水
みず mizu
water (esp. cool or cold) · fluid (esp. in an animal tissue) · liquid
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あと火加減は本当中火よりも弱い。このぐらいじゃないです。じゃないとあっという間に大さじさんの水をね
Also, the heat should be really lower than medium. Not like this. Otherwise, the three tablespoons of water will...
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ミニトマトは半半割半割にします。あとケッパーね。水漬けのケッパー。水漬け。うん
I'll cut the cherry tomatoes in half. Also capers. Water-soaked. Water-soaked. Yeah
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次はねベリーのアイスですね。レッドベリーと水キリオブールと赤ワインのシロップみたいなのをペーストにしてこのキューブ型のアイスクリームメーカーがアイス
Next is berry ice cream. Red berries, Kirioburu, and red wine syrup made into a paste, put into this cube-shaped ice cream maker to make ice cream.
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食材が少し柔らかくなったら水を入れて煮ます
Once the ingredients are a little soft, add water and simmer.
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ちょっと待ってから水で流せる、こすらなくてもいいっていうところが私は好きです
and wait a little before rinsing it off with water, the fact that you don't even have to scrub is what I like
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