【混ぜて焼くだけで旨すぎる！】えのきでかさ増し・肉汁あふれる「こんがり大葉豚えのき焼き」の作り方【kattyanneru】

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1. ▶ 0:20

   エノキをたっぷり使って重ししオーバー豚肉を混ぜて焼くだけで簡単美味しく作るコンガリオーバー豚肉焼きを作っていきたいと思います

   I'm going to make a simple and delicious golden brown shiso-pork patty by using plenty of enoki mushrooms to add volume, mixing it with pork, and just pan-frying it.

   我想用大量的金针菇来增加分量，做一道只需将猪肉混合煎熟，简单又美味的“金黄紫苏猪肉饼”。

2. ▶ 0:40

   1個その他細かい調味料や材料は動画の概要欄にも記載してあるのでそちら参考に作ってみてください

   Other detailed seasonings and ingredients are listed in the video description, so please refer to that when making it.

   其他详细的调味料和材料也写在视频简介栏里了，请参考那里制作。

3. ▶ 0:52

   枚の軸を取ってみじん切りします

   leaves, remove the stems, and mince them.

   去掉叶柄，切成碎末。

4. ▶ 1:00

   エノキとフサ200グラムの茶色い部分石づきを切り落とし1センチ幅に切ります

   Cut off the brown ends (the roots) of the 200g of enoki mushrooms and cut them into 1cm widths.

   将200克金针菇的褐色根部切掉，切成1厘米宽的小段。

5. ▶ 1:32

   卵をと強ぐし練り合わせたら切っておいたエノキオーバーを入れて混ぜ合わせます

   Once the egg is thoroughly mixed in, add the cut enoki and shiso leaves and mix them together.

   将鸡蛋和调料充分搅拌均匀后，放入切好的金针菇和紫苏叶混合均匀。

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