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1. ▶ 4:00 【パサつく魚は卒業！パリパリvsふわふわ】ムニエルとポワレ何が違う？違いを知ってプロの味へ！ふっくら絶品サーモン2種【AMOUR・後藤祐輔】｜#クラシル #シェフのレシピ帖

   この水分一番点滴です。お肉魚ね臭みがねほらこれねこれ嫌な部分。ほとんど焼かれましたよ。これ嫌なの。これ全然変わるからこれだけ大事

   This moisture is the biggest enemy. Fish and meat, you know, the fishy smell. Look, this part here. This is the unpleasant part. Most of it has been seared off. This is what I don't want. This makes a huge difference, so this part is important.

2. ▶ 26:54 不安なのって私だけ？😮‍💨自由に働く20代のリアル｜やさしい日本語Podcast

   でもどれだけ頑張ってもそれ以上には増えませんって言われたらまたそれはそれで嫌なんですよ。バカママですよね

   But no matter how hard I try, it won't increase beyond that – that would be annoying too. It's contradictory, isn't it?

3. ▶ 0:35 家事嫌いな人、集まれ！😂🧹 買ってよかった便利グッズ｜やさしい日本語Podcast

   私の嫌なんだから私がやる当たり前なんですけどね

   It's my house, so it's natural that I should do it, but still.

4. ▶ 11:21 #999 水入らず

   今はさ家族でもさ口付けるの嫌だからっていうふにして洗う人とかもいるかもしれないけどね

   Nowadays, even in families, some people might wash them because they don't want to put their mouths on them, though.

5. ▶ 1:29 Japanese podcast for beginners (Nihongo con Teppei)#1578「運動とか食べ物について！」

   まあちょっと久しぶりのジムは疲れますねすごい嫌だもう行きたくないと思うけどまあルーティンは

   Well, the gym after a long time is tiring. I think I don't want to go anymore, but routines are