材料はなんと塩だけ。鶏肉、塩、ミニトマトだけで作る煮込みがあまりにもウマすぎた #リュウジ #鶏肉 #ミニトマト #塩 #煮込み #レシピ #料理 #バズレシピ

料理研究家リュウジのバズレシピ · 1:03 · Sep 2, 2026

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  1. 材料はなんと塩だけ。鶏肉、塩、ミニトマトだけで作る煮込みがあまりにもうますぎた。叩きます

    The ingredient is just salt. The stew made with just chicken, salt, and cherry tomatoes was incredibly delicious. Tap it

    原料竟然只有盐。只用鸡肉、盐和小番茄做的炖菜实在太美味了。我来敲一敲

  2. 鶏肉が柔くなる。こうやって切り込みを入れて、これだけで結構です。で切り落とす。これが一ピース。えこっちで

    The chicken becomes tender. Make cuts like this, and that's enough. Then cut it off. This is one piece. Here, over here

    鸡肉变嫩了。像这样切几刀,这样就足够了。然后切下来。这就是一块。好的,这边

  3. 横所に切って、これで三ピース。塩振ります。皮目にもねパラパラ。皮目から

    Cut it crosswise, and this makes three pieces. Sprinkle salt. Even on the skin side, a little sprinkle. From the skin side

    横向切开,这样就是三块。撒盐。连鸡皮表面也撒上一点。从鸡皮开始

  4. めちゃくちゃの小腹鶏スープみたいになります。蓋して少し煮る。こちらですね

    It becomes like a crazy small-pot chicken soup. Cover and simmer a little. This one here

    变得像浓郁的小鸡胸汤一样了。盖上盖子稍微煮一下。就是这个

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