火を使わず簡単なのにこの完成度！おもてなしにも喜ばれる「ひと口薬味いなり寿司」 #簡単レシピ #料理
Also in: Food
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火を使わずに簡単なのにめっちゃ手の込んだ感。一口やくみになりつつの作り方。油揚げは半分に切って袋状に開き、熱湯をかけて油抜きし、手に切って水気を絞る
Simple yet very elaborate feeling without using fire. A way to make it into bite-sized yakumi. Cut the fried tofu in half, open it into a bag shape, pour boiling water to remove oil, cut by hand, and squeeze out the moisture.
不用火但看起来很费功夫，一口一个的药味。做法是把油豆腐切半展开成袋状，浇上开水去油，再切开挤掉水分
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耐熱皿に水と調味料をペパッと入れて合わせ、油揚げを入れたら一分半レンチンし、一度取り出して裏も手を返し、さらに一分加熱して粗熱が取れるまで冷まします
Put water and seasonings quickly into a heat-resistant dish and mix, then microwave the fried tofu for one and a half minutes, take it out once, turn it over, and heat for another minute, then let it cool until the steam is gone.
耐热盘里倒入水和调味料混合，放入油豆腐后微波炉加热一分半，取出翻面，再加热一分钟，冷却到不烫手
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炊いたての米。温かいご飯に寿司酢をましあけ、粗熱を取りお米を切るようにして混ぜる
Freshly cooked rice. Add sushi vinegar to warm rice, let it cool until steam is gone, and mix by cutting through the rice.
刚煮好的米饭。热米饭里加入寿司醋，冷却后像切米一样搅拌
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粗熱取り大作戦。みじん切りした明太子を入れて混ぜ
Major cooling operation. Add minced mentaiko and mix.
大作战去余热。加入切碎的明太子搅拌
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お米が手にくっつかないように絞った煮汁を薄く手に塗り広げ。酢飯を一口サイズに手にとって握り、油揚げの中に詰め
Spread the squeezed cooking liquid thinly on your hands to prevent the rice from sticking. Take bite-sized portions of sushi rice and shape them with your hands, then stuff them into the fried tofu.
手上薄薄涂一层挤掉的煮汁防止粘手。把醋饭捏成一口大小，塞进油豆腐里
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