【パサつく魚は卒業！パリパリvsふわふわ】ムニエルとポワレ何が違う？違いを知ってプロの味へ！ふっくら絶品サーモン2種【AMOUR・後藤祐輔】｜#クラシル #シェフのレシピ帖
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うん、無理さんもとじゃないです。チヌシとフランで切るっていうか。あっつあつにしたのにキュアってやるとキュアってなってこうこういう状態になる。実はですね
Yeah, it's not like it's impossible. It's like cutting with a chinu-shi and flan. Even though I made it piping hot, when you do a 'kyua', it becomes 'kyua' and ends up in this state. Actually, you see
嗯，不是说不是穆尼耶（Meunière）。说是用刀切开。明明加热得滚烫，一浇上去就发出滋滋声，变成这种状态。其实呢
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はい、皆さんこんにちは。アムレのゴトです。そしてはい、皆さんこんにちは
Yes, hello everyone. It's Goto from Amule. And yes, hello everyone
好，大家好。我是Amule的Goto。然后，好，大家好
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なんで遊びに来たんですか？なんで分かります。分かんないです。僕のオリジナルエプロン選定しました
Why did you come to hang out? Why, I know. I don't know. I selected my original apron
为什么来玩呢？为什么知道。不知道。我选了原创围裙
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毎回行くよ。今日はですね、サーモンを買ってムニエルとポワレ何が違うんだって質問があったんで
I'll go every time. Today, I bought salmon, and since there was a question about what the difference is between meunière and poêlé
每次都去哦。今天呢，买了三文鱼，因为有人问三文鱼的法式干煎和法式煎鱼有什么区别
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もう全く別物ですか？本当それあるんですか？いや
Are they completely different things? Is that really a thing? No
是完全不同的东西吗？真的有那种说法吗？不
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