Easy Lemon Cupcakes Recipe

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1. ▶ 0:00

   Hey, I'm John Canell, and today on Prep Kitchen, we're making some luscious melt-in-your-mouth lemon cupcakes.

   嘿，我是约翰·卡内尔，今天在《预备厨房》节目里，我们要做一些入口即化的美味柠檬纸杯蛋糕。

2. ▶ 0:06

   First off, set your oven to 375, so it's nice and hot.

   首先，把烤箱预热到375华氏度，让它热起来。

3. ▶ 0:09

   And now, in a medium bowl, we're gonna combine one cup of sugar—that's 200 grams—with some delicious lemon zest.

   现在，在一个中等大小的碗里，我们要混合一杯糖——也就是200克——再加上一些美味的柠檬皮屑。

4. ▶ 0:18

   To the sugar, I'm gonna add the zest of two to three lemons—that's two tablespoons.

   往糖里加入两到三个柠檬的皮屑——大约两汤匙。

5. ▶ 0:24

   I want maximum zingy lemon flavor, and for that, I cannot just use the juice.

   我想要最浓郁的柠檬风味，为此，我不能只用果汁。

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