好きなだけ料理する週末
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いろいろ焼いたり作ったり、本当に自由に過ごしています。まずはですね、アカシソ、アカシソを葉っぱだけにして
Various grilling, making, really spending freely. First of all, Akashiso, Akashiso only leaves
烤一些做一些，真的自由地度过。首先呢，红紫苏，只取叶子
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えっとお湯をねたっぷり沸かします。一リットルぐらいかな
Um, boil plenty of hot water. Maybe about a liter.
呃，烧开充足的水。大概一升左右吧
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そしたらですね、これをザクパンで焼けたところを急に焼けましたね
Then, suddenly grilled the part that can be grilled in the Zaku pan.
然后呢，这个在烤盘上烤的地方突然烤好了
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今紫色なんですけど、いい感じに焼けてきます
Now it's purple, but it's getting nicely grilled.
现在是紫色的，但烤得越来越好
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お湯が沸いたら、こうやってアカシソをたっぷり入れてエキスを出すって感じ。赤かった色のね
When the hot water boils, put in plenty of Akashiso like this to extract the flavor. It was red.
水烧开后，像这样放入充足的红紫苏，提取精华。颜色变红的呢
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