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1. ▶ 0:19 5 MUST HAVE APPS IN JAPAN | Download BEFORE You Go! 【Japanese Pocast】

   マップやYelpよりも一番最初に

   Before maps or Yelp, the first thing they look at is

2. ▶ 1:44 【パックで下味！洗い物ゼロ！】秋の味覚を手軽に堪能！安くて激うまなさつまいもご飯【日本橋ゆかり三代目・野永喜三夫】｜#クラシル #シェフのレシピ帖

   えなんで買ったかですね僕はこれが一番おすすめ安くて美味しい切り落としなんでこう見るとほら赤身もあるし脂っこく

   Why did I buy this? Because it's the most recommended, cheap, and delicious offcut. If you look at it, see, there's lean meat and fatty parts.

3. ▶ 4:00 【パサつく魚は卒業！パリパリvsふわふわ】ムニエルとポワレ何が違う？違いを知ってプロの味へ！ふっくら絶品サーモン2種【AMOUR・後藤祐輔】｜#クラシル #シェフのレシピ帖

   この水分一番点滴です。お肉魚ね臭みがねほらこれねこれ嫌な部分。ほとんど焼かれましたよ。これ嫌なの。これ全然変わるからこれだけ大事

   This moisture is the biggest enemy. Fish and meat, you know, the fishy smell. Look, this part here. This is the unpleasant part. Most of it has been seared off. This is what I don't want. This makes a huge difference, so this part is important.

4. ▶ 13:20 不安なのって私だけ？😮‍💨自由に働く20代のリアル｜やさしい日本語Podcast

   これが昔と今で一番変わったところかなって思っています

   I think this is the biggest change from before to now.

5. ▶ 1:38 セブンの冷やしコショウそばが最強にしょっぱいらしい

   最初そのね凄さをちゃんとわかりたいから一番下のビタビタ動くよ

   First, to really understand the intensity, the bottom layer moves sluggishly