【蒸し器不要・フライパンで超簡単！】１８０円で大満足「欲張りそうめん茶碗蒸し」の作り方【kattyanneru】

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1. ▶ 0:20

   虫気を使わずフライパンで作れる大きな茶碗蒸しレシピということで茶碗蒸しに恵まれしい総麺を具材に入れてお手軽簡単に美味しく作れる総麺茶碗蒸しを作って行きたいと思います

   I'm going to make a large chawanmushi (steamed egg custard) recipe that you can make in a frying pan without using a steamer. I'll be adding somen noodles as an ingredient to make a delicious and easy-to-make somen chawanmushi.

   我们要来做一个不用蒸锅，直接用平底锅就能做的大份茶碗蒸。这次要把素面当作配料放进去，做一道简单又美味的素面茶碗蒸。

2. ▶ 0:37

   それでは早速作って行きましょう材料は総麺1束

   Let's get started. The ingredients are 1 bundle of somen noodles,

   那么我们马上开始吧。材料有素面1束，

3. ▶ 0:42

   グラムちくわ1本カマボコ2分の1個しめじ6分の1つさ

   grams of chikuwa (fish cake), 1/2 piece of kamaboko (fish cake), 1/6 pack of shimeji mushrooms,

   克竹轮1根，鱼板1/2个，鸿喜菇1/6包，

4. ▶ 0:48

   グラム卵2個その他細かい調味料や材料は動画の概要欄にも記載してあるのでそちら参考に作ってみてください

   grams of eggs, 2 pieces. Other detailed seasonings and ingredients are listed in the video description, so please refer to that when making it.

   克鸡蛋2个。其他详细调味料和材料都写在视频简介栏里，请参考制作。

5. ▶ 0:59

   グラムの水引きを切りおとし細に分けますちくわ1本は斜めに包丁を入れて大きく揚げします

   grams of mushrooms, trim the ends and separate them. Slice 1 piece of chikuwa diagonally into large pieces.

   克，切掉根部，分成小朵。竹轮1根斜切成大片。

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