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J-Oil Mills Extra Virgin Olive Oil."},"ko":{"status":"available","text":"자 그래서 이번에는요, 협찬 상품은 바로 이겁니다. J-오일밀즈 엑스트라 버진 올리브 오일."},"vi":{"status":"available","text":"Và lần này, sản phẩm được tài trợ là đây. Dầu ô liu Extra Virgin của J-Oil Mills."},"id":{"status":"available","text":"Jadi kali ini, produk sponsornya adalah ini. 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常好呢。"},"en":{"status":"available","text":"So 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MILLS呈现，"},"en":{"status":"available","text":"So this time, I'd like to introduce this revolutionary hot pot that combines this Japanese dashi with this olive oil. 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this time spinach, so it's a bit like a jokoya-nabe, do you know jokoya-nabe, it's a hot pot using spinach, it's close to that."},"ko":{"status":"available","text":"그리고 이번에 시금치, 그러니까 약간 조야나베, 조야나베라고 하면 알려나, 시금치를 사용한 전골인데, 그거랑 비슷해요."},"vi":{"status":"available","text":"Còn lần này là rau bina, nên hơi giống lẩu thường đêm, không biết mọi người có biết không, là món lẩu dùng rau bina, gần giống vậy đó."},"id":{"status":"available","text":"Terus bayam kali ini, jadi agak seperti hot pot jōyā, tahu kan hot pot jōyā, hot pot yang pakai bayam, ya mirip 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the main ingredient this time is spinach, yes."},"ko":{"status":"available","text":"네, 이번 메인 식재료 시금치, 네."},"vi":{"status":"available","text":"Vâng, nguyên liệu chính lần này là rau bina, vâng."},"id":{"status":"available","text":"Ya, bahan utama kali ini bayam, 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as supporting ingredients, long green onion, yes."},"ko":{"status":"available","text":"그리고 보조 식재료로 대파요, 네."},"vi":{"status":"available","text":"Và nguyên liệu phụ là hành boa rô nhé, vâng."},"id":{"status":"available","text":"Dan sebagai bahan pendukung daun bawang panjang ya, 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多橄榄油的。"},"en":{"status":"available","text":"Probably 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chop the stems, and roughly chop the leaves too, maybe into about quarters."},"ko":{"status":"available","text":"줄기 부분은 큼직하게, 잎 부분도 큼직하게, 뭐 대충 4등분 정도로 해도 될 것 같아요."},"vi":{"status":"available","text":"Phần cuống thì cắt khúc to, phần lá cũng cắt to, chắc khoảng chia làm bốn là được."},"id":{"status":"available","text":"Bagian batangnya dipotong kasar, bagian daunnya juga dipotong kasar, kira-kira dibagi empat juga 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for these stem parts, it's good to make a cross-shaped cut."},"ko":{"status":"available","text":"네, 이 줄기 부분은 말이죠, 뭐 이렇게 십자로 칼집을 내두면 좋아요."},"vi":{"status":"available","text":"Vâng, phần cuống này thì nên khía hình chữ thập một chút sẽ tốt."},"id":{"status":"available","text":"Ya, bagian batang ini, sebaiknya diberi irisan menyilang seperti 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so please use this part like this."},"ko":{"status":"available","text":"네, 그래서 여기는 이제 이렇게 사용해 주세요."},"vi":{"status":"available","text":"Vâng, nên chỗ này hãy tận dụng nhé."},"id":{"status":"available","text":"Ya, jadi bagian ini silakan 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you need to wash it first?"},"ko":{"status":"available","text":"처음에 씻을 필요 없나요?"},"vi":{"status":"available","text":"Lúc đầu có cần rửa không?"},"id":{"status":"available","text":"Awalnya tidak perlu dicuci?"}}},{"sentenceId":"s-0077","order":77,"text":"洗う必要ございません。","startMs":312340,"endMs":313060,"tokens":[{"tokenId":"t-0859","kind":"word","surface":"洗う","charStart":0,"charEnd":2,"startMs":312340,"endMs":312420,"interactive":true,"lexemeId":"lex_59d3cab7f35680597a45a10468adea84","analysis":{"kind":"japanese","lemma":"洗う","reading":"あらう","furigana":[{"surface":"洗","reading":"あら"},{"surface":"う"}],"romanization":"arau","partOfSpeech":"vt/v5/v5u","vid":1390930,"sid":1196399242}},{"tokenId":"t-0860","kind":"word","surface":"必要","charStart":2,"charEnd":4,"startMs":312420,"endMs":312500,"interactive":true,"lexemeId":"lex_dbba92b1b66999f9674843e3dcd8f04c","analysis":{"kind":"japanese","lemma":"必要","reading":"ひつよう","furigana":[{"surface":"必","reading":"ひつ"},{"surface":"要","reading":"よう"}],"romanization":"hitsuyou","partOfSpeech":"adj-na/n","vid":1487660,"sid":3956185817}},{"tokenId":"t-0861","kind":"word","surface":"ございません","charStart":4,"charEnd":10,"startMs":312500,"endMs":313060,"interactive":true,"lexemeId":"lex_b861d145ecbabd9491397555fc4e08be","analysis":{"kind":"japanese","lemma":"ござる","reading":"ござる","romanization":"gozaru","partOfSpeech":"vi/v4/v4r","vid":1270350,"sid":178644199}},{"tokenId":"t-0862","kind":"punctuation","surface":"。","charStart":10,"charEnd":11,"interactive":false}],"translations":{"zh":{"status":"available","text":"不需要洗。"},"en":{"status":"available","text":"No need to wash it."},"ko":{"status":"available","text":"씻을 필요 없습니다."},"vi":{"status":"available","text":"Không cần rửa đâu."},"id":{"status":"available","text":"Tidak perlu 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we're going to do a certain prep step to it from now."},"ko":{"status":"available","text":"이제부터 말이죠, 어떤 밑처리를 할 거예요."},"vi":{"status":"available","text":"Vì từ giờ mình sẽ sơ chế đặc biệt mà."},"id":{"status":"available","text":"Nah ini nanti akan diberi perlakuan awal 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soak it in water? Spinach has something called oxalic acid."},"ko":{"status":"available","text":"왜 물에 담그냐면, 시금치에 말이죠, 수산이라는 게 있어요."},"vi":{"status":"available","text":"Tại sao lại ngâm nước, vì trong rau bina có axit oxalic đấy."},"id":{"status":"available","text":"Kenapa direndam air, karena bayam itu ada yang namanya asam 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you eat the oxalic acid itself, it can easily cause stones to form in your body."},"ko":{"status":"available","text":"이 수산 자체를 먹어버리면, 몸에 결석이 생기기 쉬워지거나 하거든요."},"vi":{"status":"available","text":"Nếu ăn luôn cả axit oxalic này thì dễ bị sỏi trong cơ thể đấy."},"id":{"status":"available","text":"Kalau asam oksalat itu dimakan begitu saja, mudah terbentuk batu di 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this is added raw, without pre-boiling."},"ko":{"status":"available","text":"그리고 이건, 데치지 않은 상태로 날것 그대로 넣는 거예요."},"vi":{"status":"available","text":"Mà món này cho vào ở trạng thái sống, không chần trước mà."},"id":{"status":"available","text":"Dan ini dimasukkan dalam keadaan mentah tanpa direbus 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the oxalic acid is removed, and it becomes delicious spinach."},"ko":{"status":"available","text":"그러면 수산이 빠져서, 맛있는 시금치가 됩니다."},"vi":{"status":"available","text":"Làm vậy axit oxalic sẽ ra bớt, thành rau bina ngon."},"id":{"status":"available","text":"Dengan begitu asam oksalatnya hilang, menjadi bayam yang 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acid is water-soluble, but when you stir-fry you only fry it in oil, right?"},"ko":{"status":"available","text":"수산이라는 건 수용성이니까, 볶으면 기름으로만 볶잖아요."},"vi":{"status":"available","text":"Vì axit oxalic tan trong nước, mà xào thì chỉ xào với dầu thôi đúng không."},"id":{"status":"available","text":"Karena asam oksalat itu larut dalam air, kalau ditumis kan hanya ditumis dengan 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here, water, 500cc of water. 500cc"},"ko":{"status":"available","text":"자, 그래서 여기에 물, 물을 500cc예요. 500cc"},"vi":{"status":"available","text":"Rồi, cho nước vào đây, nước là 500cc nhé. 500cc"},"id":{"status":"available","text":"Eh jadi di sini air, airnya 500cc. 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there's olive oil, I basically stopped using even garlic."},"ko":{"status":"available","text":"올리브 오일이 있으면 대체로 저는 마늘조차도 이제 그만뒀어요."},"vi":{"status":"available","text":"Cứ có dầu ô liu là đại khái mình bỏ luôn cả tỏi rồi."},"id":{"status":"available","text":"Kalau ada minyak zaitun, aku bahkan sudah berhenti pakai bawang 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time the title is about olive oil."},"ko":{"status":"available","text":"이번에는 제목의 올리브 오일이에요."},"vi":{"status":"available","text":"Lần này dầu ô liu mới là tiêu đề chính."},"id":{"status":"available","text":"Kali ini judulnya minyak 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you're cooking less, or even a hot pot for one, that's fine too."},"ko":{"status":"available","text":"양이 적은 분이나 1인 냄비로도, 1인 냄비로도 괜찮아요."},"vi":{"status":"available","text":"Người ăn ít hay lẩu một người cũng được, lẩu một người cũng ok luôn."},"id":{"status":"available","text":"Buat yang porsinya sedikit atau panci untuk satu orang juga, untuk satu orang juga 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this roughness, the green onions are totally invisible, just simmer this and yes, it's already done."},"ko":{"status":"available","text":"좋네요 이 대충함 이제 이제 파가 전혀 안 보여 이거 끓이기만 하면 돼 네 이제 이제 완성입니다."},"vi":{"status":"available","text":"Được đấy cái sự xuề xòa này, không còn thấy hành chút nào luôn, chỉ cần nấu lên thôi là xong rồi."},"id":{"status":"available","text":"Enak ya kekasaran ini, sudah daun bawangnya sama sekali tidak terlihat, ini tinggal direbus saja ya sudah 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the thing that takes longest to cook here is the green onions, the pork is thinly sliced so it cooks right away"},"ko":{"status":"available","text":"네 이거 그 가장 익기 어려운 게 파니까 돼지는 얇게 썰었으니까 바로"},"vi":{"status":"available","text":"Vâng cái này thì khó chín nhất là hành nên thịt heo thái mỏng nên nhanh"},"id":{"status":"available","text":"Ya ini yang paling susah matang itu daun bawangnya, babinya kan irisan tipis jadi 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it's fine once the green onions are cooked, so just push the green onions down a bit like this"},"ko":{"status":"available","text":"되거든요 파에 불이 들어가면 되니까 파를 살짝 이렇게"},"vi":{"status":"available","text":"chín lắm, chỉ cần hành chín là được nên hành thì hơi"},"id":{"status":"available","text":"matang, jadi asal daun bawangnya matang sudah cukup, daun bawangnya agak 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commonly it's called a Joil nabe, this is an olive oil Joil nabe."},"ko":{"status":"available","text":"뭐 일반적으로 조일 냄비라고 이거 올리브오일 조일 냄비네요."},"vi":{"status":"available","text":"Nói chung thì gọi là nồi Joil, đây là nồi dầu ô liu Joil đấy."},"id":{"status":"available","text":"Ya umumnya ini disebut panci joil, panci minyak zaitun 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it's oil pressed only from the fruit, oil pressed from the fruit."},"ko":{"status":"available","text":"응, 열매에서 짜낸 올리브오일만, 열매에서 짜낸 그 기름이거든요."},"vi":{"status":"available","text":"Ừm, là loại dầu duy nhất được ép từ quả thật, ép từ quả thật đấy."},"id":{"status":"available","text":"Ya, minyak zaitun yang diperas hanya dari buahnya, minyak yang diperas dari 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wouldn't put just a tablespoon of juice in, right? Yeah, that's what they say, impressive. Yes yes"},"ko":{"status":"available","text":"주스네, 큰술 1 같은 거 넣지 않잖아요, 응이라고 말하고 있어서 역시 대단하네. 네네"},"vi":{"status":"available","text":"Nước ép thì không cho 1 muỗng canh đâu nhỉ, ừm, anh ấy nói như vậy đúng là đỉnh thật. Vâng vâng"},"id":{"status":"available","text":"Jus kan, tidak mungkin cuma pakai satu sendok makan, ya begitulah katanya, memang hebat ya. 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aroma of iriko."},"ko":{"status":"available","text":"멸치 향."},"vi":{"status":"available","text":"Mùi của cá cơm khô iriko."},"id":{"status":"available","text":"Aroma 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with powdered dashi the bonito aroma is really strong, you know."},"ko":{"status":"available","text":"응 그 뭔가 가루 다시라면 역시 가쓰오 향이 엄청나거든요."},"vi":{"status":"available","text":"Ừm, kiểu như bột dashi thì mùi cá ngừ katsuo vẫn rất nồng mà."},"id":{"status":"available","text":"Ya kalau bubuk dashi itu aroma katsuo-nya kuat banget 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niboshi aroma too, but it smells like it goes better with olive than bonito, so iriko is better than bonito."},"ko":{"status":"available","text":"멸치 향도 있긴 한데 가쓰오보다 올리브에 더 잘 어울리는 향이 나서 그 가쓰오보다 그 멸치가 좋아요."},"vi":{"status":"available","text":"Cũng có mùi cá cơm niboshi nhưng mà có mùi hợp với ô liu hơn là katsuo, nên là dùng iriko tốt hơn katsuo."},"id":{"status":"available","text":"Aroma niboshi juga ada, tapi aromanya terasa lebih cocok dengan zaitun daripada katsuo, jadi daripada katsuo lebih baik 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kombu is tastier than bonito."},"ko":{"status":"available","text":"그리고 가쓰오보다 다시마가 더 맛있네."},"vi":{"status":"available","text":"Và ngon hơn katsuo thì là kombu đấy."},"id":{"status":"available","text":"Dan daripada katsuo, kombu lebih 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ideally iriko or kombu dashi."},"ko":{"status":"available","text":"아 뭐できれば 멸치나 다시마 육수."},"vi":{"status":"available","text":"À thì tốt nhất là dashi iriko hoặc dashi kombu."},"id":{"status":"available","text":"Ah kalau bisa dashi iriko atau 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if you don't have it you can substitute with kombu dashi."},"ko":{"status":"available","text":"응 없으면 다시마 육수로 대신하셔도 괜찮습니다."},"vi":{"status":"available","text":"Ừm, nếu không có thì thay bằng dashi kombu cũng được."},"id":{"status":"available","text":"Ya kalau tidak ada boleh diganti dengan dashi 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turned out like this."},"ko":{"status":"available","text":"이런 느낌이 되었습니다."},"vi":{"status":"available","text":"Đã thành ra như thế này rồi."},"id":{"status":"available","text":"Jadinya seperti 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in here there's also the tasty mushroom juices, so I want to use all of it."},"ko":{"status":"available","text":"그리고 여기 버섯의 감칠맛 육즙도 들어 있으니까 뭐 이건 전부 쓰고 싶어."},"vi":{"status":"available","text":"Và ở đây còn có cả nước ngọt từ nấm nên là muốn dùng hết toàn bộ."},"id":{"status":"available","text":"Dan di sini ada juga sari umami jamurnya jadi ini mau dipakai 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has the umami of olive oil in it too, so let's have a little bit."},"ko":{"status":"available","text":"올리브 오일의 감칠맛도 들어 있어서 조금 가볼게요."},"vi":{"status":"available","text":"Vì có cả vị ngon của dầu ô liu trong đó nên thử một chút nhé."},"id":{"status":"available","text":"Karena ada rasa gurih dari minyak zaitun juga, ayo kita coba 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稍微撒一点 只撒一下也可以吧。"},"en":{"status":"available","text":"Well, just a little, maybe just one shake is fine."},"ko":{"status":"available","text":"뭐 조금 한 번만 뿌려도 될까."},"vi":{"status":"available","text":"Thì cho một chút, rắc một cái cũng được nhỉ."},"id":{"status":"available","text":"Yah sedikit saja, boleh taburkan sekali saja 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不调也很好吃。"},"en":{"status":"available","text":"It tastes delicious even without adjusting the flavor to your liking."},"ko":{"status":"available","text":"맛은 취향이 아니어도 맛있습니다."},"vi":{"status":"available","text":"Vị thì dù không tùy sở thích cũng ngon."},"id":{"status":"available","text":"Rasanya enak meski tanpa sesuai 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好好 那这个这个做好了 锅也煮好了 好 那我们来吃吧。"},"en":{"status":"available","text":"Yes yes, so this is done, and the pot has boiled too, so let's eat this."},"ko":{"status":"available","text":"네네 자 이거 이거 완성됐으니까 냄비도 끓었네 네 자 이거 먹어갑니다."},"vi":{"status":"available","text":"Vâng vâng, rồi cái này xong rồi, nồi cũng sôi rồi nhỉ, vâng rồi ăn thôi."},"id":{"status":"available","text":"Ya ya, nah ini sudah jadi jadi pancinya juga sudah mendidih ya, ayo kita makan 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pepper and olive oil go well together, huh"},"ko":{"status":"available","text":"고추 올리브 오일 어울리네요"},"vi":{"status":"available","text":"Dầu ô liu ớt hợp nhau nhỉ"},"id":{"status":"available","text":"Oh, minyak zaitun cabai ternyata cocok 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冰箱里有橄榄油"},"en":{"status":"available","text":"Yeah, they go well. There's olive oil in the fridge"},"ko":{"status":"available","text":"아 어울려 냉장고에 올리브 오일 있어"},"vi":{"status":"available","text":"Ừ hợp lắm, trong tủ lạnh có dầu ô liu mà"},"id":{"status":"available","text":"Ah cocok kok, ada minyak zaitun di kulkas"}}},{"sentenceId":"s-0212","order":212,"text":"ねあんまやったことないいやいやいや醤油とかいっちゃうあそう","startMs":848520,"endMs":851320,"tokens":[{"tokenId":"t-2061","kind":"word","surface":"ね","charStart":0,"charEnd":1,"startMs":848520,"endMs":848600,"interactive":true,"lexemeId":"lex_86327dfcf8e127ba2cf7fb3fc7b41a2c","analysis":{"kind":"japanese","lemma":"ね","reading":"ね","romanization":"ne","partOfSpeech":"int/prt","vid":2029080,"sid":2204743820}},{"tokenId":"t-2062","kind":"word","surface":"あんま","charStart":1,"charEnd":4,"startMs":848680,"endMs":849000,"interactive":true,"lexemeId":"lex_6831c0ba1183c835101c4d3c7bd1467f","analysis":{"kind":"japanese","lemma":"あんま","reading":"あんま","romanization":"anma","partOfSpeech":"adv","vid":2560330,"sid":3715680909}},{"tokenId":"t-2063","kind":"word","surface":"やった","charStart":4,"charEnd":7,"startMs":849000,"endMs":849240,"interactive":true,"lexemeId":"lex_608406ff5629e6dafbd913b36398ef0b","analysis":{"kind":"japanese","lemma":"やる","reading":"やる","romanization":"yaru","partOfSpeech":"aux-v/vi/suf/vt/v5/v5r","vid":1012980,"sid":4075472354}},{"tokenId":"t-2064","kind":"word","surface":"こと","charStart":7,"charEnd":9,"startMs":849240,"endMs":849400,"interactive":true,"lexemeId":"lex_5cb475ec40f44ab5f821d84b934b9ef6","analysis":{"kind":"japanese","lemma":"こと","reading":"こと","romanization":"koto","partOfSpeech":"n/suf","vid":1313580,"sid":1661298782}},{"tokenId":"t-2065","kind":"word","surface":"ない","charStart":9,"charEnd":11,"startMs":849400,"endMs":849480,"interactive":true,"lexemeId":"lex_4fa5102db96c366a5eab43be0b34ef89","analysis":{"kind":"japanese","lemma":"ない","reading":"ない","romanization":"nai","partOfSpeech":"adj-i/aux-adj","vid":1529520,"sid":4283590171}},{"tokenId":"t-2066","kind":"word","surface":"いやいや","charStart":11,"charEnd":15,"startMs":849560,"endMs":850040,"interactive":true,"lexemeId":"lex_9ea7c38f390a3c62e5bcb3f80f0e1ed3","analysis":{"kind":"japanese","lemma":"いやいや","reading":"いやいや","romanization":"iyaiya","partOfSpeech":"int","vid":1000620,"sid":3164697793}},{"tokenId":"t-2067","kind":"word","surface":"いや","charStart":15,"charEnd":17,"startMs":850040,"endMs":850120,"interactive":true,"lexemeId":"lex_2ddcdfd1257e3a1fbff7b7b1d446642f","analysis":{"kind":"japanese","lemma":"いや","reading":"いや","romanization":"iya","partOfSpeech":"int","vid":1583250,"sid":895883194}},{"tokenId":"t-2068","kind":"word","surface":"醤油","charStart":17,"charEnd":19,"startMs":850120,"endMs":850280,"interactive":true,"lexemeId":"lex_61a189da46bb656a250e5716046b4368","analysis":{"kind":"japanese","lemma":"醤油","reading":"しょうゆ","furigana":[{"surface":"醤","reading":"しょう"},{"surface":"油","reading":"ゆ"}],"romanization":"shouyu","partOfSpeech":"n","vid":1595020,"sid":1507749981}},{"tokenId":"t-2069","kind":"word","surface":"とか","charStart":19,"charEnd":21,"startMs":850280,"endMs":850440,"interactive":true,"lexemeId":"lex_e39d3fa5454f5da07d18e99d55454783","analysis":{"kind":"japanese","lemma":"とか","reading":"とか","romanization":"toka","partOfSpeech":"conj/exp/prt","vid":1008530,"sid":3980788184}},{"tokenId":"t-2070","kind":"word","surface":"いっちゃう","charStart":21,"charEnd":26,"startMs":850440,"endMs":850680,"interactive":true,"lexemeId":"lex_08969fd5e09e52843c6d5e024dccb883","analysis":{"kind":"japanese","lemma":"いう","reading":"いう","romanization":"iu","partOfSpeech":"v5/v5u","vid":1587040,"sid":895800979}},{"tokenId":"t-2071","kind":"word","surface":"あ","charStart":26,"charEnd":27,"startMs":850840,"endMs":851000,"interactive":true,"lexemeId":"lex_94274d47e3a197e4b994854bd7e3dcf9","analysis":{"kind":"japanese","lemma":"あ","reading":"あ","romanization":"a","partOfSpeech":"int","vid":2394370,"sid":2204760785}},{"tokenId":"t-2072","kind":"word","surface":"そう","charStart":27,"charEnd":29,"startMs":851000,"endMs":851320,"interactive":true,"lexemeId":"lex_9651b24cbe1aa576131c8938a504cc1d","analysis":{"kind":"japanese","lemma":"そう","reading":"そう","romanization":"sou","partOfSpeech":"adv/int","vid":2137720,"sid":3896848070}}],"translations":{"zh":{"status":"available","text":"呢 没怎么试过 不不不 会加酱油什么的 啊这样"},"en":{"status":"available","text":"Right, I haven't really tried it. No no no, I'd just go for soy sauce. 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橄榄油加盐就很好吃 诶 配上生火腿之类的很好吃 啊啊 这个是绿色的 如果是绿色的 橄榄油也是那样 不过"},"en":{"status":"available","text":"This is super common knowledge. 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菠菜的绿色会出来 会出来会出来"},"en":{"status":"available","text":"Um, the spinach, the green is coming out from the spinach, it's coming out"},"ko":{"status":"available","text":"저 시금치 시금치에서 초록색이 나와 나와 있어 나와 있어"},"vi":{"status":"available","text":"Cái rau bina đó, màu xanh từ rau bina nó ra, ra đấy ra đấy"},"id":{"status":"available","text":"Itu bayam, warna hijau keluar dari bayamnya, keluar 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this is loin meat, it's fairly light, but I'm adding richness with olive oil."},"ko":{"status":"available","text":"이거 말이야 로스육이라서 말이야, 꽤 담백한 편인데, 올리브 오일로 고소함을 더하고 있거든."},"vi":{"status":"available","text":"Cái này vì là thịt thăn nên khá thanh đạm, nhưng nhờ dầu ô liu mà thêm được độ béo ngậy đấy."},"id":{"status":"available","text":"Ini karena daging loin ya, jadi cenderung ringan, tapi dengan minyak zaitun bisa ditambah 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and without olive oil, the taste is different."},"ko":{"status":"available","text":"올리브 오일 있고 없고에 따라 말이야, 맛이 다르니까."},"vi":{"status":"available","text":"Có và không có dầu ô liu thì vị khác nhau mà."},"id":{"status":"available","text":"Dengan dan tanpa minyak zaitun itu rasanya 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当然当然也可以，不过要享受橄榄油的话还是盐吧。"},"en":{"status":"available","text":"Of course it's fine to pair this with store-bought ponzu or whatever, of course, but if you want to enjoy the olive oil, salt is the way."},"ko":{"status":"available","text":"물론 이거에 시판 폰즈 같은 거 맞춰도 물론 물론 좋지만, 올리브 오일을 즐긴다면 소금かな."},"vi":{"status":"available","text":"Tất nhiên kết hợp với ponzu bán sẵn thì tất nhiên tất nhiên cũng ngon, nhưng nếu muốn thưởng thức dầu ô liu thì muối là nhất."},"id":{"status":"available","text":"Tentu saja kalau dipadukan dengan ponzu kemasan juga tentu saja tentu saja boleh, tapi kalau mau menikmati minyak zaitun ya 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那个真的在意大利或西班牙也基本都是盐呢。"},"en":{"status":"available","text":"With olive oil, in Italy or Spain and stuff, it's basically salt too."},"ko":{"status":"available","text":"올리브 오일로 그거 정말 이탈리아나 스페인에서도 기본은 소금이거든."},"vi":{"status":"available","text":"Với dầu ô liu thì thật sự ở Ý hay Tây Ban Nha cơ bản cũng là muối đấy."},"id":{"status":"available","text":"Dengan minyak zaitun itu, kalau di Italia atau Spanyol juga pada dasarnya garam 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I forget."},"ko":{"status":"available","text":"아아 잊어버려."},"vi":{"status":"available","text":"À quên mất."},"id":{"status":"available","text":"Ah 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it with salt."},"ko":{"status":"available","text":"소금과 맞춘다."},"vi":{"status":"available","text":"Kết hợp với muối."},"id":{"status":"available","text":"Dipadukan dengan 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basically salt is a sure thing."},"ko":{"status":"available","text":"그러니까 기본적으로 소금은 이제 철판이야."},"vi":{"status":"available","text":"Nên về cơ bản muối là chuẩn bài rồi."},"id":{"status":"available","text":"Jadi pada dasarnya garam itu sudah pasti 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而且之后说让加橄榄油的话也不会加的。"},"en":{"status":"available","text":"It becomes milder, and even if you tell them to add olive oil later, they won't do it."},"ko":{"status":"available","text":"마일드해지고 나중에 올리브 오일 더하라고 해도 안 해."},"vi":{"status":"available","text":"Sẽ dịu hơn, mà bảo cho thêm dầu ô liu sau thì cũng không làm đâu."},"id":{"status":"available","text":"Jadi lebih mild, dan kalau disuruh tambah minyak zaitun belakangan pasti tidak 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那个按喜好 那个加一下吧的这种指示 大家基本都不会照做。"},"en":{"status":"available","text":"Basically, people generally don't follow the instruction to add more to taste."},"ko":{"status":"available","text":"요컨대 말이야 그 취향대로 에또 더해주세요라는 에또 지시에는 대체로 따르지 않아."},"vi":{"status":"available","text":"Nói chung là với cái hướng dẫn kiểu hãy cho thêm tùy sở thích thì đa số không làm theo."},"id":{"status":"available","text":"Intinya ya, untuk instruksi seperti silakan tambahkan sesuai selera itu biasanya tidak 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因为我会把盐的量都定好吧。"},"en":{"status":"available","text":"Why? Because I decide all the amount of salt, right?"},"ko":{"status":"available","text":"왜냐면 소금 양을 전부 정하잖아."},"vi":{"status":"available","text":"Tại sao ư, vì tôi quyết hết lượng muối mà."},"id":{"status":"available","text":"Kenapa, karena aku tentukan semua jumlah garamnya 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that's because I thought everyone watching this channel has leveled up, so please season it to taste later."},"ko":{"status":"available","text":"에, 그건 이 채널을 보고 계신 여러분의 레벨이 올랐다고 생각했기 때문에 나중에 간을 맞춰주세요를 한 거예요."},"vi":{"status":"available","text":"À đó là vì tôi nghĩ mọi người xem kênh này đã lên trình rồi nên hãy tự nêm nếm thêm sau nhé."},"id":{"status":"available","text":"Eh, itu karena aku merasa semua yang menonton channel ini levelnya sudah naik, jadi silakan tambahkan bumbu nanti ya, 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basically, it's better to season this side if you want everyone to say it's delicious."},"ko":{"status":"available","text":"근데 기본적으로는 이쪽에 간을 하는 편이 다들 맛있다고 하더라고."},"vi":{"status":"available","text":"Nhưng về cơ bản thì nêm nếm theo bên này sẽ được mọi người khen ngon hơn."},"id":{"status":"available","text":"Tapi pada dasarnya kalau bumbunya di sini, semua orang akan bilang enak."}}},{"sentenceId":"s-0254","order":254,"text":"ああ。","startMs":1001770,"endMs":1002010,"tokens":[{"tokenId":"t-2441","kind":"word","surface":"ああ","charStart":0,"charEnd":2,"startMs":1001770,"endMs":1002010,"interactive":true,"lexemeId":"lex_740339ea008f4af9d83a882816bdc4d5","analysis":{"kind":"japanese","lemma":"ああ","reading":"ああ","romanization":"aa","partOfSpeech":"int","vid":1565440,"sid":2008540917}},{"tokenId":"t-2442","kind":"punctuation","surface":"。","charStart":2,"charEnd":3,"interactive":false}],"translations":{"zh":{"status":"available","text":"啊啊。"},"en":{"status":"available","text":"Ah."},"ko":{"status":"available","text":"아아."},"vi":{"status":"available","text":"À 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as a cooking researcher, if you assume you won't do it, no, if you don't do it you'll never become popular."},"ko":{"status":"available","text":"어, 요리 연구가라는 건 이제 안 한다는 전제로 안 하면, 어, 안 하면 절대 인기 못 얻어."},"vi":{"status":"available","text":"Ừm nhà nghiên cứu ẩm thực thì với tiền đề là không làm nữa, không làm thì tuyệt đối không nổi tiếng được."},"id":{"status":"available","text":"Hmm peneliti masak itu kalau dengan asumsi tidak melakukan, eh kalau tidak melakukan pasti tidak 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making 2 to 3 servings, and if you eat this with a little of this yuzu kosho like this,"},"ko":{"status":"available","text":"2~3인분으로 하고 있는데, 이걸 뭐랄까 이렇게 살짝 이 유자후추를 이렇게 찍어 먹으면"},"vi":{"status":"available","text":"Tôi làm khoảng hai ba suất, rồi chấm một chút yuzu kosho này như thế này mà ăn thì"},"id":{"status":"available","text":"Untuk dua-tiga orang, nah ini kalau dimakan dengan yuzu kosho dioleskan 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I add yuzu kosho, I might not add pepper."},"ko":{"status":"available","text":"유자고추를 넣을 경우는 후추는 안 넣을지도."},"vi":{"status":"available","text":"Nếu cho yuzu kosho thì có khi không cho tiêu nữa."},"id":{"status":"available","text":"Kalau pakai yuzu kosho mungkin tidak pakai 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wouldn't be bad either, but there ends up being less broth."},"ko":{"status":"available","text":"죽도 나쁘진 않은데, 국물이 적어지거든."},"vi":{"status":"available","text":"Làm cháo tạp炊 cũng không tệ, nhưng nước sẽ hơi ít."},"id":{"status":"available","text":"Bubur nasi juga tidak buruk sih, tapi kuahnya jadi 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today there are a lot of people so I boiled two servings, so for one serving that much might be okay, but. 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kind of about how you can recover when you mess up."},"ko":{"status":"available","text":"실패했을 때 어떻게 만회하느냐야."},"vi":{"status":"available","text":"Mà là khi thất bại thì làm sao để cứu vãn được ấy."},"id":{"status":"available","text":"Melainkan soal bagaimana cara memperbaikinya saat 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a lot of people can't do that."},"ko":{"status":"available","text":"진짜 이거 못하는 사람 많거든."},"vi":{"status":"available","text":"Thật sự là nhiều người không làm được cái này lắm."},"id":{"status":"available","text":"Serius, banyak banget orang yang tidak bisa melakukan 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like, adding hot water, you can't add water to this."},"ko":{"status":"available","text":"그러니까 뜨거운 물 넣는데, 이거 물 넣으면 안 돼."},"vi":{"status":"available","text":"Nên là kiểu cho nước nóng vào, cái này không được cho nước lạnh vào đâu."},"id":{"status":"available","text":"Makanya jangan masukkan air ke air panas ini, itu tidak 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the water temperature drops and you boil it in low-temperature water, the ramen tastes incredibly awful."},"ko":{"status":"available","text":"수온이 낮아져서 낮은 수온 그대로 삶은 라면은 진짜 엄청 맛없어."},"vi":{"status":"available","text":"Nhiệt độ nước mà thấp, luộc mì ramen trong nước nhiệt độ thấp thì dở kinh khủng luôn."},"id":{"status":"available","text":"Kalau suhu air turun dan merebus ramen dalam air bersuhu rendah itu rasanya parah 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you boil noodles at like seventy degrees, it's over, you can't eat it."},"ko":{"status":"available","text":"70도 정도로 면 삶으면 끝이야, 못 먹으니까."},"vi":{"status":"available","text":"Nè luộc mì ở khoảng bảy mươi độ là xong, không ăn được đâu."},"id":{"status":"available","text":"Nah, kalau mie direbus sekitar tujuh puluh derajat ya sudah tamat, tidak bisa 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actually got a complaint about that at a manga cafe once."},"ko":{"status":"available","text":"나 그거 옛날에 만화카페에서 클레임 들어온 적 있거든."},"vi":{"status":"available","text":"Tao hồi xưa từng bị khiếu nại ở quán net vì vụ này đó."},"id":{"status":"available","text":"Aku dulu pernah dikomplain soal itu di 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was boiling fresh noodles at the manga cafe, I was boiling fresh noodles."},"ko":{"status":"available","text":"만화카페에서 생면 삶았어, 생면 삶고 있었어."},"vi":{"status":"available","text":"Ở quán net tao đã luộc mì tươi, tao luộc mì tươi đó."},"id":{"status":"available","text":"Di warnet aku merebus mie mentah, aku merebus mie 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you going to season this?"},"ko":{"status":"available","text":"이건 간을 안 하시는 거예요?"},"vi":{"status":"available","text":"Cái này không nêm nếm à?"},"id":{"status":"available","text":"Ini tidak 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is better with quite a bit of saltiness, so, to taste, salt, three pinches, that's in, yeah, three, four pinches."},"ko":{"status":"available","text":"라면은 꽤 짭짤한 게 좋으니까, 뭐 취향껏, 소금, 세 집음, 이거 들어갔어, 응, 세네 집음."},"vi":{"status":"available","text":"Ramen thì nên mặn một chút sẽ ngon hơn, thì tùy thích, muối, ba nhúm, cho vào rồi đó, ừ, ba, bốn nhúm."},"id":{"status":"available","text":"Ramen itu sebaiknya agak asin, jadi sesuai selera, garam, tiga cubit, ini sudah masuk, ya, tiga, empat 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add some olive oil like this."},"ko":{"status":"available","text":"그리고 올리브 오일, 이렇게 넣어주세요."},"vi":{"status":"available","text":"Với lại cho thêm dầu ô liu vào."},"id":{"status":"available","text":"Terus tambahkan minyak zaitun, silakan tambahkan 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always add this, it's delicious."},"ko":{"status":"available","text":"무조건 넣게 돼 이거, 맛있어."},"vi":{"status":"available","text":"Cứ cho thêm vào là chắc chắn ngon, ngon lắm."},"id":{"status":"available","text":"Aku pasti selalu menambahkannya, ini enak."}}},{"sentenceId":"s-0381","order":381,"text":"でしょ。","startMs":1301960,"endMs":1302280,"tokens":[{"tokenId":"t-3251","kind":"word","surface":"でしょ","charStart":0,"charEnd":3,"startMs":1301960,"endMs":1302280,"interactive":true,"lexemeId":"lex_e6b47e4ead045e581ef5614cf28a0a23","analysis":{"kind":"japanese","lemma":"でしょ","reading":"でしょ","romanization":"desho","partOfSpeech":"aux-v/exp","vid":1008420,"sid":2886406667}},{"tokenId":"t-3252","kind":"punctuation","surface":"。","charStart":3,"charEnd":4,"interactive":false}],"translations":{"zh":{"status":"available","text":"是吧。"},"en":{"status":"available","text":"Right?"},"ko":{"status":"available","text":"그렇지."},"vi":{"status":"available","text":"Đúng 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you can sprinkle pepper or whatever you like."},"ko":{"status":"available","text":"그리고 취향에 따라 후추 같은 거 뿌려도 돼요."},"vi":{"status":"available","text":"Với lại tùy thích thì rắc thêm tiêu cũng được."},"id":{"status":"available","text":"Terus kalau mau boleh juga taburkan lada."}}},{"sentenceId":"s-0383","order":383,"text":"はい、もう食えます。","startMs":1306440,"endMs":1307080,"tokens":[{"tokenId":"t-3263","kind":"word","surface":"はい","charStart":0,"charEnd":2,"startMs":1306440,"endMs":1306520,"interactive":true,"lexemeId":"lex_73abfeb77fed630ecd3cd4d06a8ccb30","analysis":{"kind":"japanese","lemma":"はい","reading":"はい","romanization":"hai","partOfSpeech":"int","vid":1010080,"sid":3189537382}},{"tokenId":"t-3264","kind":"punctuation","surface":"、","charStart":2,"charEnd":3,"interactive":false},{"tokenId":"t-3265","kind":"word","surface":"もう","charStart":3,"charEnd":5,"startMs":1306520,"endMs":1306600,"interactive":true,"lexemeId":"lex_bfa33a6ed392a038c6046874fa44ae1f","analysis":{"kind":"japanese","lemma":"もう","reading":"もう","romanization":"mou","partOfSpeech":"adv/int","vid":1012480,"sid":3723549732}},{"tokenId":"t-3266","kind":"word","surface":"食えます","charStart":5,"charEnd":9,"startMs":1306600,"endMs":1307080,"interactive":true,"lexemeId":"lex_ac89e2837cd1e09300bdf93b6f79fef0","analysis":{"kind":"japanese","lemma":"食う","reading":"くう","furigana":[{"surface":"食","reading":"く"},{"surface":"えます"}],"romanization":"kuu","partOfSpeech":"vt/v5/v5u","vid":1592100,"sid":1355670732}},{"tokenId":"t-3267","kind":"punctuation","surface":"。","charStart":9,"charEnd":10,"interactive":false}],"translations":{"zh":{"status":"available","text":"好，已经可以吃了。"},"en":{"status":"available","text":"Okay, you can eat it now."},"ko":{"status":"available","text":"자, 이제 먹을 수 있어요."},"vi":{"status":"available","text":"Rồi, ăn được rồi đó."},"id":{"status":"available","text":"Ya, sudah bisa 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this gets disgustingly bad if it gets soggy, so eat it right now."},"ko":{"status":"available","text":"저 이거요, 불으면 진짜 맛없으니까, 지금 드세요."},"vi":{"status":"available","text":"À cái này nè, để nở ra là dở tệ luôn nên ăn ngay bây giờ đi."},"id":{"status":"available","text":"Itu kalau keburu mengembang jadi tidak enak banget, jadi makan 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recommendation is definitely ramen. Olive oil sauce"},"ko":{"status":"available","text":"추천은 무조건 라멘. 올리브 오일 소스"},"vi":{"status":"available","text":"Khuyên dùng tuyệt đối là ramen. Sốt dầu ô liu"},"id":{"status":"available","text":"Yang direkomendasikan pasti ramen. Saus minyak 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tasty, but everyone isn't used to it."},"ko":{"status":"available","text":"는 맛있는데 다들 익숙하지 않아."},"vi":{"status":"available","text":"thì ngon đấy nhưng mọi người không quen đâu."},"id":{"status":"available","text":"itu enak tapi semua orang tidak 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have to eat it like three times before you understand how good it is."},"ko":{"status":"available","text":"맛있음을 이해하려면 3번 정도는 먹어야 돼."},"vi":{"status":"available","text":"Phải ăn khoảng 3 lần mới hiểu được cái ngon của nó."},"id":{"status":"available","text":"Perlu makan sekitar 3 kali sampai paham 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really love olive oil sauce, though."},"ko":{"status":"available","text":"나는 올리브 오일 소스를 진짜 좋아하는데."},"vi":{"status":"available","text":"Tôi cực kỳ thích sốt dầu ô liu luôn."},"id":{"status":"available","text":"Aku suka banget saus minyak 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yes, yes, yes, this time we aimed for the essence, so everyone please try it."},"ko":{"status":"available","text":"맞아 맞아 맞아 맞아 이번에 본질을 목표로 했으니까 여러분도 꼭."},"vi":{"status":"available","text":"Đúng đúng lần này mình đã hướng tới cái bản chất cốt lõi nên mọi người cũng hãy thử nhé."},"id":{"status":"available","text":"Ya ya ya ya kali ini kami mengejar esensinya, jadi silakan 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thử"],"id":["melakukan; melaksanakan; menampilkan","menyebabkan menjadi; menjadikan (menjadi); mengubah (menjadi)","berfungsi sebagai; bertindak sebagai; bekerja sebagai","mengenakan (pakaian, ekspresi wajah, dll.)","menilai sebagai; memandang sebagai; menganggap sebagai; memperlakukan sebagai; menggunakan sebagai","memutuskan; memilih","tercium (tentang bau, suara, dll.)","berada (dalam keadaan, kondisi, dll.)","bernilai; berharga","berlalu (tentang waktu); berlalu","menempatkan, atau mengangkat, orang A ke jabatan atau status B","mengubah A menjadi B; menjadikan A menjadi B; menukar A dengan B","memanfaatkan A untuk B; memandang A sebagai B; menangani A seolah-olah itu B","merasakan A tentang B","akhiran verbalisasi (berlaku untuk nomina yang dicatat dalam kamus ini dengan kelas kata \"vs\")","membentuk kata kerja merendah (setelah nomina yang diawali dengan \"o\" atau \"go\")","hampir akan; baru mulai; mencoba; berusaha"]}}],"rank":100,"provider":"JPDB"},"lex_3cbe8f2fe02a7f6e623c6db541b2097a":{"lexemeId":"lex_3cbe8f2fe02a7f6e623c6db541b2097a","language":"ja","headword":"うまい","reading":"うまい","romanization":"umai","partsOfSpeech":["adj-i"],"senses":[{"definitions":{"zh":["熟练的；灵巧的；聪明的；专家的；明智的；成功的","美味的；开胃的；好吃的","幸运的；极好的；有前途的"],"en":["skillful; 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sát mặt đất","thấp (chiều cao); lùn","trầm (giọng); tông thấp; nhỏ (âm lượng)"],"id":["rendah (pangkat, derajat, nilai, isi, kualitas, dsb.)","rendah (posisi); dekat dengan tanah","pendek (tinggi badan)","dalam (suara); dengan nada rendah; rendah (volume)"]}}],"rank":900,"provider":"JPDB"},"lex_415be544068a86db503e23d46bf2fd5d":{"lexemeId":"lex_415be544068a86db503e23d46bf2fd5d","language":"ja","headword":"少し","reading":"すこし","romanization":"sukoshi","partsOfSpeech":["adv","n"],"senses":[{"definitions":{"zh":["少量；少许；一些","一会儿；片刻","短距离"],"en":["small quantity; little; few; something","little while","short distance"],"ko":["소량; 조금; 적음; 무언가","잠시","짧은 거리"],"vi":["số lượng nhỏ; ít; vài; chút gì đó","một lúc ngắn","khoảng cách ngắn"],"id":["jumlah kecil; sedikit; sedikit; sesuatu","sebentar","jarak pendek"]}}],"rank":200,"provider":"JPDB"},"lex_4195c9a038f6ecd275f1c7a4810b5cdc":{"lexemeId":"lex_4195c9a038f6ecd275f1c7a4810b5cdc","language":"ja","headword":"度","reading":"ど","romanization":"do","partsOfSpeech":["ctr","n","suf"],"senses":[{"definitions":{"zh":["度（角度、温度、刻度等）","次；回（计数词）","（眼镜的）度数；眼镜处方","酒精含量（百分比）；酒精度","程度；限度","从容；镇定"],"en":["degree (angle, temperature, scale, etc.)","counter for occurrences","strength (of glasses); glasses prescription","alcohol content (percentage); alcohol by volume","extent; degree; limit","presence of mind; composure"],"ko":["도 (각도, 온도, 눈금 등)","횟수를 세는 단위","(안경의) 도수; 안경 처방","알코올 도수 (퍼센트); 알코올 함량","정도; 수준; 한계","침착함; 냉정함"],"vi":["độ (góc, nhiệt độ, thang đo, v.v.)","từ đếm số lần xảy ra","độ (của kính); độ kính","nồng độ cồn (phần trăm); độ cồn theo thể tích","mức độ; trình độ; giới hạn","sự bình tĩnh; sự điềm tĩnh"],"id":["derajat (sudut, suhu, skala, dll.)","penghitung untuk kejadian","kekuatan (kacamata); resep kacamata","kadar alkohol (persentase); alkohol berdasarkan volume","tingkat; derajat; batas","kehadiran pikiran; ketenangan"]}}],"rank":1300,"provider":"JPDB"},"lex_41f2e6e80269f3f417149413ab6c072f":{"lexemeId":"lex_41f2e6e80269f3f417149413ab6c072f","language":"ja","headword":"ですから","reading":"ですから","romanization":"desukara","partsOfSpeech":["conj"],"senses":[{"definitions":{"zh":["因此；所以；据此；基于此；这就是为什么；因为这个原因"],"en":["so; therefore; accordingly; consequently; on those grounds; that is why; for that reason"],"ko":["그러므로; 따라서; 그렇게; 결과적으로; 그런 이유로; 그래서; 그 이유로"],"vi":["vì vậy; do đó; cho nên; vì lý do đó"],"id":["jadi; oleh karena itu; dengan demikian; akibatnya; atas dasar itu; itulah sebabnya; karena alasan itu"]}}],"rank":600,"provider":"JPDB"},"lex_41fc9e54409460b12eecf580b8d0cefb":{"lexemeId":"lex_41fc9e54409460b12eecf580b8d0cefb","language":"ja","headword":"半分","reading":"はんぶん","romanization":"hanbun","partsOfSpeech":["adv","n"],"senses":[{"definitions":{"zh":["一半"],"en":["half"],"ko":["절반"],"vi":["một nửa"],"id":["setengah"]}}],"rank":900,"provider":"JPDB"},"lex_422d226b51706e55083425ca3780baa8":{"lexemeId":"lex_422d226b51706e55083425ca3780baa8","language":"ja","headword":"おる","reading":"おる","romanization":"oru","partsOfSpeech":["aux-v","vi","v5","v5r"],"senses":[{"definitions":{"zh":["存在（有生命的）；是；存在","正在…（进行时）","（胆敢）做"],"en":["to be (animate); to be; to exist","to be ..ing","to (have the audacity to) do"],"ko":["(생물이) 있다; 있다; 존재하다","~하고 있다","(감히) ~하다"],"vi":["ở (động vật); 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