もうチャーシュー二度と煮ねえ。レンジでチンするだけでできるレンジチャーシューがまじでラーメン屋レベルでウマい #リュウジ #チャーシュー #レンジ #レシピ #料理 #バズレシピ
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もうチャーシュー二度と二ね。レンジでチンするだけでできるレンジチャーシューが
I'm never making chashu the old way again. This microwave chashu that you can make just by heating it up
再也不做叉烧了。微波炉加热就能做的微波炉叉烧，
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マジでラーメンレベル前。めったなしにする
is seriously ramen-shop level. It's incredible.
简直是拉面店的水准。简直太棒了
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こうしょう酵素がね、めっちゃめっちゃお肉を柔らかくしてくれるんだよ。これちょっと砂糖溶かしたんですよ
koji enzymes really, really make the meat tender. I dissolved a little sugar in this.
曲的酵素能让肉变得非常非常软嫩。我稍微加了点糖融化在里面
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漬け込むような感じね。これぐらいちっちゃいなんか肉がスプルを染まるような容器を使うのがポイント。じゃこれ入れて
It's like marinating it. The trick is to use a container small enough that the meat is submerged. So, put this in.
像这样腌制。重点是使用这种刚好能让肉浸泡在里面的小容器。那么把它放进去
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漬けた方が前。こうですね
It's better if you marinate it. Like this.
腌制过更好吃。就是这样
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