; menjadikan (menjadi); mengubah (menjadi)","berfungsi sebagai; bertindak sebagai; bekerja sebagai","mengenakan (pakaian, ekspresi wajah, dll.)","menilai sebagai; memandang sebagai; menganggap sebagai; memperlakukan sebagai; menggunakan sebagai","memutuskan; memilih","tercium (tentang bau, suara, dll.)","berada (dalam keadaan, kondisi, dll.)","bernilai; berharga","berlalu (tentang waktu); berlalu","menempatkan, atau mengangkat, orang A ke jabatan atau status B","mengubah A menjadi B; menjadikan A menjadi B; menukar A dengan B","memanfaatkan A untuk B; memandang A sebagai B; menangani A seolah-olah itu B","merasakan A tentang B","akhiran verbalisasi (berlaku untuk nomina yang dicatat dalam kamus ini dengan kelas kata \"vs\")","membentuk kata kerja merendah (setelah nomina yang diawali dengan \"o\" atau \"go\")","hampir akan; baru mulai; mencoba; berusaha"]}}],"rank":100,"provider":"JPDB"},"lex_3cdffc8311d19dd41fe3b3e6f94c7d70":{"lexemeId":"lex_3cdffc8311d19dd41fe3b3e6f94c7d70","language":"ja","headword":"フリーザー","reading":"フリーザー","romanization":"furiizaa","partsOfSpeech":["n"],"senses":[{"definitions":{"zh":["冷冻柜；冰箱"],"en":["freezer; refrigerator"],"ko":["냉동고; 냉장고"],"vi":["tủ đông; tủ lạnh"],"id":["freezer; lemari 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sebentar"]}}],"rank":300,"provider":"JPDB"},"lex_3f530e4f4d9ed57dfc3998d8f5f20eac":{"lexemeId":"lex_3f530e4f4d9ed57dfc3998d8f5f20eac","language":"ja","headword":"香ばしい","reading":"こうばしい","romanization":"koubashii","partsOfSpeech":["adj-i"],"senses":[{"definitions":{"zh":["芳香的（烤豆、烤茶等）；芬芳的（如燃烧的木头）；好闻的；香气扑鼻的（如烤肉）；美味的；开胃的"],"en":["aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing"],"ko":["향긋한 (볶은 콩, 볶은 차 등); 향기로운 (예: 타는 나무); 좋은 냄새가 나는; 고소한 냄새가 나는 (예: 바비큐 고기); 맛있어 보이는"],"vi":["thơm (đậu rang, trà rang, v.v.); thơm ngát (ví dụ gỗ cháy); có mùi dễ chịu; mùi thơm ngon (ví dụ thịt nướng); ngon miệng"],"id":["aromatik (biji panggang, teh panggang, dsb.); harum (mis. kayu terbakar); berbau sedap; berbau gurih (mis. daging panggang); gurih; menggugah 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sâu đậm (tình yêu, v.v.)"],"id":["pekat (warna); gelap","kuat (rasa, bau, dsb.)","kental (konsistensi); padat","kuat (kemungkinan, dsb.)","akrab (mis. \"akrab seperti pencuri\"); dekat; mendalam (cinta, dsb.)"]}}],"rank":2200,"provider":"JPDB"},"lex_64fe8b13430523348892055e7546e79f":{"lexemeId":"lex_64fe8b13430523348892055e7546e79f","language":"ja","headword":"でも","reading":"でも","romanization":"demo","partsOfSpeech":["conj","prt","pref"],"senses":[{"definitions":{"zh":["但是；然而；不过；尽管如此；仍然；还；即便如此；也；同样","甚至","然而；无论多么；即使；尽管","……之类的","要么……要么……；既不……也不……","冒牌的；假的；徒有其名的","闲着没事干"],"en":["but; however; though; nevertheless; still; yet; even so; also; as well","even","however; no matter how; even if; even though","... or something","either ... or ...; neither ... nor ...","pseudo-; quack; in-name-only","for lack of anything better to do"],"ko":["하지만; 그러나; 그렇지만; 그럼에도; 그래도; 그러나; 그렇지만; 또한; ~도","~도; 조차","아무리 ~해도; 어떻게 ~하더라도; ~일지라도; ~일지라도","...라든가; ...같은 것","...이거나 ...이거나; ...도 아니고 ...도 아니다","의사; 가짜; 명목상의","딱히 할 일이 없어서"],"vi":["nhưng; 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