For the Most Tender Meatballs, Start with a Saltine Panade | America's Test Kitchen

Key vocabulary

The words worth knowing from this video — tap one to hear it in real clips.

Listen line by line

Tap a timestamp to jump the player to that moment and hear the line as it's spoken.

1. ▶ 0:00

   You can't even swing your arms around in Louisiana without hitting some epic food.

   在路易斯安那州，你随便挥挥手都能碰到绝世美食。

2. ▶ 0:04

   You've got gumbo, étouffée, jambalaya—all three favorites of mine.

   你有秋葵浓汤、烩菜、什锦饭——这三样都是我的最爱。

3. ▶ 0:09

   But today, we're going to concentrate on a country-style dish, Cajun.

   但今天，我们要专注于一道乡村风味的菜肴，卡真菜。

4. ▶ 0:13

   In fact, it's called meatball stew or meatball fricassee.

   事实上，它被称为肉丸炖菜或肉丸烩菜。

5. ▶ 0:27

   A lot of meatball recipes begin with a panade, which is a mixture of bread and milk that helps bind the meatballs and keep them moist.

   很多肉丸食谱都从面包糊开始，这是一种面包和牛奶的混合物，有助于粘合肉丸并保持其湿润。

More English listening

5:11 Breakaway Walls | This Old House This Old House 10:43 Ryan Reynolds & Kenneth Branagh Race to the 'Mayday' Premiere With Movie Trivia | Vanity Fair Vanity Fair 10:10 Raygun Responds to Misconceptions About the 2024 Olympics, Talks Untold Raygun: Breaking Badly The Tonight Show Starring Jimmy Fallon