【スパイス不要!使うのはアレ!】もう店に並ばなくてOK!家でも本格!辛さがクセ!シェフ直伝本格麻辣湯(マーラータン)【中国料理美虎・五十嵐美幸】|#クラシル #シェフのレシピ帖

Kurashiru · 10:37 · Sep 20, 2026

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  1. でこれを作ったと思うね。これでちゃったらね

    if you make this, you know. If you make it like this

    用这个来做的话呢。这样的话呢

  2. 簡単に美味しくできちゃ。この一手まで本格的な味が

    you can easily make it delicious. This one step gives it a professional taste

    可以简单又美味地做到。这一手就能有正宗的味道

  3. 作れます。やっぱり野菜もねたっぷり食べれる。みんな本当

    And you can eat plenty of vegetables too. Everyone really

    可以制作。果然蔬菜也能吃得很满足。大家真的

  4. ずっと好きだよね。うんなんだろね。中学校料理のいやらしい味です。マラタン今

    always loves it, right? Yeah, what is it... It's the comforting taste of home cooking. Malatang now

    一直都很喜欢呢。嗯是什么呢。中学料理的令人怀念的味道。麻辣烫现在

  5. ね流行ってますよね。最近この五日間でもなんかマラタンを

    is quite popular, right? Lately, even in this short time, I think the idea of making malatang

    呢,很流行呢。最近这五天也,麻辣烫

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