How To Make a Tomato Galette | ATK Classes

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1. ▶ 0:05

   While fresh summer tomatoes are perfect as is, or sliced at room temperature for a juicy tomato sandwich, their sweet flavors are also wonderful when they're concentrated in the oven in a savory tomato galette.

   新鲜的夏季番茄本身就很完美，或者切片在室温下做成多汁的番茄三明治，当它们在烤箱中浓缩成美味的番茄馅饼时，它们的甜味也同样美妙。

2. ▶ 0:18

   This rustic tart strikes the right balance of richness from the buttery pastry and tangy sweetness from the peak season tomatoes.

   这款乡村馅饼完美平衡了黄油酥皮的浓郁和当季番茄的酸甜。

3. ▶ 0:26

   Now, before we can start talking about tomatoes, we need to work on our pastry crust because that's going to take a little time.

   现在，在我们开始谈论番茄之前，我们需要制作酥皮，因为这需要一点时间。

4. ▶ 0:33

   It's sturdy, buttery, but really easy to pull together, and I'm going to use the food processor to help that happen.

   它坚固、有黄油味，但制作起来非常容易，我将使用食物料理机来帮助完成。

5. ▶ 0:39

   I have one and a half cups, or seven and a half ounces, of all-purpose flour, and I have a half teaspoon of table salt.

   我有一杯半，或者七点五盎司的通用面粉，还有半茶匙食盐。

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