料理研究家、はじめてのマーラータン

料理研究家リュウジのバズレシピ · 24:57 · Sep 5, 2026

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  1. 炎上とかもちょっと気にするもんね。あっくんがすごくで

    You do care a little about scandals too. Akun is very much so

    也会有点在意炎上啊。阿君好厉害

  2. この発感する感じがストレス発散になるね。ユーチューブ上一番汗が出る

    This way of sweating is a great stress reliever. It's the sweatiest on YouTube

    这种爆发的感觉能缓解压力呢。YouTube上流汗最多的

  3. 俺何もわかんないから。本当に何も知らないんだね。うん。たまのような汗ひからせね。マヤでいいな。うん。じゃあね、ええと

    I don't know anything. I really don't know anything, right. Yeah. Making sweat like beads. Maya is fine. Yeah. Well then, um

    我什么都不知道。真的什么都不知道呢。嗯。像球一样的汗就没了。玛雅就好。嗯。那么,呃

  4. 年前ぐらい。だからさ、方言レシピとか出してるけどさ、今本場のなこのバズリマラタンを正しく食べてないわけでしょう

    About years ago. So, like, I'm releasing regional recipes, but now I'm not eating the buzz-worthy Maratan from the real place correctly

    年前左右。所以说啊,虽然出了方言食谱什么的,但现在正宗的这个热门马拉丹没有正经吃过吧

  5. 自体だけど、まあ何点もあるんだけど、これ私たいのはあんまりねこういうこと言いたくないんだけど、私マラタン高山です

    Itself, well, there are many points, but I don't really want to say this, but I'm Maratan Takayama

    本身虽然有很多点,但我觉得这个呢,虽然不太想说这种话,但我是马拉丹高山的

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