Apple "Cider Bath" Cinnamon Rolls | Easy No-Knead Dough | Food Wishes

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1. ▶ 0:01

   Hello, this is Chef John from FoodWishes.com with apple cider bath cinnamon rolls.

   大家好，我是来自FoodWishes.com的约翰大厨，今天要制作苹果酒浸肉桂卷。

2. ▶ 0:08

   That's right, I heard people were bathing cinnamon rolls in cream before they baked them, which sounded like a great idea.

   没错，我听说有人在烘烤前把肉桂卷浸泡在奶油里，这听起来是个好主意。

3. ▶ 0:14

   So I thought I would try a seasonal twist using apple cider, and I thought the results were amazing.

   所以我想到用苹果酒来做一个季节性的改良，结果令我非常惊艳。

4. ▶ 0:21

   Plus, I'm going to show you how to do this with a very easy no-knead dough.

   此外，我还要教大家如何用非常简单的免揉面团来制作它。

5. ▶ 0:25

   And to get started, we will sprinkle some yeast over some warm milk, and we'll let it sit there for about 10 minutes while we get the rest of our ingredients together, which include some sugar, some melted butter, one large egg, plus a little bit of salt, of course.

   首先，我们在温牛奶中撒入一些酵母，让它静置约10分钟，同时准备其他配料，包括糖、融化的黄油、一个大鸡蛋，当然还有少许盐。

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