肉
にく niku
flesh · meat · flesh (of a fruit)
Hear it in real videos
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パックのまま馴染ませるもうあと洗い物洗いたくないですよねゆっくり火を入れることによって蒸し炒めになるお肉とサツマイモを同化させる白だしだけで
Let it marinate right in the pack, you don't want to do more dishes, right? By heating it slowly, it becomes steamed and stir-fried, assimilating the meat and sweet potato with just white dashi.
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この水分一番点滴です。お肉魚ね臭みがねほらこれねこれ嫌な部分。ほとんど焼かれましたよ。これ嫌なの。これ全然変わるからこれだけ大事
This moisture is the biggest enemy. Fish and meat, you know, the fishy smell. Look, this part here. This is the unpleasant part. Most of it has been seared off. This is what I don't want. This makes a huge difference, so this part is important.
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こうしょう酵素がね、めっちゃめっちゃお肉を柔らかくしてくれるんだよ。これちょっと砂糖溶かしたんですよ
koji enzymes really, really make the meat tender. I dissolved a little sugar in this.
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肉、豆腐、麺
meat, tofu, noodles
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お肉を用意して電子レンジで調理できるタイプの商品らしいです
seems to be a type of product where you prepare the meat and cook it in the microwave
Practice in LingoDew
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