An Easier Way to Make a Great French Omelet | Techniquely with Lan Lam

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1. ▶0:11

   I learned how to make omelets under the most stressful conditions.

   我是在压力最大的情况下学会做煎蛋卷的。

2. ▶0:15

   I'd been assigned to work the egg station at a French restaurant, and Sunday morning brunch, it was a struggle.

   我被分配到一家法国餐厅负责蛋类料理台，周日的早午餐简直是一场苦战。

3. ▶0:21

   It took some time, but eventually, I learned how to make a great omelet.

   花了一些时间，但最终，我学会了如何做出很棒的煎蛋卷。

4. ▶0:24

   I also learned all the ways it can go wrong.

   我也学会了所有可能出错的地方。

5. ▶0:28

   So besides showing you my method, I'm going to share the subtleties you only learn after you make a couple thousand omelets.

   所以除了向你们展示我的方法外，我还要分享一些只有在做了几千个煎蛋卷后才能学到的微妙之处。

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