Fully Loaded Italian Pasta Salad With Homemade Dressing
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In this video, I'm going to show you how to make Italian Deli style pasta salad.
在这个视频中，我将向您展示如何制作意大利熟食店风格的意面沙拉。
Most of my recipes get tested over the course of a couple of weeks, but this recipe has been tested on and off for about ten years or so, and I think it's close to perfect.
我的大多数食谱都会经过几周的测试，但这个食谱断断续续测试了大约十年左右，我认为它已经接近完美。
It's salty, sweet, tart, cheesy, nostalgic, and unlike most other pasta salad, the pasta salad tastes great, and that's thanks to a restaurant trick that most home cooks don't know about.
它咸、甜、酸、有奶酪味、令人怀旧，而且与大多数其他意面沙拉不同，这个意面沙拉味道很棒，这要归功于一个大多数家庭厨师不知道的餐厅技巧。
To make this thing, I'm going to grab roughly 2,000 grams of water, or about two quarts, and pour it into a medium saucepan.
要制作这个，我将取大约2000克水，或大约两夸脱，倒入一个中等大小的炖锅中。
From here, I'm going to drop this pot on the stove real quick and bring it up to a ripping boil.
接下来，我会把这个锅快速放到炉子上，让它沸腾起来。
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