カツ丼、むすこぎお店でした。店内もね、やっぱあの昼終わりぐらいの時間帯だったんですけど、お客さんすごい多くてカツもあると思いましたし、何よりね、やっぱ他のお客さんも結構ね、あのカツ丼とか、まあいろんなメニューで注文されましたけど、あのボリュームなメニューがカツあるっていうのが、まあやっぱお客さんの満足度非常に高いと思います。今回ね、カツ丼とあのチャーシュー麺いただきましたけど、どっちもボリュームすごいです。一人で両方食べるっていうのはなかなか気づいたもんだけど、カツ丼ね今回シェアさせてもらったんでね、まああのカツ丼自体のボリューム相当なもんですよ。やっぱり、やっぱりあの閉じないカツ丼っていうのが一つの秘話となるかなと思いますけど、揚げたカツをソースで食べつつ、さっくりとしたコロモの風味楽しめて、皿にねもう豚肉がめちゃある感じジューシーなんですよ。あのロースの脂身のノリもほどよくて、あんな程度ボリュームあったらね結構お腹ついてるところもあると思うんですけど、全然食べ終わった後の爽快感っていうか、豚肉へのひいれの加減が絶妙かなと思いますね。やっぱここはもう面白いラーメン。チャーシューの方もしっかり使われて、チャーシューがねまた柔らかくて味もしっかりジューシーでめちゃ美味いですよ
Katsudon, this was Musubiko shop. The inside was, well, it was around the end of lunch time, but there were so many customers, and I thought there would be katsu too, and above all, well, other customers also ordered quite a lot of katsu-don and various other menu items, but the fact that there's katsu on such a voluminous menu, well, I think customer satisfaction is extremely high. This time, I had katsudon and that chashu ramen, but both are incredibly voluminous. Eating both by yourself is quite a feat, but I got to share the katsudon this time, so well, the volume of the katsudon itself is quite something. As expected, as expected, that overflowing katsudon is one of the secrets, I think, eating the fried katsu with sauce while enjoying the savory flavor of the crispy coating, there's so much pork on the plate, it's juicy. The richness of the loin fat is just right, and with that much volume you'd think you'd be pretty full, but there's a refreshing feeling after finishing, and the way the pork is seasoned is just perfect. As expected, this is a fun ramen. The chashu is also used properly, and the chashu is soft, well-flavored, juicy, and super delicious.
