oil

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1. ▶0:00For the Best Scallion Oil Noodles, Use These Two Sauces | America's Test Kitchen

   Scallion oil noodles are a well-loved Shanghaiese dish found everywhere from fancy restaurants to street carts to home kitchens.

   葱油拌面是一道深受喜爱的上海菜，从高档餐厅到街头小摊，再到家里的厨房，随处可见。

2. ▶1:11Easy Lemon Cupcakes Recipe

   That's going to really extract the oils from the zest and infuse the sugar with tons of flavor.

   这会真正提取出皮屑中的油脂，让糖充满风味。

3. ▶1:14Sheet Pan Harvest Chicken on Pan-Juice Toast | Food Wishes

   But no matter which you use, we'll finish up with some olive oil, and then we'll take a whisk and give this a thoughtful and thorough mixing, and then we'll set it aside and we'll prep our bone-ins, skin-on chicken thighs.

   但无论用哪种，最后都要加入橄榄油，然后用搅拌器仔细搅拌均匀，接着放在一旁，准备我们的带骨带皮鸡腿肉。

4. ▶0:465-Ingredient Pasta That's Supposed To Be Burnt?

   They're single varietal, just 100% good quality, simple olive oil.

   它们是单一品种，百分之百优质、纯粹的橄榄油。

5. ▶5:30How (a little) meal prep can transform your whole week

   Dal can sometimes lose a little bit of flavor as it sits in the fridge, so I'm gonna freshen it up with a tadka, just a tempered spice oil.

   豆泥在冰箱里放久了味道会变淡，所以我打算用塔德卡（Tadka），也就是一种调味香料油，来让它焕发活力。

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