Fluffy Milk Bread Recipe | Shokupan

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1. ▶ 0:00

   I'm John Canell, and today on Prep Your Kitchen, we're making a fluffy, incredibly soft milk bread.

   我是约翰·卡内尔，今天在《准备你的厨房》节目中，我们要制作一种蓬松、极其柔软的牛奶面包。

2. ▶ 0:08

   We're gonna use a quarter cup of whole milk and add that to a small pot, along with a quarter cup of water.

   我们将使用四分之一杯全脂牛奶，将其加入一个小锅中，再加入四分之一杯水。

3. ▶ 0:15

   To this, we're gonna add three tablespoons of bread flour.

   在此基础上，我们要加入三汤匙高筋面粉。

4. ▶ 0:20

   This step is called making the tangzhong, part my pronunciation.

   这一步叫做制作汤种，请原谅我的发音。

5. ▶ 0:24

   And what we're doing is cooking flour in the milk and water under heat.

   我们要做的是在加热条件下将面粉在牛奶和水中煮熟。

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