鶏

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1. ▶5:11探索京都的起源：下鴨神社的秘密與日本夏季懷石料理【日文VLOG】

   あの鶏酒というこれはまあ昔の調味料の昔ながら醤油のような一漬けの調味料です

   is this sake lees, which is an old-fashioned condiment, a marinating condiment like old-style soy sauce.

2. ▶18:22今、一番バズっている山形のあの煮物の作り方。

   でもね最近はね鶏こもマジでまあ好きだからもう鶏こも使っちゃってまあ

   But lately, you know, chicken stock, I really like it, so I just use chicken stock, well.

3. ▶26:29ソーセージは絶対にこう食べてください

   入れるねコロモタ鶏と混ぜて揚げていく鶏と混ぜて揚げるまた

   I'll put it in, mix the batter with the chicken, and fry it. Mix with chicken and fry again.

4. ▶7:14明日、スーパーから【鶏むね肉】が消えます

   つかないと結局捨てちゃうことになっちゃうから鶏の皮のうまみも使った方がいいかなと思ってやってます。こんな感じね。はい

   but if you don't use it, you end up throwing it away, so I thought it's better to use the umami of the chicken skin. Like this. Yes.

5. ▶6:22ついに辿り着いた究極の痩せ炊飯器めし

   皮自体のカロリーってまあ高いんだけども鶏胸に付いてるぐらいのあの皮は食べちゃっても全然平気だと思うからストック

   The calories in the skin itself are high, but I think it's totally fine to eat the skin that's attached to the chicken breast.

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