小さじ
こさじkosaji
teaspoon
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小さじにこれね油の役割しますからマヨネーズを入れてください。はい
Add a teaspoon of this as oil, mayonnaise. Yes
もうね小さじ小さじ四杯結構ありますケチャップ
It's quite a lot, about four teaspoons of ketchup.
大さじと小さじ。まあ小さじ5杯。大さじと小さじ。これでございます。10分煮ると
A tablespoon and a teaspoon. Well, five teaspoons. A tablespoon and a teaspoon. That's it. If you simmer it for 10 minutes,
一味唐辛子を大え小さじ一から二入れていただくと非常に辛くてうまい北極になりますのでぜひ皆さん試してみてください
if you add one to two teaspoons of Ichimi chili powder, it becomes a very spicy and delicious Hokkyoku, so please everyone try it out.
もうミートソースはトマト缶使うだ。味噌であれ最高に美味しい。味噌ミートソースの作りが高いヤバすぎる。さっきにやるのがお肉の下処理から。まあとりあえず小さじ一置きます
Now I'll use canned tomatoes for the meat sauce. It's delicious even with miso. The highest level of delicious is miso meat sauce. The recipe is too crazy. Next, prepare the meat. Anyway, I'll put one teaspoon.
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