For the Best Scallion Oil Noodles, Use These Two Sauces | America's Test Kitchen

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1. ▶0:00

   Scallion oil noodles are a well-loved Shanghaiese dish found everywhere from fancy restaurants to street carts to home kitchens.

   葱油拌面是一道深受喜爱的上海菜，从高档餐厅到街头小摊，再到家里的厨房，随处可见。

2. ▶0:11

   These noodles are so savory and carry so much depth, but they're actually really simple to make.

   这道面条鲜美无比，风味浓郁，但其实制作起来非常简单。

3. ▶0:22

   So, contrary to its name, light soy sauce doesn't actually mean low sodium soy sauce.

   与名字相反，生抽其实并不代表低钠酱油。

4. ▶0:26

   It's actually a Chinese pantry staple that's a little bit thinner and saltier than a regular Japanese soy sauce.

   它实际上是中式厨房的必备调料，比普通的日式酱油更稀、更咸。

5. ▶0:32

   And to that, I like to add two tablespoons of dark soy sauce.

   然后，我喜欢加入两汤匙老抽。

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