おにぎりに出汁茶漬け。白米を美味しく食べる工夫【しあわせな朝食ダイアリー】町田紀美子さん篇 キッチン / 土鍋 / 作り置き

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1. ▶ 1:15

   それは決まりです。なんか洗磨したて本当に美味しくて、もちもち感とお米の甘みみたいなすごくありそう。空腹

   it's set. Somehow freshly polished rice is really delicious, with a chewy texture and the sweetness of rice seems to exist a lot. Hunger

   那是规定。刚洗过的大米真的很好吃，有种糯米般的口感和米饭的甜味，感觉非常美味。饥饿

2. ▶ 1:57

   っていう感じで結構楽しみの一つです。今日はあれをどうして食べようかなみたいな雰囲気して起きるって

   like that, so it's one of the things I really look forward to. Today, it's like having the atmosphere of waking up thinking about what to eat for that

   感觉就是享受之一。今天会想怎么吃那个之类的氛围醒来

3. ▶ 2:11

   だから。うん。これ玉ねぎとニンニク

   So. Yeah. This is with just onion and garlic

   所以。嗯。这个是洋葱和大蒜

4. ▶ 2:29

   長時間ためるので、あとバニクかけて

   because you let it sit for a long time, and after sprinkling baniku

   长时间炖煮，然后撒上胡椒粉

5. ▶ 2:35

   と塩とかだけでやったんですけど、なんかコクが欲しいなと思ってニンニク入れた。すごく完璧に美味しくなって

   and salt only, but I thought I needed more depth, so I added garlic. It became perfectly delicious, so

   和盐之类做的，但觉得需要更浓郁的味道，就加了大蒜。变得非常完美地美味

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