【パックで下味！洗い物ゼロ！】秋の味覚を手軽に堪能！安くて激うまなさつまいもご飯【日本橋ゆかり三代目・野永喜三夫】｜#クラシル #シェフのレシピ帖
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おこげがいい感じほら半分サツマイモうまい
The scorched part is nice, look, half sweet potato, delicious.
锅巴的感觉真好，看，一半红薯，真好吃
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パックのまま馴染ませるもうあと洗い物洗いたくないですよねゆっくり火を入れることによって蒸し炒めになるお肉とサツマイモを同化させる白だしだけで
Let it marinate right in the pack, you don't want to do more dishes, right? By heating it slowly, it becomes steamed and stir-fried, assimilating the meat and sweet potato with just white dashi.
直接在包装袋里腌制，毕竟不想再多洗碗了，对吧？通过缓慢加热进行蒸炒，让肉和红薯融合，只用白出汁
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聞くんですよ伊勢丹のサイズったらコールドスタートの方ですかそれ長さだからはい皆さんこんにちは日本バーチュカリさんだめ長崎です
Is it the cold start method for Isetan's size? That's Yonaga-san, not me. Yes, hello everyone, I'm Japanese Virtual Chef Nagasaki.
伊势丹的尺寸是冷锅启动吗？那是长度吧，是的，大家好，我是日本虚拟厨师长崎
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サツマイモ使いましたサツマイモの炊き込みご飯お教えしたいと思います
I used sweet potatoes. I want to teach you how to make sweet potato rice.
用了红薯，想教大家做红薯焖饭
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秋といえばね栗とかねこれサツマイモですよねサツマイモを使ったいろんな料理あると思いますけどあるものを合わせて
Speaking of autumn, there are chestnuts and sweet potatoes, right? There are many dishes using sweet potatoes, but I want to teach you a mixed rice dish that combines certain things.
说到秋天，就是栗子或者红薯吧。虽然用红薯做的料理有很多，但把某种东西搭配在一起
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