生地

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1. ▶1:22【オーブン不要・フライパンで超簡単！】捏ねずにふわもち食感「ふわもち大葉ツナマヨパン」の作り方【kattyanneru】

   では粉っぽさや玉がなくなるまで全体をよく混ぜたらボウルに付いた生地をヘラで落とし中央に集めます

   Now, mix thoroughly until there are no lumps and the dough is smooth, then scrape the dough off the bowl and gather it in the center.

2. ▶0:58食欲の秋これ作ろ？

   このボウルの中の生地の上にもちょっとたら取り出して手でちょっと生地を伸ばして広げます

   Put some on top of the dough in the bowl as well, then take it out and stretch and spread the dough with your hands.

3. ▶38:37【都道府県Podcast】#12 広島/ひろしま Japan Prefecture Guide, listening practice

   薄く焼いた生地の上にたくさんのかぼつ

   It's made by spreading a thin layer of batter, topping it with a lot of cabbage,

4. ▶2:27変えるべきは「やり方」だった | I Loved It Until It Became My Job

   あとは特別な生地はどうやって作られたのかといったことです

   Or things like how special fabrics were created.

5. ▶1:31【オーブン不要・フライパンで超簡単！】捏ねずにふわもち食感「ふわもち大葉ツナマヨパン」の作り方【kattyanneru】

   では生地を中央に集めたらラップをして温かいバットで1時間ほど生地が2倍程度に膨らむまで発酵します

   Now that the dough is gathered in the center, cover it with plastic wrap and let it rise in a warm place for about 1 hour, until it doubles in size.

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