Every Kind of Tofu (and How To Use Them) | America's Test Kitchen

America's Test Kitchen · 3:50 · Sep 16, 2026

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soft sɒft a. yielding readily to pressure or weight cold kәuld n. a mild viral infection involving the nose and respiratory passages (but not the lungs) favorite 'feivәrit n. something regarded with special favor or liking it it n the branch of engineering that deals with the use of computers and telecommunications to retrieve and store and transmit information they ðei obj. The plural of he, she, or it. They is never used

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You heat it, add a coagulant, and you get a wide range of incredible products that have so many different uses across cuisines and in the kitchen.

你加热它，加入凝固剂，然后你就能得到一系列令人难以置信的产品，它们在烹饪和厨房中有许多不同的用途。
So let me start with silken tofu, which is here up front.

那么让我从嫩豆腐开始，它就在前面。
So they take the soy milk, they heat it, they add the coagulant, and then they pour this into a mold.

他们取豆浆，加热，加入凝固剂，然后将其倒入模具中。
When I put my finger into it, and you can see, I can put my finger right through it.

当我把手指伸进去时，你可以看到，我可以直接穿过它。
It is best used in cold applications.

它最适合用于冷食。

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