なの

なの nano

that's the way it is · yes · is that so?

137 of 1097 videos (13%)
307 times heard
43 channels
Sep 17, 2026 most recently heard

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  1. 【パサつく魚は卒業!パリパリvsふわふわ】ムニエルとポワレ何が違う?違いを知ってプロの味へ!ふっくら絶品サーモン2種【AMOUR・後藤祐輔】|#クラシル #シェフのレシピ帖

    この水分一番点滴です。お肉魚ね臭みがねほらこれねこれ嫌な部分。ほとんど焼かれましたよ。これ嫌なの。これ全然変わるからこれだけ大事

    This moisture is the biggest enemy. Fish and meat, you know, the fishy smell. Look, this part here. This is the unpleasant part. Most of it has been seared off. This is what I don't want. This makes a huge difference, so this part is important.

  2. この事務所で言ったら別枠なのかな。そうそうそう

    Is it a separate category in this agency? Yeah, exactly.

  3. が印刷されてない件これえらいひんなのかこういう使用なのかが知りたいからもう1個当ればいいなとパート1の時に言ってたんですが本当に出ないね

    isn't printed, I wanted to know if it's an error or a specification, so I said in Part 1 that I hope to get another one, but he really doesn't appear.

  4. カブ要素なのかはまたわかりませんがまあそんなこと言ったらだよね前回だってプロペララリーってながらプロペラ要素なんだと言われた何もございませんそしてこのセーラーの残りとゲスト見えますね頑張って行きましょうお前前回無限さんが使った

    Turnip element, but if you say that, last time it was called Propeller Rally, but if you ask what the propeller element was, there was nothing. And I can see the Sailor Toadette and the ghost. Let's do our best. Oh, the hamburger Toad that Mugen-san used last time

  5. 感じ。うん。うん。このポテトもこれ大好きなんよな。最高やねんけど頑張ってここまで来た会がありましたね。うん。茶温泉温泉何時までなの

    feeling. Yeah. Yeah. I love these fries too. It's the best, and it was worth the effort to come all the way here. Yeah. Cha Onsen, what time is the hot spring open until?

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