The Perfect Churros Recipe
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I'm John Canell, and today on Prep Your Kitchen, we're making some delicious, irresistible churros.
我是约翰·卡内尔,今天在《厨房预备》节目中,我们要制作一些美味诱人的吉事果。
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First off, in a medium pot, we're gonna add one cup of water.
首先,在一个中等大小的锅里,我们要加入一杯水。
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Churros are made with a choux, which is the same dough that you would make eclairs or cream puffs with.
吉事果是用泡芙面团制作的,这种面团也可以用来制作闪电泡芙或奶油泡芙。
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The only difference is we're gonna deep fry it, piping it right into some boiling oil.
唯一的区别是我们要进行油炸,直接将面糊挤入沸腾的油中。
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To my one cup of water, I'm adding six tablespoons of butter.
在我的一杯水中,我加入了六汤匙黄油。
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