もうちょっと
もうちょっと mouchotto
a bit more · a bit longer
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これこの後もうちょっと火が入ってくるとお肉揉められることが出てくる。切れるんです。今はなまだから切れないですけどもうちょっと火が入ってくると
After this, when more heat is applied, the meat will become stirrable. It will break apart. Right now it's raw, so it won't break, but when it gets a bit more heat...
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最後もうちょっとだけ火強めてもうよりよりパリにして仕上げていきます
Finally, turn up the heat a little bit more to make it even crispier for the finish.
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なんか本当蒙古タンメン食べてるのくらい口なが辛いっすね。麺とかチャーシューとかがね乗ってたらもうちょっとここまでガツンと感じなかったかもしれないな
It's really like eating Mongolian tanmen—my mouth is that spicy. If there were noodles, chashu, or something on top, it might not have felt this intense
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ただね結構近いわもうやばいやばいもうちょっと離れたいんですけどえでショングロードどこどこどこここ
But it's quite close, it's dangerous, I want to get a bit further away, but where is the shortcut, where, where, here.
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走ったですけど、まあもうちょっとで半分なくなるかなっていう感じで、燃料いいのか悪いのか分からない
I've driven, but it feels like it's almost half gone, so I don't know if the fuel efficiency is good or bad.
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