What's The Best Louisiana-Style Hot Sauce? | America's Test Kitchen
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Talking about hot sauces can be quite controversial because everyone's got an opinion.
谈论辣酱可能会颇具争议，因为每个人都有自己的看法。
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And today we're going to focus on Louisiana-style hot sauces.
而今天我们将聚焦于路易斯安那风味的辣酱。
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So I want you to start over closer to me because I put them in order of heat.
所以我想让你从离我更近的位置开始，因为我按辣度顺序摆放了它们。
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I want you to do the mildest one first because I didn't want you to blow your palate out.
我想让你先尝最温和的，因为我不想让你的味蕾受到过度刺激。
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The reason why we're doing this on grits is because we did it both on grits and plain.
我们把辣酱放在玉米粥上是因为我们既尝试了放在玉米粥上，也试了直接品尝。
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